Binging with Babish: Perfect Key Lime Pie from Dexter
In a fan-favorite episode, Dexter Morgan takes a break from his close-up, slow-motion morning routine to kill a friend in need. But he can't saran-wrap her to a table and scalpel her cheek like any other Monday, he's gotta be nice about it, so he finds the best key lime pie in Miami and pumps it full of night-night juice. I've heard of humble pie but this is ridiculous! Sorry.
Recipe:
Music: A Beautiful Life by Broke for Free
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Tangy Key Lime Meringue Pie 青柠派 | Key Lime Pie with Meringue Topping | Easy Key Lime Pie Recipe
Key Lime Pie (青柠派) is famously zippy, tangy, tart! It is the best pie in the world, my number one must-have dessert! So creamy too, with a sweetness wrapped by a fabulous cracker crust on the bottom and a seriously beautiful scorched meringue on top. Doesn't it sound great? Key Lime Pie with Meringue Topping? It's visually pleasing and looks gorgeous.
The taste is fresh, rich, and light all at the same time, never heavy, even after a big slice or two– I’m not sure how that works in physics or chemistry, but trust me, it completely does! Paradise with each bite. I do believe this is the best Key Lime Pie.
For pie lovers, you might also like my ???????????? ???????????????????????????? ???????????????????????????? ???????????????????? ???????????? (
This Tangy Key Lime Meringue Pie is a dinner-party pleaser or an upscale afternoon delight or a mid-evening splurge in front of the TV. The sweetness and tanginess provide real satisfactions.
It is a winner every time. I hope you will try this Easy Key Lime Pie recipe soon.
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0:00 Intro
0:40 Make the Pie Crust
1:49 Make the Pie Filling
4:26 Make the Meringue Topping
5:17 Decorate the Pie
6:07 Dancing
6:29 Tasting
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Tags: #cookcookgo #keylimepie #meringue
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Calamansi Lime Meringue Pie / Filipino Version of Key Lime Meringue Pie
Calamansi Lime Meringue Pie / Filipino Version of Key Lime Meringue Pie
Ingredients
Pastry Dough
12 Tbsp (1 1/2 sticks) cold butter
(cut into small pieces)
1 1/2 cups all purpose flour
1 Tbsp sugar
1 tsp salt
1/4 cup cold water
Filling
1 cup sweetened condensed milk
1/2 cup calamansi or key lime juice
1 tsp calamansi or key lime zest
1 tsp vanilla extract
4 egg yolks
Meringue Topping:
4 egg whites
1/2 tsp cream of tartar
1 cup granulated or caster sugar
Mini Key Lime Pies Recipe | How to Make Lime or Lemon Pie with Graham Cracker Crust | Baking Cherry
Learn how to make these delicious and easy-to-make MINI KEY LIME PIES, with a buttery graham cracker crust and a creamy, tangy key lime filling. You can use regular LIME or LEMON instead of key limes.
•Note 1: If you want to make just one pie, use a 7in (18cm) round springform pan.
•Note 2: Make sure to use condensed milk, not milk or cream, otherwise the pies won't set properly.
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#dessert #pie #yummy
•Ingredients: Graham crackers or digestive biscuits, unsalted butter, sweetened condensed milk, freshly squeezed key lime (lime or lemon juice), key lime zest, and egg yolks.
Lime Meringue Pie recipe
Learn to make your own lime meringue pie
Key Lime Pie From Scratch with Meringue Topping
This is the BEST recipe for key lime pie! Made with real key lime juice, a from scratch graham cracker crust, and a sweet meringue topping, this recipe is easy and inexpensive. It just needs to be made ahead of time to chill.
ngredients
Graham Cracker Crust
11 graham crackers
6 tablespoons butter salted (or add pinch of salt)
1/3 cup white sugar
1/2 teaspoon cinnamon
Lime Filling
1/2 cup key lime juice fresh or bottled (Nellie and Joe's)
1 can sweetened condensed milk
2 tablespoons sour cream
3 egg yolks save the white in a separate bowl
1 teaspoon lime zest (optional)
Meringue Topping
3 egg whites
6 tablespoons white sugar
pinch cornstarch
Instructions
Graham Cracker Crust
Preheat oven to 375
Using a food processor, crush the graham crackers into crumbs. Melt the butter and add it to the graham cracker crumbs along with the sugar and cinnamon.
Press crumbly mixture into 9 nine pie plate. Bake at 375 for 7 minutes. Do not overtake, or the crust will be too hard to slice. It will not look any different when it is done baking.
Cool at room temperature before filling
Key Lime Filling
Combine the sweetened condensed milk, key lime juice, egg yolks, sour cream, and lime zest. Make sure to blend well using a whisk until there are no bits of egg yolk visible.
Put egg white into a separate bowl, and cover and chill at least 2 hours
Chill the bowl with the lime filling at least 2 hours
To Assemble
Preheat the oven to 350
Pour the lime filling into the graham cracker crust
Make the meringue by whipping the egg whites, sugar, and pinch of cornstarch until stiff peaks are formed (If you would like to pipe the topping on in a design, add an extra egg white + 2 additional T sugar.)
Pipe or spread the meringue on the pie and bake for 15 minutes, until topping is lightly browned
Cool at room temperature for 2 hours, then refrigerate for at least 12 hours. (You can chill in the freezer for a few hours before serving to firm up the filling even more, but don't allow the pie to fully freeze as meringue does not freeze well.)
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I share tried and tried recipes from my kitchen. They are all simple, home cooking type foods with a focus on baking... especially baking bread! All my recipes are original, but are often alterations of others, which I will always note if I can remember!
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