New! Restaurant Style! Keema Karahi! Perfect for Sehri Ramadan 2021 Recipe in Urdu Hindi - RKK
Keema Karahi Perfect for Sehri Ramadan 2021 Recipe in Urdu Hindi - RKK
Ye hai meri keema karahi ki recipe. Umeed hai aapko pasand ayegi! -
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खिमा बनाने का आसान तरीका | Dhaba style Kheema Pav | Kheema Recipe | Kheema Fry | MadhurasRecipe
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This is perfect dhaba style kheema pav recipe. You will get few tips and tricks to make it dhaba style. With 31st December round the corner you must be searching for some non veg recipe. So here is the recipe for you. It tastes just awesome and pretty easy to make. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 3 tsp Oil
• 1 small piece Cinnamon (Optional)
• 1 cup finely chopped Onion
• 1 tsp Ginger-Garlic paste
• Finely chopped Green chili
• 2 finely chopped Tomatoes
• 1 tsp Garam masala
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1 tsp Oil
• 1 tsp Besan
• 500 gm Kheema
• Hot Water
• Salt to taste
Method:
• Heat up oil in a pressure cooker.
• Add cinnamon stick, onion. Adding cinnamon is optional. You can skip it if you don’t want.
• You can use onion puree too in place of finely chopped onion.
• Fry well until onion is cooked well and caramelizes a little.
• Add ginger-garlic paste, green chili and mix well.
• Add tomatoes and fry well until tomatoes and onion are cooked well.
• Add garam masala, red chili powder, coriander powder and fry everything well for 2 minutes.
• Move the masala along the edge of the cooker and add oil, besan in the remaining space.
• Fry the besan well with oil for about 2 minutes.
• Mix the masala and roasted besan well together.
• Add kheema and mix well.
• Add water and mix well.
• Add salt and mix well.
• Close the lid and cook on medium heat until 3 whistles.
• Open the cooker and kheema is all ready.
• You can serve it with pav or rice too.
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Ye Tasty Keema Banayein Khane Walon Ka Pet Bharega Mann Nahi | Tasty Mutton Keema
#mutton #muttonkeemamasala #muttonkeema #keema #pyazkeema #keemaaloorecipe #ramadan2023 #ramadanmubarak
ingredients:
500 g mutton/buffalo/chicken mince
1 tbso ginger garlic paste
1 tsp salt
1 tsp chili powder
1 tsp kashmiri mirch
1 tsp heaped crushed coriander seeds
1/2 tsp cumin powder
1/2 tsp garam masala
2 tomato ( 150 g )
3 onion ( 225-250 g )
coriander leaves
green chillies
½ cup oil
1 tsp cumin seeds
1 black cardamom
4-5 green cardamom
2 inch cinnamon stick
2 bay leaves
4-5 cloves
10-12 pepper corn
Maggie Chicken Cube:
Dried Black Lemon:
Measuring Cups and Spoons:
Biryani Pot 8 liter:
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Bakra Eid Special | Mumbai Kheema Recipe l Mutton keema recipe in Hindi l Cooking with Benazir
#mumbai #kheemarecipe #kheema
In this video you will learn the famous Mumbai kheema recipe or Mutton keema recipe in hindi.
In this mutton keema recipe you will learn how to make mutton keema using keema meat.
Keema Pao is a very famous breakfast in mumbai restaurants.
