How To make Filet Mignon Sauce Madere
Ingredients
4
each
1/2 lb filet mignon
2
tablespoon
olive oil
2
tablespoon
shallots, finely chopped
1/4
cup
maderia wine
3/4
cup
beef broth
3
teaspoon
butter
1
teaspoon
flour
2
teaspoon
parsley, chopped
Directions:
Sprinkle the meat on both sides with salt and pepper. Heat the oil and when very hot add the meat. Cook over high heat about 5 minutes. Cook longer if you want medium or well-done meat.
Turn the meat and continue cooking over high heat about 5 minutes, or longer if desired. Remove the meat to a warm platter and keep warm.
Pour off the fat from the skillet. Add the shallots. Add the wine and cook over high heat about 30 seconds. Add the broth and bring to a full rolling boil, stirring to dissolve the brown particles that cling to the bottom and sides of the skillet. Add salt and pepper.
Cook until reduced by half. Meanwhile, blend 2 tsp. of butter and flour in small mixing bowl. Stir it into the simmering sauce and cook briefly. Swirl in the remaining teaspoon of butter. Strain the sauce over the meat and dot the center of each filet with a dab of parsley.
Serve immediately.
How To make Filet Mignon Sauce Madere's Videos
Sauce madère
plats sauce madère_fr
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recipe by shereen pavlides
for the Duxelle:
3 tablespoons unsalted butter
1 tablespoons avocado oil
2 tablespoon fresh thyme leaves
3 large shallots - thinly sliced
12 ounces wild mushrooms - finely chopped
kosher salt / freshly ground black pepper
4 garlic cloves - minced
2 tablespoons Worcestershire sauce
for the filets:
4 (8-ounce) filet mignon steaks (2-inches thick) - pat dry
2 tablespoons avocado oil
puff pastry from scratch or 1 (17.3 ounce) package puff pasty - thawed
all-purpose flour
2/3 (5.2 ounce) package boursin gournay cheese
1 egg - beaten
for the gravy:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 garlic cloves - minced
1/4 cup good quality madeira wine (from a liquor store)
2 cups homemade or good quality beef stock
1 tablespoon fresh thyme
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FILET DE VEAU AUX MORILLES - Recette facile
Bonjour,
Voilà ma première recette, le filet de veau aux morilles !
Pour la réaliser vous aurez besoin de :
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Abonnez-vous à la chaîne pour d'autres recettes très prochainement.
Bon appétit !
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