How To make Strawberry Lime Tart
1 No-Roll Tart Shell
-(See RECIPE)
LIME CURD:
1/3 c Strained lime juice
1/4 c Unsalted butter
1/3 c Sugar
4 Egg yolks
2 pt Strawberries
- rinsed, hulled and sliced Confectioners' sugar - for finishing PREPARE AND REFRIGERATE tart shell. FOR THE LIME CURD: COMBINE THE LIME JUICE, butter and sugar in a heavy, non-reactive pan. Place over low heat and bring to a boil over low heat. Meanwhile, whisk the yolks in a bowl until liquid. When the lime mixture boils, whisk half of it into the yolks. Return the remaining lime mixture to a boil and whisk in the yolk mixture. Whisk constantly until the mixture thickens and begins to simmer around the edge of the pan, about 2 minutes. Pour the lime curd into a non-reactive bowl, press plastic wrap against the surface and refrigerate up to 1 week. TO BAKE THE TART SHELL: PREHEAT THE OVEN TO 350F and set a rack in the middle level. Pierce the dough with a fork at 1-inch intervals. Cut a 14-inch disk of parchment or wax paper and line the dough with it, making
sure it fits flat against the side of the tart shell. Fill with dried beans or pie weights and bake about 20 minutes, until the dough appears dull and dry when a corner of the paper is lifted. Remove the tart shell from the oven, remove the paper containing the weights, and return the shell to the oven for 5 to 10 minutes longer, until it is lightly colored. Do not overbake or the shell will be dry and tough. Cool on a rack. TO ASSEMBLE THE TART: SPREAD THE LIME CURD evenly in the tart shell. Arrange the strawberry slices, overlapping, in concentric or straight rows on the lime curd. Sprinkle with confectioners' sugar immediately before serving.
How To make Strawberry Lime Tart's Videos
Strawberry-Key Lime Pie Recipe | Pillsbury
Reimagine your Key Lime Pie recipe and make this classic summer dessert with a tasty strawberry topping. Prep this pie recipe in 20 minutes when you use a Pillsbury Pie Crust, refrigerate, then serve! Enjoy this cold dessert on a hot summer night.
Make this easy dessert recipe:
Easy Key Lime Pie Recipe~ Creamy, Sweet & Tart!
❤️ SUBSCRIBE: Easy, creamy, sweet & tart key lime pie! I start craving this pie right around this time every year! It’s so easy to make and the perfect ending to a summer dinner.
Feel free to add in a couple of egg yolks if that’s your thing. If so you’ll need to bake it a bit longer. I prefer it without because I just love that light as a feather texture!
If you’re in the mood to stay from the classic, add in some toasted nuts to the crust and a pinch of coconut extract to the filling!
GET THE PRINTABLE RECIPE HERE:
___________________________________________________________________
FAN FAVORITED RECIPES:
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------------------------
LET'S GET SOCIAL! FOLLOW ME HERE!!
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
Google+:
____________________________________________________________________
Music by Kevin Macleod
Clodagh's Heavenly Key Lime Pie | This Morning
Clodagh’s helping beat the Monday blues today, with a slice of heavenly pie. She’ll be serving Rochelle and Vernon her legendary Key Lime Pie, which is so delicious they’ll be begging for a second helping.
Broadcast on 01/08/22
Subscribe now for more!
Stream This Morning live, every weekday from 10am on the ITV Hub ????
Like, follow and subscribe to This Morning!
Website:
Instagram:
Facebook:
Twitter:
Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
And did we mention we have quite a few laughs along the way too?
