How To make Strawberry Lime Tart
1 No-Roll Tart Shell
-(See RECIPE)
LIME CURD:
1/3 c Strained lime juice
1/4 c Unsalted butter
1/3 c Sugar
4 Egg yolks
2 pt Strawberries
- rinsed, hulled and sliced Confectioners' sugar - for finishing PREPARE AND REFRIGERATE tart shell. FOR THE LIME CURD: COMBINE THE LIME JUICE, butter and sugar in a heavy, non-reactive pan. Place over low heat and bring to a boil over low heat. Meanwhile, whisk the yolks in a bowl until liquid. When the lime mixture boils, whisk half of it into the yolks. Return the remaining lime mixture to a boil and whisk in the yolk mixture. Whisk constantly until the mixture thickens and begins to simmer around the edge of the pan, about 2 minutes. Pour the lime curd into a non-reactive bowl, press plastic wrap against the surface and refrigerate up to 1 week. TO BAKE THE TART SHELL: PREHEAT THE OVEN TO 350F and set a rack in the middle level. Pierce the dough with a fork at 1-inch intervals. Cut a 14-inch disk of parchment or wax paper and line the dough with it, making
sure it fits flat against the side of the tart shell. Fill with dried beans or pie weights and bake about 20 minutes, until the dough appears dull and dry when a corner of the paper is lifted. Remove the tart shell from the oven, remove the paper containing the weights, and return the shell to the oven for 5 to 10 minutes longer, until it is lightly colored. Do not overbake or the shell will be dry and tough. Cool on a rack. TO ASSEMBLE THE TART: SPREAD THE LIME CURD evenly in the tart shell. Arrange the strawberry slices, overlapping, in concentric or straight rows on the lime curd. Sprinkle with confectioners' sugar immediately before serving.
How To make Strawberry Lime Tart's Videos
Clodagh's Heavenly Key Lime Pie | This Morning
Clodagh’s helping beat the Monday blues today, with a slice of heavenly pie. She’ll be serving Rochelle and Vernon her legendary Key Lime Pie, which is so delicious they’ll be begging for a second helping.
Broadcast on 01/08/22
Subscribe now for more!
Stream This Morning live, every weekday from 10am on the ITV Hub ????
Like, follow and subscribe to This Morning!
Website:
Instagram:
Facebook:
Twitter:
Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
And did we mention we have quite a few laughs along the way too?
#thismorning #phillipandholly #alisonanddermot
Strawberry Key Lime Pie | Simple-easy to make
Crust:
5 tbsp butter
1 pack graham cracker
1/3 cup sugar
Bake at 350 degrees for 5 minutes
Filling:
3 egg yolks
5 limes
6-8 strawberries
1 can condensed milk
1 tsp vanilla extract
Bake at 350 degrees for 10 minutes
Corteza:
5 cucharadas de mantequilla
1 paquete de galletas Graham
1/3 taza de azúcar
Hornee a 350 grados durante 5 minutos.
Borde:
3 yemas de huevo
5 limones
6-8 fresas
1 lata de leche condensada
1 cucharadita de extracto de vainilla
Hornee a 350 grados durante 10 minutos.
The best and easiest Lime Tart recipe!
Sharing with you all my family famous lime tart! An easy, homemade short bread crust with a 3 ingredient filling that is fool proof. You can substitute the regular limes for key limes, lemons, or a combination of limes and lemons. Try it out and let me know what you think! Enjoy!
Lime Tart Recipe:
Dough:
1 cup all purpose flour
1 stick of butter - cut into cubes (I prefer salted)
1/3 cup of powdered sugar
1/4 tsp salt
1 tsp vanilla extract
***mix all of the dough ingredients in food processor until the dough comes together in clumps (it will look crumbly at first but keep processing until dough forms big clumps). Pour dough into a greased 9 inch tart pan and press the dough evenly into the bottom of the pan and up the sides (you can use the back of a spoon to help make it smooth). Then take a fork and poke holes all around the bottom and sides of the crust (this will help it from puffing up when you bake it). Put the whole tart pan in the freezer for at least 15 minutes until the dough is chilled.
Once the dough is chilled you can bake in a 425 F degree oven until golden brown (about 12-15 minutes). Take baked dough out and set aside to cool off.
