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How To make Kishke (Stuffed Derma)
1/2 lb Beef liver
1/2 lb Beef lung (optional)
1/4 lb Ground beef
2 c Raw rice, rinsed & drained
1 T Fresh coriander, chopped
2 t Salt
1 t Pepper, or to taste
3 -ft large intestine of beef
- well cleaned and - prepared for stuffing 4 ea Ribs of celery, halved
-horizontally 1/3 c Onion, sliced
3 ea Bay leaves
1 t Peppercorns
4 qt Clear beef stock
1. Char the liver over charcoal or under a gas or electric broiler to
kosher. Cut the liver into 1/4-inch cubes. If used, boil the lung in water for 1/2 hour. Cool and cut into 1/4-inch cubes. 2. In a large bowl, mix together well the liver, lung (optional),
ground beef, rice, coriander, salt, and pepper. Sew up one end of the intestine (derma) and stuff -- not too tightly since the rice will expand. Sew up the opening. 3. On the bottom of a large pan, put the celery, onion, bay leaves, and
peppercorns. Pour in the clear beef stock. Bring to a boil over moderate heat and add the stuffed casting. Half-cover the pan and reduce the heat to low. Cook for about 45 minutes or more, until the skin is tender. Serve the kishke warm, sliced. Remove the bay leaves and serve the clear soup separately. Makes 10 to 12 servings.
How To make Kishke (Stuffed Derma)'s Videos
First Wednesday: Jewish Diaspora in 20 Recipes with Natalie Neuert
Food—like music and language—is a strong link to our past, no matter the shores on which we arrive. Natalie Neuert, director of UVM’s Lane Series, explores the recipes that Jews took with them to the Balkans, Europe, North Africa, and America, from British fish and chips to Bubbe’s brisket to the ubiquitous Ashkenazi Shabbos supper of cholent.
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Making Kishke With Josiah
Josiah and I are making Kishke. This is a 'stuffing/sausage' type Jewish food. It can be eaten alone with dinner, fried and made into a sandwich, used to stuff chicken, put in stew or Cholent.
I hope to share us making Cholent soon.
Kishke is yummy....give it a try!
My Instagram:
What are these Yiddish foods?
#yiddish#languagelesson#learnyiddish#speakyiddish#יידיש#אידיש
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Stuffed Derma (Kishka):
Chicken Roll Up with Kishka
Enjoy this easy rolled and stuffed chicken with Jamie Geller, the flavor from the kishka and the duck sauce is amazing! Get the recipe here -
we don’t let food go to waste in this house so we’ll find different ways to use the leftovers
we don’t let food go to waste in this house so we’ll find different ways to use the leftovers. Imagine thanksgiving leftovers every week!! Not too bad ???? #leftovers #kosherfood #jewishtiktok