#thismorning #phillipandholly #alisonanddermot
strawberry and lime tart | 贅沢いちごのタルト | tarte fraise citron vert
Recipe is here
serve 4
making/tart 15-20min
strawberry 20-25min
tart cream 20-25min
preparation 30min
total 1h
tart size :7cm /hight:1cm
tart
150g - butter
95g - icing sugar
1g - sun- dried salt
30g - almond powder
60g - whole egg
250g - all purpose flower (T-55)
lime cream
62g - egg yolk
62g - whole egg
106g - lime juice
37g - sugar
33g - white chocolate
1/2 - plate gelatin
52g - unsalted butter
1pc - lime zest
almond cream
2pcs - whole egg
120g - almond powder
100g - icing sugar
120g - unsalted butter
20g - all purpose flower (T-55)
Q.s. - rum
strawberry jam
250g - strawberry
175g - sugar
10g - lemon juice
24pcs - strawberry
Q.s. - apricot jam
Q.s. - water
---‐-------------------------------------------------------------------
_taille de la tarte: 7cm
/ hauteur: 1cm
Tarte
150g - beurre
95g - sucre glace
1g - Fleur de sel
30g - poudre d'amande
60g - oeuf entier
250g -Farine T-55
crème au citron vert
62g - jaune d'oeuf
62g - oeuf entier
106g - jus de citron vert
37g - sucre
33g - chocolat blanc
1/2 - gélatine en plaque
52g - beurre doux
1pc - zeste de citron vert
crème d'amande
2pcs - oeuf entier
120g - poudre d'amande
100g - sucre glace
120g - beurre non salé
20g - farine(T-55)
Q.s. - Rhum
confiture de fraise
250g - fraise
175g - sucre
10g - jus de citron
24pcs - fraise
Q.s. - confiture d'abricot Q.s.l'eau
______________________________________________タルトサイズ：7cm /高さ：1cm
タルト
150g-バター
95g-粉砂糖
1g-塩
30g-アーモンドパウダー
60g-全卵
250g-薄力粉
ライムクリーム
62g-卵黄
62g-全卵
106g-ライムジュース
37g-砂糖
33g-ホワイトチョコレート
1/2 1.2g-ゼラチン
52g-無塩バター
1pc-ライムゼスト
アーモンドクリーム
2ピース-全卵
120g-アーモンドパウダー
100g-粉砂糖
120g-無塩バター
20g-薄力粉
少々- ラム
イチゴジャム
250g-いちご
175g-砂糖
10g-レモン汁
24pcs-いちご
少々-アプリコットジャム
----‐------------------------------------------------------------------
Instagram→
Restaurant→
Easy 10-Minute Key Lime Pie
* BONUS VIDEO! Get my 10-Minute Chocolate Mousse:
* SUBSCRIBE to GoodCook:
* Key Lime Pie Written Recipe:
* SUBSCRIBE to my Channel:
Special thanks to GoodCook for sponsoring this video! I’m proud to be a GoodCook ambassador so I can share with you my favorite kitchenware and bakeware products. Plus, they’re helping me bring you a BONUS VIDEO recipe every month like my NEW 10-Minute Chocolate Mousse Recipe:
BUY the GoodCook products I use here on Amazon:
* GoodCook 9” Pie Pan:
* GoodCook 2 in 1 Strainer:
* Sweet Creations 12-Piece Cupcake Decorating Kit:
* GoodCook Set of 4 Silicon Spatulas:
TWO 10-MINUTE RECIPES for SPRING! Hi Bold Bakers! My two new recipes are ready in minutes and are packed with flavor and decadence. Enjoy my 10-Minute Key Lime Pie and BONUS 10-Minute Chocolate Mousse Recipe! So let's get Bold Baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPE (includes instructions and measurements):
Lemon Curd Tartlets
These Lemon Curd Tartlets are a delicious and fancy little dessert to serve at a party or for afternoon tea. Buttery, crunchy and oh so tangy, these Mini Lemon Tarts combine a homemade shortcrust pastry and creamy lemon curd into a delicious bite!
Read the full recipe here:
Ingredients
For the pastry:
- 250 gr AP / Plain Flour
- 50 gr Icing Sugar - sifted
- 1 pinch Fine Salt
- 120 gr Unsalted Butter - cold
- 1 Egg
For the Lemon Curd:
- 4 Egg Yolks
- 100 gr Caster Sugar
- 125 ml Lemon Juice - about 3 large lemons
- 75 gr Unsalted Butter - at room temperature
Find more Recipes on my blog
Find me on Social Media
IG: @a.baking.journey
FB: @abakingjourney
Tiktok: @abakingjourney