- Home
- Beef
- How To make Filet Of Beef with Green Peppercorn Sauce
How To make Filet Of Beef with Green Peppercorn Sauce
2 4 Ounce Filet Mignons
2 Tablespoons Chopped Shallots
2 Tablespoons Butter Or Margarine
2 Tablespoons Dijon Mustard
2 Tablespoons Green Peppercorns -- slightly crushed
1/2 Cup Madeira
1/2 To 3/4 Cup Heavy Cream
Heat a small skillet on high. When hot add the butter. Swirl butter in skillet to melt. Add filets and sauti until seared brown on both sides (4 - 5 minutes per side for 3/4 inch thickness, medium rare). Remove filets to a plate and tent with foil. Add shallots and mustard, and sauti 1 minute, do not brown. Deglaze pan with Madeira. Reduce heat to medium low and add heavy cream. Heat for 1 minute, add peppercorns. Crush peppercorns gently with back of a wooden spoon to release flavor. Season to taste with salt and white pepper. Raise heat and cook until just thickened. Serve filets with sauce spooned over top and garnish with sautied mushroom caps. Serve with new potatoes roasted with rosemary, garlic and parsley, and buttered baby carrots. NOTES: You can use this recipe for a whole or partial filet if you like. Cook a whole filet in the oven, or in a skillet if it will fit. Make sauce (increasing quantities as desired) using any bits scrapped off the roasting pan and a few tablespoons of strong beef stock. Slice beef on the bias, place on a platter and pour sauce over
How To make Filet Of Beef with Green Peppercorn Sauce's Videos
Roast Beef Tenderloin with Green Peppercorn Sauce
Easy Roast Beef Tenderloin with Peppercorn Sauce is the perfect meal for the holidays. Or serve it for a romantic Date Night!
Get the recipe at
How to make Peppercorn Sauce Recipe
For this recipe, and thousands more, live cook-a-longs, 1-1 coaching via live chat, video tutorials, chef guides, cheat sheets and access to a private members social community sharing tips, tricks and inspiration for all skill levels...
Click below????
Peppercorn Sauce LIKE A CHEF
This peppercorn sauce goes on almost anything!
How to Make & Cook Beef Fillet with Homemade Green Peppercorn Sauce
Ingredients:
Beef Filet Steaks
Green Peppercorns
Flour
Salt & Pepper
Vegetable Stock
Double Cream
1x Shot of Brandy
Dijon Mustard
Butter
Join Piero in the kitchen as we take you through the art of preparing a mouthwatering Beef Fillet with a delightful Homemade Green Peppercorn Sauce! In this easy-to-follow cooking tutorial, we'll walk you through each step, from selecting the perfect cut of beef to crafting a creamy and flavorful peppercorn sauce from scratch.
Learn the secrets to achieving that perfectly seared, juicy beef fillet, and discover the aromatic magic of green peppercorns as we create a sauce that pairs beautifully with the steak. Whether you're a seasoned chef or a cooking enthusiast, this video is sure to inspire you to create a restaurant-quality meal right in your own kitchen.
Don't miss out on this culinary adventure – hit that subscribe button and turn on the notification bell so you never miss another delicious recipe. Your next gourmet dinner awaits!
Hope you enjoy this Beef Fillet with Homemade Green Peppercorn Sauce Dish, visit our website for more at & find more on our channel enjoy!
???? LIKE ➡ SHARE ➡ SUBSCRIBE
► Subscribe For more:
???? Follow/Like Us Socially ????
► Instagram:
►Twitter:
#CookingWithAnItalian #Peppercornsauce #Beef
Green Peppercorn Sauce | The Ultimate Steak Sauce | How to Make Green Peppercorn Sauce | Steak Sauce
Green peppercorn sauce is the ultimate steak sauce. It is similar to the steak au poivre sauce. However, the green peppercorns are not hard like the black peppercorns used in the steak au poivre. They also have less of a spicy hot kick and more of a fruity flavor. In this recipe, I will show you how to make green peppercorn sauce. This green peppercorn steak sauce recipe is a quick and easy bistro style steak sauce. It's fantastic on steaks and perfect to dip your French fries in. This green peppercorn sauce is a wonderful Christmas sauce. It is a perfect steak sauce for a beef wellington dish.
Ingredients:
- 28g or 2 tbsp butter
- 35g or 2 tbsp green peppercorns - Amazon Link -
- 45ml or 3 tbsp cognac
- 178ml or 3/4 cup thin brown veal sauce recipe - or Espagnole sauce recipe -
- 178ml or 3/4 cup heavy cream
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
____________
Equipment Used (Amazon Affiliate Links)
- Green Peppercorns in brine -
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -
- Calphalon Tri-ply Stainless Steel Saucepan -
- Winco Stainless Steel Tong Heavyweight, 12-Inch -
- Le Creuset Stoneware Heritage Oval Au Gratin -
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10, Black -
- Bellemain Porcelain Ramekins -
-Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
____________
The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below.
Visit the website:
Subscribe for more video recipes:
Follow The Sauce and Gravy Channel on TikTok:
Find The Sauce and Gravy on Facebook:
For more videos log onto:
Music:
#thesauceandgravychannel #gravyguy #sauce
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
As an Amazon Associate I earn from qualifying purchases
DISCLAIMER
USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.