Veg Lasagna in 10 mins | 10 मिनट में बिना पास्ता शीट के लसानिया | No Pasta sheet | Chef Ranveer Brar
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10 Minute VEG LASAGNA with Asahi Kasei Premium Wrap - Having ready cut vegetables or any ingredient for that matter is super helpful, to whip up any recipe jhatpat.
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NO PASTA VEG LASAGNA
Preparation time 10 minutes
Cooking time 10-15 minutes
Serve 2-4
Ingredients
For Filling
2 tsp Olive oil, जैतून का तेल
1 tbsp Butter, cubed, मक्खन
2-3 Garlic cloves, finely chopped, लहसुन
1 inch Ginger (peeled & finely chopped) अदरक
2 large size, Onion, roughly chopped, प्याज
2 large size, Tomato, chopped, टमाटर
2 medium size, Carrot (peeled, dice) गाजर
10-12 French beans, dice, फ्रेंच बीन्स
½ cup Cauliflower, cut into florets, फूलगोभी
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
1 tsp Black peppercorns, crushed, काली मिर्च पाउडर
For Assembling
2 tbsp Tomato ketchup, टाॅमेटो केचप
few Basil leaves, roughly torn, तुलसी के पत्ते
2-3 tbsp Pizza Cheese blend, चीज़
2-3 leftover Chapati, बची हुई चपाती
1 tbsp Tomato ketchup, टाॅमेटो केचप
few Basil leaves, roughly torn, तुलसी के पत्ते
Prepared Filling, तैयार की हुई फिलिंग
few Coriander sprig, धनिया पत्ता
½ tsp Oregano, ओरिगैनो
½ tsp Chili flakes, चिली फ्लेक्स
1-2 tbsp Pizza cheese blend, चीज़
1 tbsp Butter, cube, मक्खन
For Garnish
1 Tomato, slice, टमाटर
few Basil leaves, तुलसी के पत्ते
½ tsp Black peppercorns, crushed, काली मिर्च पाउडर
1 tsp Olive oil, जैतून का तेल
Process
For Lasagna
● In a sauce pot, add oil, butter it gets hot then add ginger, garlic, onion and saute it well.
● Add tomatoes and saute for 10-12 seconds on moderate heat.
● Now, add carrot, french beans, cauliflower, tomato puree, salt to taste, sugar, crushed black peppercorns and saute it for 10-12 seconds and cover it with the lid and let it cook for 4-5 minutes on moderate heat.
● Once vegetables cook well, then switch off the flame and keep it aside for further use.
●
For Assembling
● In a lasagna pan/baking tray/heavy bottom pan, spread some tomato ketchup and on top of that put some torn basil leaves. Then, add blended cheese to it.
● Now, place the leftover chapati on top and repeat the process again.
● After that add the prepared filling and top it up with Pizza cheese blend, tomato ketchup, coriander sprig, and sprinkle aregano & chili flakes to it.
● Now, again place the leftover chapati on top and add prepared filling to it and finish it with pizza cheese blend and butter.
● Then, bake the lasagna for 3 mins in the microwave.
● Now, garnish it with the sliced tomato, a few basil leaves, crush peppercorn and put in some olive oil.
● And serve hot.
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Veg Lasagna Recipe | No Oven Recipe | बिना अवन के लज़ान्या बनाओ घरपे | Chef Sanjyot Keer
Full written recipe for Veg lasagna
For red sauce:
Ingredients:
· Olive oil 2 tbsp
· Onion 1 nos. medium sized (chopped)
· Garlic 1 tbsp (chopped)
· Kashmiri red chilli powder 1 tsp
· Tomato puree 2 cups (fresh0
· Tomato puree 200gm (market bought )
· Salt to taste
· Chilli flakes 1 tbsp
· Oregano 1 tsp
· Sugar 1 pinch
· Black pepper 1 pinch
· Basil leaves 10-12 leaves
Method:
· Set a pan on high heat & add the olive oil & let it heat nicely.
