How to make a Key Lime Pie with Meringue Topping
To find the full recipe, follow the link below!
Professional Baker Teaches You How To Make KEY LIME PIE!
Key Lime Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
Recipe
Yield: 1 9-inch (23 pie)
Servings: 8-10
Prep Time: 30 minutes
Cook Time: 45 minutes
Ingredients
Crust
1 ½ cups (185 g) graham cracker crumbs (or ground digestive biscuits)
½ cup (50 g) sweetened flaked coconut
6 Tbsp (90 g) unsalted butter, melted
Filling
1 (300 g) tin sweetened condensed milk
½ cup (125 mL) fresh lime juice (key lime or calamansi)
2 tsp (10 mL) freshly grated lime zest
1 tsp (5 mL) vanilla extract
4 large egg yolks
Meringue
4 large egg whites, at room temperature
½ tsp (2 mL) cream of tartar
1 cup (200 g) granulated sugar (caster sugar)
Directions
1. Preheat the oven to 350 F (180 C).
2. Stir the graham crumbs, coconut and melted butter together until crumbly and press this into an ungreased 9-inch (23 cm) pie plate. Bake the crust for 10 minutes, then cool before filling.
3. For the filling, reduce the oven temperature to 300 F (150 C). Whisk the condensed milk with the lime juice, zest and vanilla and then whisk in the egg yolks (save the whites for the meringue). Pour this into the cooled crust and bake for 30 minutes, until the filling no longer jiggles when the pan is moved. Cool the pie to room temperature. Once cooled, the pie can be chilled and topped with meringue later.
4. Increase the oven temperature to 400 F (200 C). Whip the whites and cream of tartar with electric beaters or in a stand mixer fitted with the whip attachment until they are just past foamy (frothy but not holding a soft peak). Bring the sugar with 3 Tbsp (45 mL) of water up to a boil on high heat without stirring. Continue to boil the sugar until it measures 240 F (115 C) on a candy thermometer. Carefully pour the sugar down the side of the bowl while beating on high speed and continue whipping until the meringue is almost at room temperature, about 5 minutes.
5. Place the meringue in a large piping bag fitted with a large star tip. Pipe a pattern of your wish (spikes upward or spiral around) on top of the cooled filling (alternatively, you can dollop and spread the meringue over the filling). Bake this for 4-5 minutes, until the meringue browns as desired (keep an eye on it, it can brown quickly!) Alternatively, the meringue can be browned using a butane torch (since the meringue is fully cooked, the torching is for effect). Cool the pie to room temperature and then chill completely (2-3 hours) before serving.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#KeyLimePieRecipe #PieRecipe #OhYum
Calamansi Lime Meringue Pie / Filipino Version of Key Lime Meringue Pie
Calamansi Lime Meringue Pie / Filipino Version of Key Lime Meringue Pie
Ingredients
Pastry Dough
12 Tbsp (1 1/2 sticks) cold butter
(cut into small pieces)
1 1/2 cups all purpose flour
1 Tbsp sugar
1 tsp salt
1/4 cup cold water
Filling
1 cup sweetened condensed milk
1/2 cup calamansi or key lime juice
1 tsp calamansi or key lime zest
1 tsp vanilla extract
4 egg yolks
Meringue Topping:
4 egg whites
1/2 tsp cream of tartar
1 cup granulated or caster sugar
Key Lime Pie From Scratch with Meringue Topping
This is the BEST recipe for key lime pie! Made with real key lime juice, a from scratch graham cracker crust, and a sweet meringue topping, this recipe is easy and inexpensive. It just needs to be made ahead of time to chill.
ngredients
Graham Cracker Crust
11 graham crackers
6 tablespoons butter salted (or add pinch of salt)
1/3 cup white sugar
1/2 teaspoon cinnamon
Lime Filling
1/2 cup key lime juice fresh or bottled (Nellie and Joe's)
1 can sweetened condensed milk
2 tablespoons sour cream
3 egg yolks save the white in a separate bowl
1 teaspoon lime zest (optional)
Meringue Topping
3 egg whites
6 tablespoons white sugar
pinch cornstarch
Instructions
Graham Cracker Crust
Preheat oven to 375
Using a food processor, crush the graham crackers into crumbs. Melt the butter and add it to the graham cracker crumbs along with the sugar and cinnamon.
