New! Restaurant Style! Keema Karahi! Perfect for Sehri Ramadan 2021 Recipe in Urdu Hindi - RKK
Keema Karahi Perfect for Sehri Ramadan 2021 Recipe in Urdu Hindi - RKK
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Bakra Eid Special | Mumbai Kheema Recipe l Mutton keema recipe in Hindi l Cooking with Benazir
#mumbai #kheemarecipe #kheema
In this video you will learn the famous Mumbai kheema recipe or Mutton keema recipe in hindi.
In this mutton keema recipe you will learn how to make mutton keema using keema meat.
Keema Pao is a very famous breakfast in mumbai restaurants.
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How to make Garam Masala Powder at home. Link is given below.
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Cooking with Benazir
Kheema Mumbai Style
Ingredients
500 gms Kheema
2 tbsp Ginger Garlic Paste
Salt to taste
¼ tsp Turmeric Powder
2 tsp Coriander seeds
1 tsp Cumin
4 Cardamoms
½ tsp Black Pepper Corns
Small piece of nutmeg
1 cup coriander leaves
6 Green chillies
½ cup oil
2 pieces of bay leaves
4 finely chopped onions
½ cup dill leaves finely chopped (Suva ki Bhaji)
½ cup Green Peas
1 tbsp dried fenugreek leaves
1 tsp garam masala powder
KEEMA MATAR MASALA | KEEMA MATAR RECIPE | MUTTON KEEMA CURRY RECIPE
Keema Matar Masala | Keema Matar Curry | Keema Matar Recipe | Mutton Keema Recipe | Mutton Keema Curry Recipe | Keema Recipe | Mince Meat with Green Peas | Mutton Keema Recipe | Spice Eats Keema Curry
Ingredients for Keema Matar Masala:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Minced Meat (Keema)- 500 gms (Goat or Lamb)
Whole Spices:
- Green Cardamom- 5
- Cloves- 5
- Cinnamon-2
- Cumin seeds-1/2 tsp
- Black Cardamoms-2
- Peppercorns-8-10
- Red Chillies-3
Spice Powders:
- Turmeric- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 2 tsp
- Cumin powder- 1/2 tsp
- Garam Masala Powder- 3/4 tsp
- Kasuri Methi- 1 tsp (not roasted)
Other Ingredients:
- Onions chopped- 2 medium (around 170 gms)
- Ginger Garlic paste- 2 tsp
- Tomato sliced- 2 medium (120 gms)
- Fresh green peas or Frozen peas - 1 cup (120 gms)
- Green Chillies, cut and slit-2
- Coriander leaves, chopped- 2 tbsp
- Oil- 4-5 tbsp
Process:
- Heat oil in a kadhai or pan and add cumin seeds, all the whole spice and red Chillies.
- Give a stir and then add the chopped onions. Mix and fry on medium high heat for around 8-10 mins till the onions are light brown in colour.
- Now add the Ginger Garlic paste, give a mix and fry on low heat for 2-3 mins till the raw smell is gone.
- Add the minced mutton/Keema and fry on high heat for 2-3 mins. Continue to fry on medium heat for another 2 mins till the colour has changed to white and water has released.
- Add all the spice powders other than Kasuri Methi and Garam Masala Powder, give a mix and fry on medium heat for 4-5 mins.
- Now reduce heat and cover & cook on low heat for 4 mins till the Keema is browned and oil separates.
- Add the tomato slices, Kasuri Methi (not roasted), Garam Masala powder and 1/4 tsp salt. Give a mix and cook on medium to low heat for around 8 mins till the tomato slices are mashed.
- Now add the fresh or frozen peas, give a mix and fry on medium heat for 2-3 mins.
- Now add 250- 300 ml water, give a mix and cover & cook on low heat for 15-20 mins till the meat and Matar are tender.
- At the end add 2-3 tbsp chopped coriander leaves and give a mix.
- Serve with roti, naan or rice.
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10 MINUTE INSTANT MUTTON KEEMA RECIPE IN PRESSURE COOKER - BAKRID RECIPES
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INGREDIENTS
Oil - 1/2 cup
black peppercorns - 1/2 teaspoon
caraway seeds - 1/2 teaspoon
cloves - 4
cardamom - 2
cinnamon - 2
onions - 2 med
ginger garlic paste - 2 tablespoon
red chilli powder - 2 teaspoon
turmeric powder - 1/2 teaspoon
coriander powder - 1 teaspoon
Tomatoes chopped - 2
salt as req
coriander mint fenugreek leaves
green chillies
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खिमा बनाने का आसान तरीका | Dhaba style Kheema Pav | Kheema Recipe | Kheema Fry | MadhurasRecipe
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This is perfect dhaba style kheema pav recipe. You will get few tips and tricks to make it dhaba style. With 31st December round the corner you must be searching for some non veg recipe. So here is the recipe for you. It tastes just awesome and pretty easy to make. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 3 tsp Oil
• 1 small piece Cinnamon (Optional)
• 1 cup finely chopped Onion
• 1 tsp Ginger-Garlic paste
• Finely chopped Green chili
• 2 finely chopped Tomatoes
• 1 tsp Garam masala
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1 tsp Oil
• 1 tsp Besan
• 500 gm Kheema
• Hot Water
• Salt to taste
Method:
• Heat up oil in a pressure cooker.
• Add cinnamon stick, onion. Adding cinnamon is optional. You can skip it if you don’t want.
• You can use onion puree too in place of finely chopped onion.
• Fry well until onion is cooked well and caramelizes a little.
• Add ginger-garlic paste, green chili and mix well.
• Add tomatoes and fry well until tomatoes and onion are cooked well.
• Add garam masala, red chili powder, coriander powder and fry everything well for 2 minutes.
• Move the masala along the edge of the cooker and add oil, besan in the remaining space.
• Fry the besan well with oil for about 2 minutes.
• Mix the masala and roasted besan well together.
• Add kheema and mix well.
• Add water and mix well.
• Add salt and mix well.
• Close the lid and cook on medium heat until 3 whistles.
• Open the cooker and kheema is all ready.
• You can serve it with pav or rice too.
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