· Further add onions & garlic, stir & cook on medium flame for 2-3 minutes until the onions turn translucent.
· Now add kashmiri red chilli powder & stir it lightly then add tomato purees, salt, chilli flakes, oregano, sugar & black pepper, stir everything well, cover & cook on low flame for 10-12 minutes.
· Further add the basil leaves by tearing then with your hands & stir well.
· Your red sauce is ready.
For white sauce:
Ingredients:
· Butter 30gm
· Refined flour 30gm
· Milk 400gm
· Salt to taste
· Nutmeg 1 pinch
Method:
· Set a pan on high heat, add the butter into it & let it melt completely, then add the flour & stir it well with the spatula & make sure you lower the flame & cook for 2-3 minutes, the texture of it will change from doughy to sandy.
· Further add the milk in 3 batches while continuously whisky it, it should be lump free, cook until the sauce thickens & becomes smooth.
· Now add salt to taste & nutmeg, stir well.
· Your white sauce is ready.
Sauteed veggies:
Ingredients:
· Olive oil 2 tbsp
· Garlic 1 tbsp
· Carrot 1/3 cup (diced)
· Zucchini 1/3 cup (diced)
· Mushroom 1/3 cup (chopped)
· Yellow bell pepper ¼ cup (diced)
· Green bell pepper ¼ cup (diced)
· Red bell pepper ¼ cup (diced)
· Corn kernels ¼ cup
· Broccoli ¼ cup (blanched)
· Sugar 1 pinch
· Oregano 1 tsp
· Chilli flakes 1 tsp
· Salt to taste
· Black pepper 1 pinch
Method:
· Set a pan on high heat & olive olive, let it heat well & then add garlic, stir & cook for 1-2 minutes on medium flame.
· Further add carrots & zucchini, stir well & cook on medium flame for 1-2 minutes.
· Now add all the remaining vegetables & ingredients, stir well & cook for 1-2 minutes.
· Your sauteed veggies are ready.
For lasagna sheets:
Ingredients:
· Refined flour 200gm
· Salt 1/4 tsp
· Water 100-110 ml
Method:
· In a large bowl add the refined flour along with the remaining ingredients & add water in batches to make a semi-tough dough.
· Once the flour comes together after mixing, cover it with a damp cloth & let it rest for 10-15 minutes.
· After the dough has rested, transfer it onto the kitchen platform & knead it well for 7-8 minutes, the texture of the dough should become smooth, cover it with a damp cloth & let it rest for half an hour again.
· Once the dough has rested divide it into 4 equal parts & form them into roundels.
· Further, place the roundel onto a flat surface & roll it into a thin chapati using a rolling pin, keep dusting flour if it sticks to the rolling pin.
· Once you have rolled it out, trim the edges using a knife to form a large rectangle, dive the rectangle into smaller, equal sized rectangles.
· Your lasagna sheets are ready.
To make the makeshift oven:
· Take a large handi & spread ample amount of salt in it, place a small ring mold or cookie cutter & cover the handi, set it on high flame & let it preheat for 10-15 minutes at least.
Layering & baking of lasagna:
· Red sauce (very thin layer)
· Lasagna sheets
· Red sauce
· Sauteed veggies
· White sauce
· Mozzarella cheese
· Parmesan cheese
· Lasagna sheets
· Repeat the same layering process 4-5 times or until your baking tray fills, you should at least have 4-6 layers.
· Bake for 30-45 minutes in the makeshift oven. (30-35 minutes at 180 C in an oven)
#YFL #SanjyotKeer #VegLasagna
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Simple Lasagna Recipe with Pasta Sauce | Light Chicken Lasagna with simple ingredients
This is a simple lasagne recipe with pasta sauce and is the easiest lasagna recipe you’ll ever make with minimal ingredients yet so delicious! No pre-cooking lasagna noodles, no grating cheeses, no homemade sauces, yet it’s so perfectly delicious!! It is comfort food and my daughters favourite. Nothing complicated. Just simple ingredients and a fool proof method and a dinner everyone can agree on!