Press crumbly mixture into 9 nine pie plate. Bake at 375 for 7 minutes. Do not overtake, or the crust will be too hard to slice. It will not look any different when it is done baking.
Cool at room temperature before filling
Key Lime Filling
Combine the sweetened condensed milk, key lime juice, egg yolks, sour cream, and lime zest. Make sure to blend well using a whisk until there are no bits of egg yolk visible.
Put egg white into a separate bowl, and cover and chill at least 2 hours
Chill the bowl with the lime filling at least 2 hours
To Assemble
Preheat the oven to 350
Pour the lime filling into the graham cracker crust
Make the meringue by whipping the egg whites, sugar, and pinch of cornstarch until stiff peaks are formed (If you would like to pipe the topping on in a design, add an extra egg white + 2 additional T sugar.)
Pipe or spread the meringue on the pie and bake for 15 minutes, until topping is lightly browned
Cool at room temperature for 2 hours, then refrigerate for at least 12 hours. (You can chill in the freezer for a few hours before serving to firm up the filling even more, but don't allow the pie to fully freeze as meringue does not freeze well.)
---------------------------------------------------------
I share tried and tried recipes from my kitchen. They are all simple, home cooking type foods with a focus on baking... especially baking bread! All my recipes are original, but are often alterations of others, which I will always note if I can remember!
???? ???? ???? ???? ????
-----------------------------------------------------------------------------------------------
Hi, and thanks for visiting. ????
This is where you will learn all about simple living, homesteading, and back to basics. I believe that ALL homemakers can learn vintage skills that will help them live more sustainably and simply. You don’t need a lot of land or a farmhouse to learn things like how to bake bread, make soap, have a small garden, or start living as frugally as you can.
????. ????. ????. ????. ????
Come visit:
????
for printables, recipes, and more.
???? instagram.com/heartscontentfarmhouse
pretty pictures from everyday life
Delicious! Key Lime Pie with Italian Meringue Recipe - How to Make | THE KITCHEN
I will share with you how to make this wonderful pie which is sure to be a crowd-pleaser! I hope your family and friends will love this as much as we do!
Here are the ingredients. You can print them by highlighting with your cursor, right click, and select print. If you so not receive an option to print, then you can select copy and paste them to your favorite word program on your computer.
Rainbow Gardens Key Lime Pie
Filling
2 Cans Sweetened Condensed Milk
1 Cup Key Lime Juice
1/3 Cup Coconut Cream, Melted
3 Egg Yolks + 1 Whole Egg
1 Teaspoon Vanilla Extract
Lime Zest
Meringue
5 Egg Whites
1 Cup Granulated Sugar
1/3 Cup Water
1/4 Teaspoon Cream Tartar
Here is the Hazelnut Graham Cracker Crust:
Garnish with Kaffir Lime Leaves and Crushed Hazelnuts
Music: Spring in my Step from You Tube creator library.
Try Chocolatina’s key lime meringue pie recipe
Pastry chef Martin Howard, famously known as Chocolatina, shares a tasty key lime meringue recipe in celebration of National Pie Day.
Crust:
• 1 c. Graham cracker or Rice Krispy crumbs
• ¼ c. Sugar
• 4 TBSP Butter, melted
Mix together all ingredients and press into greased 9” pie pan. Bake at 350 for 10 minutes.
Filling:
• 4 Egg yolks
• 1 can (14oz) Sweetened condensed milk
• 2 tsp Lime zest
• 2/3 c. Fresh lime juice
• 1 tsp Vanilla extract
Whip together yolks, condensed milk and lime zest. Whip in juice and vanilla. Pour into prepared pie shell. Bake at 350 until set, about 20 minutes. Cool.
Meringue:
• 4 Egg whites
• ¾ c Sugar
• ½ tsp Vanilla extract
Put whites and sugar in a bowl and whisk together. Place on a waterbath and heat until hot and sugar is dissolved. Whip with electric mixer until stiff. Add vanilla and whip until incorporated. Spread or pipe onto pie. Place in a 450 oven until brown or brown it with blow torch.
More local videos here:
Subscribe to NEXT:
Stay connected:
9NEWS Website:
Facebook:
Twitter:
Instagram:
Download the 9NEWS App:
Sign up for the 9NEWSLETTER:
9NEWS (KUSA) is located in Denver, Colorado.