How To make Mango Pineapple Lime Cheesecake

MOST EPIC MANGO PINEAPPLE NO-BAKE LIME CHEESECAKE | GF, VEGAN

I will be showing how to make the MOST EPIC MANGO PINEAPPLE LIME NO-BAKE CHEESECAKE that’s vegan, gluten-free and easy to make with no baking required. Enjoy this healthy dessert with mango, pineapple lemon and coconut for a healthy dessert on hot summer days of anytime

This dessert is delicious and tart, with fresh lemon juice, dates, mango and maple syrup. The crust is made from almonds, dates and coconut, making it gluten-free and sugar-free and for the cheesecake filling it’s made from raw cashews blended with mango and pineapple with coconut milk. Best combination ever so creamy vegan dessert you will love for any occasion

Remember you can always change the fruits to your choice or what you have in hand!

Let it defrost about 30 minutes before slicing, I like to defrost in the fridge 1-2 hours before serving due to its a bigger cake, I love my cheesecake super creamy. Leftover cheesecake can be stored in the fridge for up to 1 week or freezer for up to 3 months.

Crust
1/2 c almonds
1/2 c coconut flakes
1/2 c banana chips
10 pitted dates or 1 cup

Cheesecake Filling
*2 cups cashews, soaked at least 4 hours up to overnight, drained and rinsed
* 1/4 c fresh lime juice, used 3 lemons
* 1/2 c fresh diced mango
*
* 1/2 c fresh diced pineapple
* 1/4 c maple syrup or honey
* 1/4 c refined coconut oil melted
* 1/4 c canned full-fat coconut milk, I used the think part cream only, save the coconut water for later use smoothies


-If you like this video,please leave a like and share this video helps me out so much.
-Subcribe to my channel for more videos, dont forget to click the bell so you wont miss any of my videos.

songs licensed by epidemic sounds : Es,pomme-ch@ntarelle,Es_all day in bed-bang bang

NO BAKE Mango Cheesecake

Loaded with 3 WHOLE MANGOES!

No Bake Pineapple Cheesecake Recipe by Fine Art of Cooking 美味菠萝芝士蛋糕, 无需烘烤

*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language!

This pineapple cheesecake looks elegant and enticing. It tastes refreshingly fruity and creamy. It is a no-bake, quick and easy recipe.

INGREDIENTS:
Cake Base
10 Graham crackers - 5 oz (142 g)
4 oz (113 g) Butter

Cake Filling
1 can, 20 oz (590 ml) crushed pineapple in juice
16 oz (450 g) cream cheese
8 oz (225 g) heavy cream
1 can, 14 oz (397 g) sweetened condensed milk
1/4 oz (7.1 g) unflavored gelatin
1 tsp vanilla bean paste
1/2 teaspoon salt

Cake Topping
3/4 cup pineapple juice from the canned crushed pineapple
1/8 oz (3.55 g) gelatin
Pineapple slice for garnish, optional
Cake pan: 8” x 3 “ (20.32 x 7.62 CM)

8 inch Detachable cake pan:


Disclosure:
As an Amazon Associate we may get a small commissions from qualifying purchases made from the affiliate links on this page. We are not responsible for the products that you might purchase through these links. You will not be charged any extra fees using our links. We do appreciate any purchases that you make through our affiliate links, as it will help our channel to continue providing you with quality videos.

Music: Youtube audio library - Dream of the Ancestor

#Pineappledessert #nobakedessert #pineapplecake

Mango Passion Fruit Mousse Cake

The mango and passion fruit mousse cake recipe (the final cake is 16cm diameter x 4.5cm height)

* Almond dacquoise (almond sponge)
2 egg whites
40g sugar
15g almond powder (almond flour)
15g all purpose flour
1 tsp vanilla extract
2 tsp melted unsalted butter

* Mango passion fruit mousse
30g passion fruit juice (without seeds)
70g mango puree
10g sugar
25g white chocolate
1 gelatine sheet (1.5g)
100g heavy cream (35%)
10g powdered sugar

* Passion fruit jelly
80g passion fruit (including seeds)
20g sugar
1-2 tbsp water
a pinch of salt
1 gelatine sheet (1.5g)

* Diplomat cream filling
2 egg yolks
25g sugar
1 tsp vanilla paste
15g all purpose flour
150ml hot milk (70C)
2 gelatine sheets (3g)
200g heavy cream (35%)
10g powdered sugar

* Mirror glaze
80g sugar
80g water
80g glucose syrup
60g condendes milk
60g white chocolate
3 gelatine sheets (5g)
yellow food color

* Chocolate for decoration : 80-100g, extra passion fruit and mangos for decoration

- My Instagram: , thank you for your support

- My baking equipments:
KitchenAid hand mixer:
Bamix hand blender:
Food digital scale:
Food thermometer:
Cake ring:
Acetate strip (cake collar):

My camera:
Lens:
__________

Thanks for watching !

Key Lime Cheesecake | Delicious Living with Katie Mae

Sign up via the link below to get the recipe and you'll be added to our free Culinary Gym email list so we can share about upcoming Delicious Living episodes, recipes, and more!
* Get the recipe sent to your inbox:

Follow Chef Katie Mae & The Culinary Gym for more inspiration and support along your plant-based journey!
* Website: theculinarygym.com
* Instagram.com/theculinarygym
* Instagram.com/chefkatiemae
* Facebook.com/theculinarygym

4 Fruity NO-BAKE Cheesecake Recipes for the Summer

These 4 fruity no-bake cheesecakes are the perfect summer dessert. So easy to make without an oven and with amazingly creamy results. They will become your favorite summer cheesecake!

???? Make cheesecakes like a pro, learn the secrets, and get all our recipes ➡️

What are digestive biscuits?

RECIPES:
Mango cheesecake (0:11):
Lemon cheesecake (4:23):
Raspberry cheesecake (7:43):
Lime cheesecake (11:17):

The music I use: - Get a 30-day free trial.


................................................................................

GEAR:
Kitchen tools I love to use:
Current camera gear:

................................................................................

FACEBOOK:
INSTAGRAM:
PINTEREST:

#cheesecake #nobakerecipes #easydesserts