How To make Killer Cranapple Turkey
1 Turkey breast roast
1/2 ga CranApple Juice
1/2 c Salt
1 T Rosemary
1 T Sweet Basil
1 Honey Bear
TWO DAYS BEFORE YOU WISH TO SERVE: Start thawing turkey breast TWENTY FOUR HOURS PRIOR TO COOKING: Place thawed turkey breast, salt, rosemary, and sweet basil in a one gallon zip lock bag. Add CranApple juice to full, pour yourself a glass of the left over juice for working so hard. Seal bag and agitate to move and mix spices over roast. Place bag in refrigerator, turning occasionally to spread the spice mixture around. ONE HOUR BEFORE COOKING: Remove roast from marinade leaving as much spice as possible on roast. Let roast "air dry" until cooking. Cook roast as you prefer (it just aint the same if you don't smoke it) until a meat thermometer indicates an internal temperature of one hundred and sixty degrees. Coat the roast with honey. Continue coating with honey every twenty to thirty minutes until the thermometer reads one hundred and eighty degrees. Remove roast from heat and let sit for fifteen to thirty minutes. When you remove the "net" from the roast, most of the spice should "hop off" leaving a nice checkered pattern and the best darn turkey you ever laid lips to.
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Moroccan-Spice Roasted Chicken with Amanda Haas | Traeger Grills
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Kick off the new year in a flavorful way with this mouthwatering menu from chef, cookbook author, and Traeger pro, Amanda Haas. On our next episode of Traeger Kitchen Live she’ll be firing up a Moroccan-inspired roasted chicken with herb sauce & root veggies, a refreshing cran-apple tequila cocktail, and a decadent flourless chocolate cake with raspberry sauce to top it all off. Be sure to tune in right here on Youtube on Thursday, 1/13, at 6 pm ET to see her go through everything step by step. Click the “get reminder” button to make sure you’re notified when we go live. Click the “set reminder” button to get notified.
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VEGAN PUMPKIN PIE AND MORE PLANT-BASED HOLIDAY FAVORITES!
In this Healing Power of Plant Foods cooking class, I demonstrate Thanksgiving Chic Pea Loaf, Cauliflower Mashed Potatoes with No-Turkey Gravy, Cranapple Relish, and Vegan Pumpkin Pie!
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Facebook Live Series: Thanksgiving
Sur La Table chefs Joel Gamoran and Meredith Abbott walk you through preparing a large turkey for Thanksgiving—from brining to carving—while answering questions live on Facebook on 11.13.2018.
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Voyez comment ça marche - épisode 8 - Transformation des aliments
Derek & Dan étaient récemment dans le studio de Princess Auto pour faire la démonstration de certains de nos intéressants produits de transformation alimentaire.
Voici où vous pouvez trouver les produits présentés dans cet épisode :
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