The best part is that this dish can be made ahead of time and freezes well either before or after baking!
Simple Chicken Lasagna Recipe
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Chicken Sauce
Minced Chicken. 500g
Onion. 1 chopped
Carrot. 1/2 Chopped
Garlic chopped. 1 clove
Tomato Paste. 120g (1/2 Cup )
Pasta Sauce 1/2 Cup
Water. 1 Cup
Pepper Powder. 1 tsp
Salt and Oil
White Sauce
Butter. 1 to 2 tbsp
Garlic chopped. 1 clove
All Purpose Flour 2 tbsp
Milk. 2 Cups
Pepper Powder. 1 tsp
Dried Oregano. 1 tsp
Salt to taste
For assembling Lasagna Sheets and Shredded Mozzarella Cheese.
In this recipe i ve used less amount of cheese.. If you wish you can add more cheese between layers
and can add parmesan and ricotta cheese as well.
Bake in a preheated oven at 180C for 35 to 40 minutes covering with a foil for the first 20 to 25 minutes and removing it afterwards..
Veg Lasagna Recipe | Valentine's Day Special | Chef Sanjyot Keer #LoveMadeEdible #MorphyRichards
I gave Payal a Valentine’s Day surprise. Check out the video to see what my surprise was and what was her reaction.
P.S. I love to cook for my wife & it was so much fun to plan this surprise for her. Happy Valentine’s Day!
Full written recipe of Veg Lasagna
For red sauce
Ingredients:
• Oil 2 tbsp
• Garlic 5-6 cloves (sliced)
• Onions 1 medium size (chopped)
• Kashmiri red chilli powder 1 tbsp
• Tomatoes puree 2 cups
• Sugar a pinch
• Tomato ketchup 1 tbsp
• Oregano 1 tsp
• Red chilli flakes 1 tbsp
• Salt to taste
• A pinch of black pepper
Methods:
• Set a sauce pan on low heat, add oil, garlic and onions, cook until onions are translucent.
• Add Kashmiri red chilli powder and cook briefly on low flame for 10-15 seconds.
• Now, add the tomato purée and the remaining ingredients, stir well and cook on medium high heat, cover and cook for 10-15 minutes.
• Homemade red sauce is ready, keep it aside to be used later In the lasagna.
For white sauce
Ingredients:
• Butter 30 gm
• Refined flour 30 gm
• Milk 400 ml
• Salt to taste
• A pinch of black pepper powder
• Oregano ½ tsp
• Nutmeg powder a pinch
• Processed Cheese 50 gm
Methods:
• Set a pan on medium low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown.
• Further add, milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce.
• Further add salt to taste, a pinch of black pepper powder, oregano and nutmeg powder, stir well.
• Now add processed cheese and stir well until the cheese melts. The white sauce is ready.
For stir fried veggies
Ingredients:
• Oil 1 tsp
• Garlic chopped 2 tbsp
• Ginger 1 tbsp (chopped)
• Green chillies 2-3 nos. (chopped)
• Veggies:
• Carrot 1/3rd cup
• Mushroom 1/3rd cup
• Yellow Zucchini 1/3rd cup
• Green Zucchini 1/3rd cup
• Sweet Corn kernels 1/3rd cup
• Yellow bell pepper 1/3rd cup
• Red bell pepper 1/3rd cup
• Green bell pepper 1/3rd cup
• Broccoli 1/3rd cup (blanched)
• Salt & black pepper to taste
• Sugar a pinch
• Oregano 1 tsp
• Red Chilli flakes 1 tsp
Methods:
• Set a wok on medium high heat, add olive oil, garlic, ginger and green chillies, cook for 1-2 minutes.
