How To make Key Lime Cheese Pie
1 14 Ounce Can sweetened condensed milk
1 8 Ounce cream cheese -- softened
3/4 Cup plus 2tb key lime juice
1/2 Teaspoon vanilla
1 9 Inch deep-dish graham cracker pie shell -- baked
1 Pint heavy cream
1/4 Cup sugar
lime slices garnish
Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes. ( Or beat in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm. Whip the cream with the sugar until soft peaks form. Spread on pie. Garnish the pie with lime slices. ( I couldn't found Key lime juice so i used regular lime juice.)
How To make Key Lime Cheese Pie's Videos
Binging with Babish: Perfect Key Lime Pie from Dexter
In a fan-favorite episode, Dexter Morgan takes a break from his close-up, slow-motion morning routine to kill a friend in need. But he can't saran-wrap her to a table and scalpel her cheek like any other Monday, he's gotta be nice about it, so he finds the best key lime pie in Miami and pumps it full of night-night juice. I've heard of humble pie but this is ridiculous! Sorry.
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Music: A Beautiful Life by Broke for Free
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Mini Key Lime Cheesecake Recipe | Just Cook!
#bake #cheesecake #recipe
Mini Key Lime Cheesecake
Cute, Delicious, Lush, Unreal, Amazing, Incredible!
These are the feedbacks I received for this Mini Key Lime Pies when my partner took them to his office yesterday. I made 12 and they were all gone in less than 10 minutes.
Each mini pie has a buttery cracker crust and smooth, creamy key lime filling. Top with homemade whipped cream and lime slices for a refreshing treat! I mean…Who would be able to resist?
Learn how to make them today and give your friends and family a big treat!
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INGREDIENTS:
FOR THE BASE
* 75g Digestive Biscuit Crumb
* 30g Butter, melted (I accidentally put 60g in the video.. It's 30g. Sorry about that!)
FOR THE CHEESECAKE
* 339g Cream Cheese
* 112g Caster Sugar
* 60ml Key Lime Juice
* 1/2 tbsp Grated Lime Zest
* 1/2 tsp Vanilla Extract
* 1 Large Eggs
FOR THE TOPPING
* Whipped Cream (120ml Heavy Cream + 7g Icing Sugar)
* Lime Slices
* Grated Lime Zest
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How To Make A Key Lime Cheesecake!
In this video I show you how to make a delicious and easy Key Lime Cheesecake! :D
Key Lime No-Bake Cheesecake- Sweet Talk with Lindsay Strand
Incredibly simple to make, Lindsay Strand shows you a great no-bake cheesecake recipe for a warm weather dessert that's full of fresh and citrusy key lime flavor.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How To Tell When Key Lime Pie Is Done Baking
Key Lime Pie (yield: 1 9-inch pie)
Crust:
1.5 c (150g) graham cracker crumbs
2 Tbsp (25g) sugar
1/4 tsp fine salt
3 oz (85g) butter, melted and cooled
1. Mix the graham cracker crumbs, sugar, and salt together.
2. Add the melted butter and mix to evenly distribute.
3. Pack into a 9in pie pan, making sure to push the crumbs into the bottom and sides of the pan.
4. Bake the crust at 300F (149C) for 10 minutes and let cool while making the filling.
Filling:
4 egg yolks
14 oz (396g) sweetened condensed milk
2/3 c (152g) lime juice
Zest from 1 lime
1. Mix the egg yolks and sweetened condensed milk together until smooth.
2. Add in the lime juice and zest and mix until homogeneous.
3. Pour the filling into the prepared crust and bake at 300F (149C) for 23-28 minutes or until just the center wobbles slightly when nudged.
4. Remove the pie from the oven and cool to room temperature before chilling in the fridge for at least 4 hours or preferably overnight.
5. Optionally, top with whipped cream and serve cold.
No-Bake Lime Cheesecake Bars
These no-bake lime cheesecake bars are just perfect for summer dessert when you don't want to bother with the oven. They're very easy to make with just a handful of ingredients. No gelatine whatsoever. Do try!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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