- Home
- Baked Goods
- How To make Key Lime Cheesecake with Strawberry Butter Sauce
How To make Key Lime Cheesecake with Strawberry Butter Sauce
Cheesecake: 2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter or margarine
melted
3 packages cream cheese (8 ounces each) :
softened
1 1/4 cups sugar
6 large eggs -- separated
1 carton sour cream (8 ounce)
1 1/2 teaspoons grated lime rind
1/2 cup Key lime juice
Strawberry-Butter Sauce: 1 1/4 cups fresh strawberries hulled
1/4 cup butter or margarine :
melted
1/2 cup sifted powdered sugar
1 1/2 teaspoons grated lime rind
Combine first 3 ingredients, and firmly press mixture onto bottom and 1" up sides of a buttered 9" springform pan.
Bake at 350F degrees for 8 minutes; cool.
Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups sugar, beating well. Add egg yolks, 1 at a time, beating after each addition. Stir in sour cream, rind, and juice.
Beat egg whites at high speed until stiff peaks form; fold into cream cheese mixture. Pour batter into crust.
Bake at 350F degrees for 1 hour and 5 minutes; turn oven off. Partially open oven door; let cheesecake cool in oven 15 minutes. Remove from oven, and immediately run a knife around sides of cheesecake to loosen. Cool completely in pan on a wire rack; cover and refrigerate 8 hours. Serve with Strawberry-Butter Sauce.
Strawberry-Butter Sauce: Position knife blade in food processor bowl; add strawberries. Process until smooth, stopping once to scrape down sides.
How To make Key Lime Cheesecake with Strawberry Butter Sauce's Videos
Lemon Curd
This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Plate Like a Pro - Key Lime Cheesecake
Darlene, owner of Double D's Cheesecake, demonstrates how fresh strawberries and raspberry coulis perfectly complement this creamy and refreshing key lime cheesecake!
Show off your creativity when plating Double D's Cheesecake! Share your pictures and videos on Facebook using #platelikeapro!
The Easiest New York Cheesecake 2 Ways
Click here to bundle your home and car insurance with GEICO
NYC Cheesecake is the easiest and most delicious dessert you can make at home. With a few simple techniques and a topping of homemade strawberry jam, you can have one of the smoothest and creamiest desserts in the game. Not to mention, you can have your cake with no cracks using this simple technique. Love u .
Recipe:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
PRE-ORDER MY BOOK!
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
The BEST Lemon Cheesecake Recipe
Perfect for the lemon lover in your life, this lemon cheesecake recipe is the ultimate cheesecake recipe. It features a creamy texture infused with fresh lemon flavor. The lemony cheesecake filling sits on a buttery crust made from graham crackers and then topped with a layer of luscious lemon curd. Together, they create a perfect blend of creaminess, sweetness, and tartness!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
No-Bake Lime Cheesecake Bars
These no-bake lime cheesecake bars are just perfect for summer dessert when you don't want to bother with the oven. They're very easy to make with just a handful of ingredients. No gelatine whatsoever. Do try!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
▶ Printable recipe, tips and instructions
▶ Subscribe for more videos
................................................................................
Say HI to us here:
▶Website:
▶Instagram:
▶Facebook Page:
▶Pinterest:
▶Twitter:
................................................................................
Kitchen tools I love to use:
My favourite Asian ingredients:
................................................................................
Camera gear:
Camera: Sony A7III
Lens: FE 28-70mm F3.5-5.6 OSS (SEL2870)
Mic: Rode VideoMic Pro+
................................................................................
The music I use: - Get a 30 day free trial.
................................................................................