• Further, add carrots and mushroom and cook for 1-2 minutes on high heat.
• Further add the remaining veggies and cook them for 1-2 minutes on high heat.
• Add salt & black pepper powder to taste, oregano, chilli flakes, toss and cook for 1-2 minutes, stir-fried veggies are ready, keep aside to be used later.
To make lasagna sheets
Ingredients:
• Refined Flour 400 gm
• Salt ½ tsp
• Water 210-220 ml
For boiling
• Water
• Salt to taste
•. Oil 1 tbsp
Methods:
•In a bowl, add refined flour, salt to taste, mix well and add water gradually, combine the water and flour well.
• Transfer the dough over the kitchen platform, sprinkle some dry flour and knead the dough well by stretching it until the dough is smooth, cover it with a damp cloth and rest the dough for 15-30 minutes.
• After the rest, knead the dough once again and divide the dough in 2-3 equal dough balls, dust with dry flour and flatten it with hands, further roll the dough with the help of a rolling pin, in a very thin sheet, make sure to dust dry flour every time you roll to avoid the dough from sticking or overlapping.
• Remember the dough is stiff in texture so it will require efforts to roll a thin sheet, if you have a pasta rolling machine you can use that too. To check whether your sheet is thin enough, put your hands beneath the sheet, if hands are visible your good to cut them.
• As you roll it in thin sheet, trim the edges and further cut them in rectangular sheets
• You can alter the size of the sheets as per your baking dish size.
• Set water for boiling, add salt to taste and oil, boil the lasagna sheets for 5-6 minutes. Strain the lasagna sheets and they are ready to use for baking lasagna.
For assembly
Ingredients:
• Lasagna sheets
• White sauce
• Red sauce
• Stir fried veggies
• Cheese
Methods:
• Spread little red sauce in a microwave safe bowl, add a lasagna sheet, further spread red sauce pasta and stir-fried veggies, spread a layer of white sauce and grate some cheese, layer it with lasagna sheets, repeat the layering process until there are seven layers formed. Or until it reaches your rim your baking dish.
• Do the final layering, by adding good amount of mozzarella or processed cheese.
• Preheat the oven and bake in convection + grill mode at 200 for 20 minutes or until the cheese browns.
• Lasagna is ready, cut in square and serve immediately with some garlic breads.
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Easy Lasagna Recipe WITHOUT Ricotta Cheese| Must Try!
1/4 Today I'll be showing you guys How to make lasagna the easy way at home, without ricotta cheese, because I know most people don't like the flavor of Ricotta Cheese. If you guys would like to see a lasagna Recipe With Ricotta cheese please comment below. This ia very easy recipe anyone can make at home because homemade is always better than any restaurant right. Please Like the video lets get the video to 500 likes, comment and Subscribe.
Aobosi Induction Burner
For 10% use Code: 10USFS108
24 oz. ground beef
1 teaspoon salt
1 tablespoon of thyme
1 tbsp. chicken bouillon
1 tbsp. of green ground black pepper
1 tbsp. Italian seasoning
1/4 tsp dried pepper flakes
1 tablespoon of garlic powder
1 tablespoon of Basil
1 teaspoon of oregano
8 oz. chunky tomato roasted garlic
3 cloves of garlic minced
1 tbsp Worcestershire sauce
1 cups of onions
1/3 cup of tomato paste
1 cup of chopped parsley
24 oz. mozzarella cheese
1/3 grated Parmesan
1 large eggs
1 queso fresco cheese
1/4 cup parsley
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My FAMILY'S SPECIAL LASAGNA Recipe
I am so excited to share a little more about this Just Gorgeous Cookbook. I share 100 plus recipes, some hundreds of years old, that have been in our family for generations.
PRE-ORDERS available:
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I can’t believe that November 8th is just around the corner and I am so thrilled for you to see this ;)
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Fresh Egg Pasta recipe:
Find out more about the pasta queen at
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.