Hyderabadi Kheema Recipe Video in Hindi - Urdu - Easy & Simple Hyderabadi Food
Kheema from Maimoona Yasmeen's Recipes
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Ingredients:
Kheema (minced mutton): 250 grams
Chhoti methi (baby fenugreek leaves): 2 tablespoons
Pyaz (onion): 2 whole
Kata hua hara dhaniya(chopped coriander): 2 tablespoons
Sabith hari mirch (whole green chillies): 4
Adrak lehsan ka paste (ginger garlic paste): 1 tabespoon
Haldi powder (turmeric powder): ½ teaspoon
Bareek namak (salt): 1 teaspoon
Lal mirch powder (red chili powder): 2 teaspoons
Tel (oil): 2 tablespoons
Procedure:
1. Pressure cooker mein tel daliye.
2. Jab tel garam ho jaaye, is mein kati hui pyaaz daliye.
3. Pyaaz ko badami rang ki hone tak tal lijiye.
4. Is mein adrak lehsan ka paste daliye aur pandrah second (15 sec) tak taliye.
5. Haldi powder, bareek namak aur lal mirch powder daliye (agar aap chahen tab, tab dedh ya 1 ½ teaspoon lal mirch powder hi daliye).
6. Kheema dalkar ise tel chhootne tak bhuniye.
7. Chhoti methi ke patte dhokar daliye.
8. Ek cup (1 cup) paani dalkar achhi tarah se mila lijiye.
9. Dhakkan dhaanp dijiye aur teen se chaar seeti aane tak pakaiyye ke kheema gal jaaye.
10. Jab paani sookh jaaye aur tel chhootne lage, kata hua hara dhaniya daliye aur chaar sabith hari mirchein daliye.
11. Dhakkan dhaanp dijiye aur dheemi aanch par do se teen minute tak pakaiyye.
Kheema tayyar hai. Roti ke saath ya khichdi aur khatte ke saath serve kijiye.
How to Make Aloo Keema (Potatoes & Meat)
What's ya'll version of meat & potatoes? #shorts
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Dhabewala Kheema Recipe - How To Make Mutton Keema At Home - Mutton Recipe - Smita Deo
Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried.
Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is a flavorful mutton recipe that can be relished with pav. Do try this recipe at home and share your feedback with us.
Ingredients:
4-5 tbsp Oil
2-3 tbsp Butter
1 tsp Cumin Seeds
2 Bay Leaves
4-5 Green Cardamoms
10 Cloves
4 Onions, finely chopped
1 tbsp Ginger Paste
1 tbsp Garlic Paste
5 Green Chillies, finely chopped
1 Large Capsicum, finely chopped
1/2 tsp Turmeric powder
1 tbsp Red chilli powder
1 tbsp Coriander seed powder
1 tbsp Cumin seed powder
1 tbsp Garam Masala
3 Medium sized Tomatoes, puree
1 tbsp Butter
Mint leaves, finely chopped
Coriander leaves, finely chopped
750 grams Mutton, Minced
Salt to taste
1 cup Milk
Coriander leaves, finely chopped for garnishing
Method of preparation:
Heat oil in a pan, add butter, cumin seeds, green cardamoms, cloves, onions, ginger paste, garlic paste, saute the garlic till the raw smell goes off.
Add green chillies, capsicum and saute them for 2-3 minutes.
Add turmeric, red chilli powder, coriander seed powder, cumin seed powder, garam masala, saute them for few seconds.
Add tomato puree, butter, mint leaves, coriander leaves, minced mutton, salt and mix well.
Now let it cook for 20-25 minutes.
Add milk, mix well and cook it for some time.
Garnish it with coriander leaves and mix it.
Our Dhabewala Kheema is ready.
#DhabewalaKheema #SmitaDeo #GetCurried
Host: Smita Deo
Copyrights: REPL
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DHABA STYLE ALOO KEEMA | ALOO KEEMA MASALA | KEEMA RECIPE | MINCED MEAT RECIPE
Aloo Keema Masala | Dhaba Style Aloo Keema | Keema Recipe | Mutton Keema Masala | Mutton Keema Curry | Minced Meat Recipe | Minced Meat Curry | Keema Masala | Aloo Keema
Ingredients for Aloo Keema Masala:
Keema (Goat Mince)- 500 gms.
