How To make Lime Delicious Cheesecake

Key Lime Cheesecake Recipe

If you love Key Lime Pie then you'll love Key Lime Cheesecake! This easy baked cheesecake has tons of lime flavor and a graham cracker crust. Top it with whipped cream and you can even use lime curd! Includes tips on how to avoid a cracked cheesecake by teaching you how to do a water bath.

Cheesecake printable recipe:
Lime Curd:
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INGREDIENTS
CRUST:
2 cups graham cracker crumbs from about 12 whole graham crackers
1/4 cup packed brown sugar
1/2 teaspoon cinnamon optional
Pinch of salt
8 tablespoons unsalted butter melted
CHEESECAKE:
2 8 ounce packages cream cheese room temperature
3/4 cup sugar
1 cup sour cream room temperature
3 large eggs room temperature
2 tablespoons flour
3 tablespoons key lime juice fresh or bottled if you can’t get key limes
Zest of two key limes or regular limes if you can’t find key limes
1/2 teaspoon vanilla extract
Whipped cream for garnish
Lime curd for garnish
INSTRUCTIONS
Preheat oven to 350°F.
Wrap the bottom of a 9” or 9 1/2” springform pan in two layers of heavy duty aluminum foil. You will be baking your cheesecake in a water bath and you want to make sure no water gets into the pan from the seam at the bottom.
Make the crust: If you’re using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin.
Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork.
Press mixture into the bottom and up the sides (about 1”) of your pan. Press hard to compact. Chill until ready to fill.
Place a kettle of water on to boil for the water bath.
Make the cheesecake: Beat cream cheese with a hand mixer or a stand mixer fitted with the paddle attachment until smooth. Beat in sugar and sour cream until smooth. Beat in eggs, one at a time, until fully incorporated. Mix in flour, lime juice, lime zest, and vanilla extract. Be sure to scrape down the sides and bottom of your bowl during mixing to get any clumps of cream cheese stuck to the sides or bottom. Pour into crust.
Place the cheesecake in a large roasting pan. Place pan in the center of your preheated oven. Pour the boiling water carefully in one corner of the pan, until it reaches about a third to halfway up the cheesecake.
Bake for 50-60 minutes, until the cheesecake is just slightly jiggly in the center. Turn off the oven and let it sit for one hour. Remove from oven and let it cool completely, then cover and refrigerate overnight.
When ready to serve, carefully remove ring of the springform pan. Top with whipped cream. Serve with lime curd, if desired. (If your cheesecake happens to crack, frosting it with lime curd will cover any blemishes!)

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No Bake Key Lime Cheesecake

Learn how to make No Bake Key Lime Cheesecake in just a few steps.
See the full recipe:

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Delicious Coconut Lime Cheesecake Recipe! With Lime Curd & Coconut Whipped Cream!!

FULL RECIPE HERE:
This Coconut Lime Cheesecake recipe will take your taste buds straight back to a tropical paradise! The light and fluffy cheesecake is loaded with coconut flavor, then topped with sweet and sour home-made lime curd and sweet whipped cream. You can't ask for a better summer-time dessert!
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You Cannot Stop Eating This Delicious Lime Cheesecake With Vanilla

This no-bake Lime Cheesecake with Vanilla recipe is deliciously simple to make. The fresh and fragrant flavor of the lime makes this cheesecake supremely unique and irresistible.

INGREDIENTS: FOR THE CRUST

400g (14-oz) Crushed Digestive Biscuits or Graham Cracker Crumbs
150g (5.3-oz) Melted Unsalted Butter
1 tsp Vanilla Extract (Optional)

Non-Stick Springform Pan - 28cm (11-Inch)

INGREDIENTS: FOR THE FILLING:

500g (18-oz) Mascarpone Cheese or Cream Cheese, softened
2 cans Sweetened Condensed Milk (2x397g)
250ml (8.5 fl oz) Cold Heavy Cream
120ml (4 fl oz) Fresh Lime Juice
Grated Zest of 4 Limes
1 Vanilla Bean (Optional)

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No-bake lime cheesecake| Easy recipe

No-bake lime cheesecake.
This is an unconventional recipe, I used sour cream instead of classic whipped cream.

Ingredients:
200 gr. biscuit
80 gr. butter
300 gr. sour cream
400 gr. mascarpone
150 gr. Castor sugar
40 gr. vanilla sugar
1 lime
Yellow coloring
Gelatine
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Mini Key Lime Cheesecake Recipe | Just Cook!

#bake #cheesecake #recipe

Mini Key Lime Cheesecake

Cute, Delicious, Lush, Unreal, Amazing, Incredible!

These are the feedbacks I received for this Mini Key Lime Pies when my partner took them to his office yesterday. I made 12 and they were all gone in less than 10 minutes.

Each mini pie has a buttery cracker crust and smooth, creamy key lime filling. Top with homemade whipped cream and lime slices for a refreshing treat! I mean…Who would be able to resist?

Learn how to make them today and give your friends and family a big treat!

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INGREDIENTS:

FOR THE BASE

* 75g Digestive Biscuit Crumb
* 30g Butter, melted (I accidentally put 60g in the video.. It's 30g. Sorry about that!)

FOR THE CHEESECAKE

* 339g Cream Cheese
* 112g Caster Sugar
* 60ml Key Lime Juice
* 1/2 tbsp Grated Lime Zest
* 1/2 tsp Vanilla Extract
* 1 Large Eggs

FOR THE TOPPING

* Whipped Cream (120ml Heavy Cream + 7g Icing Sugar)
* Lime Slices
* Grated Lime Zest

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