Reduce oven temperature to 350 F degrees
Filling:
1 can of sweetened condensed milk
1/2 cup of freshly squeezed lime juice (or lemons)
1/3 cup of sour cream
Zest of lime (or lemon if you do lemons)
Mix the filling ingredients together and pour into the crust. Bake for about 6-8 minutes (do not overbake!). The filling will start to form tiny bubbles at the top...once you see all the tiny bubbles then take out and set aside to cool. Do not brown the top of the filling.
Whipped Cream:
1 cup of whipping cream
2 tablespoon of powdered sugar
Add 1-2 tsp of vanilla extract
1/4 tsp cream of tarter (optional if you want to stabilize the whipped cream - recommended if you pipe the cream)
Beat cream and powdered sugar until stiff peaks form. Put into pastry bag and pipe onto the top of the cooled tart Refrigerate until ready to serve - should be served cold.
#limetart #aycewithalisa #allyoucaneat
----------------------------------------------------------------------------
Follow Alisa on
Instagram
Credits:
Video Editing and Music Production by
Equipment Used:
Main Camera - Nikon D3200 DSLR
Lens - Nikon VR 18-55mm 1:3.2-5.6G
Secondary Cameras - iPhone 7s with Moment 18mm Wide Angle Lens and iPhone 11
Microphone - Movo WMX-1 Wireless Lavalier Mic
Audio Recorder - Tascam DR-60D MKII
The Perfect Strawberry Tart (Almond Frangipane, Mascarpone Cream and Lime) || William's Kitchen
♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️
⭐️ MY SOCIAL MEDIA ⭐️
Instagram: @willyskitchen
Facebook: William's Kitchen
Twitter: @willys_kitchen
Snapchat: williamskitchen
Ingredients for a 20 cm (8inch) tart pan:
For the pastry dough:
230 g all-purpose flour
40 g almond flour
75 g icing sugar
1 tsp pure vanilla extract
125 g butter
1 egg yolk
5 cl whole milk
For the almond paste (frangipane):
70 g butter
85 g icing sugar
1 tbsp corn startch
85 g almond flour
1 large egg
1 tbsp rhum (optional)
10 cl creme fraiche or sour cream
1 tsp pure vanilla extract
50 g strawberry jam
For the mascarpone whipped cream:
250 g mascarpone
150 g heavy whipping cream/double cream
75 g icing sugar
about 1 kg of strawberries
50 g strawberry jam
1 lime for zest
Easy Key Lime Pie Recipe~ Creamy, Sweet & Tart!
❤️ SUBSCRIBE: Easy, creamy, sweet & tart key lime pie! I start craving this pie right around this time every year! It’s so easy to make and the perfect ending to a summer dinner.
Feel free to add in a couple of egg yolks if that’s your thing. If so you’ll need to bake it a bit longer. I prefer it without because I just love that light as a feather texture!
If you’re in the mood to stay from the classic, add in some toasted nuts to the crust and a pinch of coconut extract to the filling!
GET THE PRINTABLE RECIPE HERE:
___________________________________________________________________
FAN FAVORITED RECIPES:
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------------------------
LET'S GET SOCIAL! FOLLOW ME HERE!!
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
Google+:
____________________________________________________________________
Music by Kevin Macleod
Lemon Curd Tartlets
These Lemon Curd Tartlets are a delicious and fancy little dessert to serve at a party or for afternoon tea. Buttery, crunchy and oh so tangy, these Mini Lemon Tarts combine a homemade shortcrust pastry and creamy lemon curd into a delicious bite!
Read the full recipe here:
Ingredients
For the pastry:
- 250 gr AP / Plain Flour
- 50 gr Icing Sugar - sifted
- 1 pinch Fine Salt
- 120 gr Unsalted Butter - cold
- 1 Egg
For the Lemon Curd:
- 4 Egg Yolks
- 100 gr Caster Sugar
- 125 ml Lemon Juice - about 3 large lemons
- 75 gr Unsalted Butter - at room temperature
Find more Recipes on my blog
Find me on Social Media
IG: @a.baking.journey
FB: @abakingjourney
Tiktok: @abakingjourney