Potatoes, cubed- 2 medium (200 gms.)
Whole Spices:
- Green Cardamom- 4
- Cinnamon- 3
- Cloves- 5
- Dried Red Chillies- 3 (halved)
- Whole Black Peppercorns- 10
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1/2 tsp
- Kashmiri Chilli Powder- 1 tsp
- Garam Masala Powder- 1 tsp
- Green Cardamom Powder- 1/2 tsp
Other Ingredients:
- Onions, chopped- 4 small (200 gms)
- Ginger Garlic paste- 2.5 tsp
- Curd/Plain Yogurt, whisked- 3 tbsp
- Tomato Sauce - 2 tbsp
- Refined Oil- 4 tbsp
- Coriander Leaves, chopped- 2 tbsp
- Salt - 1 tsp or to taste
Preparation:
Wash & keep the minced meat to drain in a colander.
Chop the onions and the coriander leaves. Peel and cube the potatoes, keep it in a bowl of water to prevent it from darkening.
Whisk the curd/yogurt, set aside.
Process:
Heat oil in a kadai/wok & add the whole spices. Once it splutters, add the chopped onions and fry on medium heat for around 10 mins till light brown in colour.
Add the ginger garlic paste and fry on low heat for 2 mins till the raw smell is gone.
Add the washed and drained keema (minced meat) and fry on high heat for 3-4 mins till colour changes.
Add the turmeric, red chilli, coriander and cumin powders & salt, give a mix. Fry/bhunno on medium heat for around 7-8 mins till the keema is browned and oil separates.
Add the Kashmiri Chilli Powder, Garam Masala Powder, Green Cardamom powder and whisked curd/yogurt, give a mix on low heat and fry on low heat for 2 mins till the curd is cooked. Continue to fry on medium heat for another 2 mins.
Now add the cubed potatoes, add a pinch of salt, mix and fry for 2 mins.
Add 200 ml water, mix and cover & cook on low heat for 20 mins till the keema & potatoes are tender.
Add the tomato sauce, mix and simmer for 2 mins.
Garnish with chopped coriander leaves, give a mix and simmer for a minute.
Serve with naan, roti or rice.
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SPECIAL LAHORI KEEMA RECIPE
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Bombay Mutton Keema Recipe | How To Make Mumbai Style Keema Pav | Mutton Recipe By Varun Inamdar
Bakri Eid Special Recipe | Bakri Eid 2020 | Mumbai Kheema Recipe | Mutton keema recipe | Keema Pav | Mumbai Style Keema | Green Masala Keema | Green Keema | Mumbai Style Green Kheema | Bombay Style Keema | Minced Meat Recipe | Mutton Recipe | Goat Meat Recipe | Get Curried | The Bombay Chef Varun Inamdar
Learn how to make Mumbai Style Mutton Keema with our Chef Varun Inamdar.
The Mumbai keema pav recipe consists of scrumptious mutton keema that is served with pav. The keema ( minced meat) is typically mutton (goat meat). It is cooked with tomatoes, ginger, garlic, coriander, chillies, and onions, and seasoned with aromatics spices. Do try this Mumbai Style Keema for this Bakri Eid and let us know how it turns out in comments below.
Ingredients -
To make Green Paste :
- 2 Tbsp Spinach Leaves (chopped)
- 2 Tbsp Dill Leaves (chopped)
- 1 tsp Green Chillies (chopped)
- 1 Tbsp Dried Fenugreek leaves
- 1 Tbsp Garlic (crushed)
- 1 tsp Ginger (crushed)
To make Keema
- 4 Tbsp Oil
- 1 tsp Cumin seeds
- 1 tsp Green Chillies (chopped)
- 1 Bay Leaf
- 1/2 cup Onions (chopped)
- 500 Gms Mutton (minced)
- 1/2 cup Green Peas
- 1/2 tsp Turmeric Powder
- 1 Tbsp Garam masala Powder
- 1/2 tsp Red Chilli Powder
- 1 Tomato (chopped)
- Salt
- 1/4 cup Water
#BombayKeema #MumbaiKeema #GetCurried #MuttonKeema #TheBombayChef #VarunInamdar #BakriEid2020
Download the Get Curried App by clicking on this link:-
Host: Chef Varun Inamdar
Copyrights: REPL
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