How To make King Ranch Chicken Lite
6 large chicken breast halves
boned and skinned
1 cup water
10 ounces packaged corn tortillas (divided use) :
quartered 1 medium onion (divided use) diced
1 medium bell pepper (divided use) :
diced
2 cups Velveeta light cheese shredded
1/2 teaspoon garlic powder
1 1/2 teaspoons chili powder
10 3/4 ounces Campbell's cream of chicken soup :
Healthy
Request 10 3/4 ounces Campbell's cream of mushroom soup -- Healthy
Request 10 ounces canned Ro-tel tomatoes -- chopped
Poach chicken in one cup of water for 10 minutes. Remove the chicken and let cool; reserve broth. When chicken is cool, shred into pieces. Dip half the tortillas in chicken broth to soften and place tortillas in a 9x13x2-inch baking dish to cover bottom.
Pour 1/4 cup of broth over tortillas. Layer with half of each of the chicken, onions and bell pepper. Repeat to make a second layer with remaining tortillas. broth, chicken and vegetables. Sprinkle the top with the cheese, garlic and chili powder.
Preheat oven to 350 degrees F. In medium bowl, combine soups and pour over casserole. Top with the Ro-tel tomatoes. Bake for about 45 minutes. Makes 8 servings.
[Formatted to MasterCook for you by Terri Law on 12/31/96. Posted to the lists by Terri Law on 12/31/96.]
Cook's Notes: According to the Dallas Morning News, "the casserole... is a classic Texas party dish, as ubiquitous as chicken-fried stead. It combines tortillas, chilies, cheese, tomatoes and onions with the convenience of canned-soup cooking. No one knows exactly where the dish originated; the real King Ranch in South Texas disavows any connection."
Nutritional data by the Cooper Clinic of Dallas, Texas. Per serving: Calories 353; Fat 10 g; Cholesterol 92 mg; Sodium 984 mg; Percent calories from fat (%CFF) 24%.
How To make King Ranch Chicken Lite's Videos
Paula's Kitchen S4 Ep4: King Ranch Chicken Casserole
In this episode of Paula's Las Vegas Kitchen, 2022 edition, we present a famous and beloved casserole from down Texas way, the King Ranch Chicken Casserole. It's perfect for a make-ahead one-dish dinner, and/or to take along to a picnic, barbecue, graduation, or any big outdoor family gathering. We got the recipe from the Southern Living website, and it comes highly recommended. Plus, we are going to accompany our Tex-Mex meal with a tasty margarita featuring Gran Centenario Reposado Tequila!
Recipe appears below - enjoy!
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KING RANCH CHICKEN CASSEROLE
Courtesy of the Southern Living website:
You will need:
1 chopped green bell pepper
1 chopped onion
2 tablespoons vegetable oil
2 cups chopped cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced tomato and green chiles
1 teaspoon chili powder
1/4 teaspoon salt
2 pinches garlic powder
2 pinches pepper
12 corn tortillas, torn into 1-inch pieces
2 cups grated cheddar cheese
Steps:
In a large skillet over medium-high heat, sauté bell pepper and onion 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice. Bake at 350° for 30 to 35 minutes.
Chef's Notes: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.
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Songs from the YouTube Audio Library featured in this video:
- Kazoom - Quincas Moreira
- Home for the Holidays
Songs from the Epidemic Sound audio library:
ES_Festival - Jay Cano
Cinematography: Dale McKenzie and FOUR cameras!
Editing, Post-Production: Dale McKenzie, Final Cut Pro X
Recipes, How-to: Paula McKenzie
Cameras: Lumix G9 in 4K; Panasonic DMC-GF6 for the overhead shots; iPhone 11 Pro Max and DJI Osmo Pocket for close-ups; sound by Rode Wireless GO
King Ranch Chicken Recipe Tutorial S3 Ep350
King Ranch Chicken Recipe with only fresh ingredients no canned condensed soups. In this tutorial we go in depth on how to make King Ranch Chicken Casserole. This delicious recipe is worth every minute you put into it.
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King Ranch Chicken Casserole Recipe
Sharing one of my all-time favorite casseroles with you guys. This casserole is definitely a crowd pleaser. Your family will keep coming back for more.
???????????? KING RANCH CHICKEN CASSEROLE
1 pound boneless skinless chicken breast, cubed
4 tablespoons butter
1 large green bell pepper, chopped
1 large onion, chopped
2 (10 oz. each) cans diced tomatoes and green chilies
1 (10.5 oz.) can cream of mushroom soup
1 (10.5 oz.) can cream of chicken soup
8 oz. Mexican style shredded cheese
10 corn tortillas, cut into bite size pieces
Bake at 325 F or 162 C for 40 minutes.
Serve with tortilla chips
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King Ranch Chicken Casserole
Rotisserie Chicken
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1 onion
1 bell peppe
cream of musheoom
cream of chicken
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Colby Jack cheese
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From-Scratch King Ranch Chicken Recipe
This from-scratch king ranch chicken is easy to make and customize the seasonings to your taste. The lasagna-esque Tex-Mex casserole uses pre-cooked chicken, so is a great way to use up leftovers. Top the cheesy dish with sour cream and cilantro before serving with a Mexican lager.
#recipes #chickendinner #casserole
Get the Full Recipe:
How to Make Light King Ranch Chicken Casserole
Light king ranch chicken casserole is a tasty, heart healthy dish that is kid friendly and family approved. Learn how to make this dish using this recipe!