How To make Kisses and Meringue Shells
3 Egg whites
3/4 c Powdered sugar; (3/4 to 1)
3/4 ts Almond flavoring
1/4 ts Salt
Combine egg whites and salt. Beat until stiff. Sift powdered sugar. Fold into egg whites. Add flavoring. Drop by teaspoonfuls onto a wet board covered with waxed paper. Bake in slow oven (325 F) about 50 minutes. 36 servings. Prepare the recipe for kisses. Shape with a spoon or a pastry tube. Bake as kisses. When baked, remove top and soft portion. Place shells in oven to dry. Remove from oven. Cool. Fill with sweetened whipped cream, or with a combination of diced, sweetened fruit and sweetened cream. If desired, the meringue for the individual shells may be tinted with any food coloring and the shell baked in the usual manner. 12 servings. -----
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Super delicious and easy meringue roulade dessert! Everyone will be amazed!
Everyone will love this dessert! So light, airy, fruity and delicious, this meringue roulade will be a show stealer. It is actually super easy and quick to make, with only few ingredients it will fly of the table in seconds.
One of my most favourite desserts at all times. It is also gluten free.
RECIPE:
5 egg whites
Pinch of salt
250g icing sugar
1 tbsp cornstarch
300ml whipping cream
1 tbsp sugar
150g strawberries
100g raspberries
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FRUITY MERINGUE KISSES How To Cook That Ann Reardon
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Simple Meringue Kisses
Meringue Kisses are light and sweet, with a thin melt-in-the-mouth outer gossamer shell, with a soft, chewy marshmallow inside. Kissed with fresh whipped cream they are perfect for entertaining.
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Meringue kisses Recipe | How to Make Meringue Cookies
Learn how to make the best meringue kisses! They are crispy, sweet and they melt in your mouth. These beautiful and colorful meringue cookies are perfect for birthday parties, for holidays, valentine’s day, as a tread or just as a pretty candy that your family and friends will love!
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Makes about 70-80 cookies
Ingredients:
3 Large egg whites (100g)
1 cup (200g) Castor sugar
Pinch Salt
1/4 teaspoon Cream of tartar (optional)
Gel food coloring (optional)
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 200°F (100°C), line one or two baking sheets with parchment paper. Set aside.
2. Place the egg whites in a large, clean bowl or a bowl of a stand mixer. Add a pinch of salt and cream of tartar (optional). Beat egg whites until foamy, start by beating on low then increase to high speed, when the mixture is foamy, add the sugar very slowly one teaspoon at a time while continuing to beat.
3. Once all the sugar has been added, continue whisking on high speed and whisk until the meringue is glossy and very stiff.
4. Stir in vanilla extract or other flavoring (see recipe notes). At this stage you can add gel food coloring if desired.
5. Transfer the meringue to a piping bag fitted with a tip/nozzle of your choice. Or just cut the end of the piping bag and pipe without a tip. If you wish you can color your kisses by adding food coloring gel strips inside your pastry bag before filling (see the video).
6. Pipe the kisses onto the prepared trays. Squeeze lightly on the piping bag slowly pulling up before quickly lifting off to create the tip.
7. Place the tray on the center rack and bake for about an hour, then turn the oven off and keep closed for an additional 1-2 hours.
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Really Easiest Way To Make Best Ever Dessert Of All Time! Gorgeous Meringue to Impress Your Guests!
Stuck for Dessert ideas? Make your own meringues and use them in our showstopping desserts! From fluffy whisked egg whites to dessert of champions - try one of our new ways to serve crisp and chewy meringues. Todsay we will cook How to Make Chocolate Swirled Meringue Cookies
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✅ How to Make Chocolate Swirled Meringue Cookies
● egg whites - 5 pcs.
● powdered sugar - 2 cups
● nutella
● caramel
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