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Cooking with Benazir
Kheema Mumbai Style
Ingredients
500 gms Kheema
2 tbsp Ginger Garlic Paste
Salt to taste
¼ tsp Turmeric Powder
2 tsp Coriander seeds
1 tsp Cumin
4 Cardamoms
½ tsp Black Pepper Corns
Small piece of nutmeg
1 cup coriander leaves
6 Green chillies
½ cup oil
2 pieces of bay leaves
4 finely chopped onions
½ cup dill leaves finely chopped (Suva ki Bhaji)
½ cup Green Peas
1 tbsp dried fenugreek leaves
1 tsp garam masala powder
My Husband’s Favourite Sehri Special KADAI KEEMA MASALA Recipe - Ramzan Special Easy KHEEMA Recipe
#kadaikeema #keemarecipe #muttonkeema #muttonrecipes #kheema #ramzanrecipes
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INGREDIENTS
Minced mutton - 400 grams
ginger garlic paste - 2 teaspoon
salt
onion - 1 big
turmeric powder - 1/2 teaspoon
oil - 5 tablespoon
clarified butter - 2 teaspoon
Cumin seeds
- 1/2 teaspoon
Black peppercorns
- 1/4 teaspoon
Cardamom - 2
Cinnamon
sticks - 2
Cloves - 4
Star anise - 1
Mace - 1/2 piece
Add dpices to oil
and saute for few
seconds
onions - 3 big
ginger garlic paste - 2 tablespoon
salt
tomatoes - 4 big
Turmeric powder -
1/2 teaspoon
Cumin powder
- 1/2 teaspoon
Coriander powder
- 2 teaspoon
Mutton masala
Powder - 1 teaspoon
Garam masala -
1/2 teaspoon
Red chilli powder -
2 tablespoon
Cardamom powder
- 1/2 teaspoon
Add little water
And cook well
few fenugreek leaves
curd - 1/2 cup
green chillies - 4
coriander leaves
half lemon
nuts
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Mumbai Keema masala | हरे मसाले का क़ीमा | Mutton Keema Pav | कीमा मसाला नए तरीके से |Chef Ranveer
HARA MUTTON KEEMA - This recipe is quite popular at typical Irani/Parsi restaurants in Mumbai. Pair it with Pav and you are sorted for the weekend :)
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HARA MASALA MUTTON KEEMA
Hara Mutton Kheema
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Ginger Garlic Paste
6-7 Garlic cloves, लहसुन
1 inch Ginger, peeled, slice, अदरक
3-4 Green chillies (less spicy & broken into half) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Kheema Marination
1 kg Mutton kheema (with bones) मटन खीमा
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
½ tbsp Coriander powder, धनिया पाउडर
½ cup Curd, beaten, दही
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
For Green Paste
3-4 Green chillies, less spicy & broken into half) हरी मिर्च
½ inch Ginger, peeled, slice, अदरक
¼ cup Mint leaves, पुदीना पत्ता
1 cup fresh Coriander leaves, धनिया पत्ता
3-4 tbsp Water, पानी
½ tbsp Oil, तेल
For Cooking Kheema
2-3 tbsp Oil, तेल
1 Bay leaf, तेजपत्ता
1 tsp Cumin seeds, जीरा
Marinated Kheema, मैरिनेटेड मटन खीमा
For Tempering
2-3 tbsp Oil, तेल
2 large Onions, chopped, प्याज
Prepared Green paste, तैयार किया हुआ हरा पेस्ट
¼ cup fresh Green peas, ताजा हरी मटर
Bhuna kheema, भूना हुआ खीमा
For Finishing
1 ½ tbsp Coriander leaves, chopped, धनिया पत्ता
2-3 Green chillies (less spicy & chopped) हरी मिर्च
1 tbsp Dill leaves, finely chopped, सोआ के पत्ते
2-3 tbsp Butter, cubed, मक्खन (for finishing)
For Egg Fry
1 tsp Oil, तेल
1 Egg, अंडे
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Onion, sliced, प्याज
Tomato, sliced, टमाटर
Green chili, हरी मिर्च
2 no. Ladi pav, लादी पाव
Process
Ginger Garlic Paste
In a mortar pestle, add garlic cloves, ginger, green chillies, salt to taste and make a coarse paste.
Keep aside for further use.
For Kheema Marination
In a large bowl, add mutton kheema, salt to taste, turmeric powder, coriander powder and curd.
Add prepared ginger garlic paste and marinate it well. Rest it for 5-10 minutes.
For Green Paste
In a bowl, add green chillies, ginger, mint leaves, coriander leaves, water and oil.
Transfer it into a grinder jar and grind into a smooth paste.
Keep aside for further use.
For Cooking Kheema
In a handi, add oil, once it's hot, add bay leaf, cumin seeds and let it splutter well.
Add Marinated kheema and saute it on a medium flame for 10-15 minutes.
For Tempering
In a deep handi or lagan, add oil once it's hot, add onions and saute it on a medium flame until translucent.
Add prepared paste and saute for a while.
Add green peas, bhuna kheema and cook it for 10-15 minutes on medium flame.
Add coriander leaves, green chillies, dill leaves and saute it .
Finish it with butter and cook kheema well for a while.
Transfer it into a serving dish and garnish it with coriander sprig, some sliced onions, tomato, lemon wedge and green chili.
Serve hot with pav.
For Egg Fry
In a pan, add oil, once it's hot, add egg and season it with salt.
Keep aside for further use.
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