How to Make AUTHENTIC Key Lime Cheesecake From Scratch!
Today, I'm making my AUTHENTIC Key Lime Cheesecake! The ingredients and recipe are listed below. Enjoy!
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Ingredients
Crust:
5 cups Graham Cracker Crumbs
1/4 cup Sugar
1/2 tsp Salt
3/4 cup Unsalted Butter, melted
Filling:
3 packages (24-ounces) Cream Cheese, room temperature
1 cup Sour Cream
1 tbs Cornstarch
1 cup Sugar
Zest from 1 Lime
1/2 cup Lime Juice
4 Large Eggs
Directions
1. Preheat the oven to 350 degrees.
2. In a medium bowl, stir together the Graham Cracker Crumbs, Salt and Sugar. Add the melted Butter and mix until the Graham Cracker Crumbs are evenly coated with the Butter. Lightly spray a 9-inch springform pan with non-stick cooking spray. Press the mixture into the bottom and up the sides of the pan.
3. Bake the crust for 15 minutes. Remove from the oven and allow to cool.
4. In a large bowl, blend the Cream Cheese well until smooth, then add Sugar and blend until smooth. Add the Sour Cream, Cornstarch, and Lime Zest together, then blend for about 1-2 minutes until smooth and creamy. Then add the Lime Juice and mix until combined. Add the Eggs and mix until combined—do not overmix.
5. Line the outside of springform pan with 2-3 layers of Heavy Duty Aluminum Foil. Pour the cheesecake filling over the crust and spread evenly. Place springform pan into a large baking pan and place it in the oven, then pour boiling water into the baking pan until half way up the side of the springform pan. Bake for 75 - 85 minutes until the cheesecake is set around the edges with a slight jiggle in the center of the cheesecake.
6.Turn the oven off and leave the oven door slightly open. Keep the cheesecake in the oven for 45 minutes. Then remove and let cool completely.
7. Cover with plastic wrap and refrigerate the cheesecake overnight.
8. Remove plastic wrap and remove springform pan from the sides—cut and serve.
Key Lime Pie: A Refreshing Summer Dessert That Will Tantalize Your Taste Buds
Welcome to Cook n' Share, where we bring you a tantalizing summer dessert that is sure to refresh your taste buds: Key Lime Pie! In this video, we'll guide you through the process of creating a creamy, tangy, and utterly a delightful that captures the essence of summer.
The pie is an easy and delicious dessert. It originated a number of years ago in the Florida Keys. This is a variation of the original recipe. I have changed a few things. For example, it was traditionally a no bake recipe. If you are brave, you could still make it this way. Because of the use of eggs, I bake the pie for 15 minutes to kill off the risk of any bacteria. It's a wonderful, somewhat tangy, sweet, and flavorful pie.
Key Lime Pie is the perfect dessert to indulge in during those hot summer days. With its smooth and velvety texture, coupled with the refreshing tartness of key limes, this pie is a true crowd-pleaser. From the buttery graham cracker crust to the luscious filling made with fresh key lime juice, sweetened condensed milk, and a hint of zest, each bite will transport you to a tropical paradise.
In this video, we'll provide you with a step-by-step guide to help you master the art of making Key Lime Pie at home. From selecting the juiciest key limes to achieving the perfect balance of flavors, we'll share our expert tips and tricks to ensure your pie turns out absolutely divine.
So, if you're ready to tantalize your taste buds and impress your family and friends with a refreshing summer dessert, join us as we delve into the world of Key Lime Pie. Get ready to savor the creamy and tangy goodness that this classic dessert has to offer.
Don't forget to like, subscribe, and hit the notification bell to stay updated with our latest videos on baking, desserts, and mouthwatering recipes. Let's dive into the world of Key Lime Pie and experience the ultimate indulgence that will leave you craving more.
Get the full recipe at:
0:00 Introduction
0:19 Making the crust
1:01 Forming the pie shell and baking it
1:49 Making the key lime filling
2:44 Putting the filling into the pie
3:01 Baking the pie
3:30 Topping and conclusion
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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EASY No Bake Key Lime Cheesecake | The Recipe Rebel
This easy Key Lime Cheesecake is a simple, no bake dessert that is perfect for Spring! It’s sweet, tangy, creamy and so luscious! Made with fresh lime juice and zest.
PRINTABLE RECIPE & NUTRITION INFORMATION:
Ingredients
Crust:
2 1/2 cups graham crumbs (390g)
1/2 cup melted unsalted butter
Filling:
3 packages cream cheese room temperature (24oz/750g)
1 1/2-2 cups powdered sugar (200-263g)
1/4 cup key lime or lime juice (2 limes)
1 tablespoon key lime or lime zest (1 lime)
1 teaspoon vanilla
3/4 cup heavy whipping cream cold, 30-35% fat ONLY
Instructions
Combine graham crumbs and butter and press firmly into the bottom of an 8 or 9 springform pan and about 1 up the sides.
In a large bowl, beat cream cheese with an electric mixer until smooth.
Add 1 1/2 cups sugar, lime juice, lime zest and vanilla and beat until smooth.
Add cream and beat on low until incorporated, then beat on high until thickened and fluffy (don't stop until you have stiff peaks -- this will take a several minutes on high speed!). Taste and adjust sugar as desired.
Spread into prepared pan, cover and refrigerate for at least 5-6 hours or until firm. Slice and serve with sweetened whipped cream as desired.
Binging with Babish: Perfect Key Lime Pie from Dexter
In a fan-favorite episode, Dexter Morgan takes a break from his close-up, slow-motion morning routine to kill a friend in need. But he can't saran-wrap her to a table and scalpel her cheek like any other Monday, he's gotta be nice about it, so he finds the best key lime pie in Miami and pumps it full of night-night juice. I've heard of humble pie but this is ridiculous! Sorry.
Recipe:
Music: A Beautiful Life by Broke for Free
My playlist of preferred cooking tunes, Bangers with Babish!
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How To Make A Key Lime Cheesecake!
In this video I show you how to make a delicious and easy Key Lime Cheesecake! :D
How to Make No Bake Key Lime Cheesecake
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EASY NO BAKE KEY LIME CHEESECAKE
Ingredients
• 1 1/2 cups graham cracker crumbs
• 5 tablespoons melted butter
• 900 grams cream cheese (about 32 ounces)
• 1 1/4 cup powdered sugar
• juice of 2 limes use 3 key limes or 2 regular limes
• zest of 2 limes use 3 key limes or 2 regular limes
• 1 1/4 cup whipped cream or whipped topping
For decorating:
• whipped topping or whipped cream, and lime slices for garnish
Instructions
• Combine the graham cracker baking crumbs and melted butter until moistened and crumbly.
• Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
• Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
• Add the lime juice and lime zest and mix well until incorporated, scraping down the sides of the bowl to ensure everything is incorporated and distributed evenly.
• Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks in the batter.
• Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula or offset spatula.
• Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 3-4 hours.
For serving:
• Top with whipped cream or whipped topping and some lime slices for garnish (optional).
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