How To make Kentucky Bourbon Brown Sugar Pound Cake
3 Cups all-purpose flour
3/4 Teaspoon salt
1/2 Teaspoon baking powder
1/2 Teaspoon baking soda
3/4 Cup milk
2 Teaspoons vanilla extract
6 Tablespoons bourbon whiskey
1 1/2 Cups packed dark brown sugar
1/2 Cup plus 1/3 cup sugar
1 Cup margarine or butter
(2 sticks), softened
5 Large eggs
2 Tablespoons orange juice
strawberries and blueberries for garnish :
(optional)
1. Preheat oven to 325 degrees F. Grease and flour 12-cup fluted tube pan. In medium bowl, combine flour, salt, baking powder, and baking soda. In 1-cup glass measuring cup, combine milk, vanilla, and 4 tablespoons bourbon. 2. In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until free of lumps. Add margarine or butter and beat at high speed until light and creamy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture. 3. Pour batter into pan. Bake 1 hour and 20 minutes or until cake springs back when lightly touched with finger and toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. Remove cake from pan. 4. In small bowl, combine orange juice, 1/3 cup sugar, and remaining 2 tablespoons bourbon; brush mixture all over warm cake. Cool cake completely. Garnish with berries if you like.
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How To make Kentucky Bourbon Brown Sugar Pound Cake's Videos
Brown Butter Cake with Kentucky Bourbon- Everyday Food with Sarah Carey
Browned butter with its deep color and nutty aroma is what makes the flavor shine through in this delicious cake recipe. Watch as Sarah Carey shows you how simple it is to make with a bourbon-infused glaze to top it all off.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Whiskey Pecan Pound Cake w/ Peaches
Quintessentially southern in its flavors yet not so by recipe. This whiskey pecan pound cake is a crowd-pleaser wherever you live.
Pound Cake:
-3 Cups Flour
-1 Teaspoon baking powder
-1 Teaspoon Salt
-1/2 Teaspoon Fresh Grated Nutmeg
-1 Cup Unsalted Butter, left out to soften
-2 ½ Cups Sugar
-6 Large Eggs at Room Temp
-1 Cup Sour Cream at Room Temp
- ½ Cup Jack Daniel’s No.7 (Please Sponsor Me)
-1 Cup Rough Chopped Pecans
Glaze:
-2 Cups Powdered Sugar
-1 Tablespoon Milk
-1 Teaspoon Jack Daniel’s No.7 (Please Sponsor Me pt. 2)
- (Optional) 1/4th teaspoon vanilla extract
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Kentucky Bourbon Butter Pound cake Recipe | Bizcocho de Mantequilla
#kentuckybuttercake #kentuckybourbancake #virtualkitchenwithlaura #poundcakerecipe #poundcake #butterpoundcake #kentuckybutterbundtcakerecipe
I am so glad that I saw this recipe on FaceBook. I followed the recipe to the tee. And let me tell you the results are amazing. I am going to keep this recipe in my recipe box, I am sure that i will be making this cake again. I really hope you give it a try. I have listed the link to the place I got the recipe from If you decide to go over there, please let her know I sent you. Thank you for watching my video. Please share with family and friends.
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INGREDIENTS
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
2 cups sugar
4 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
BUTTER SAUCE
1 cup sugar
1/4 cup water
1/2 cup butter
1 teaspoon vanilla extract
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Apple Bundt Cake with Brown Sugar Bourbon Glaze
#cooking #dessert #bundtcake #bourbon #recipes #recipe #thanksgiving
Ingredients:
3 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
pinch of nutmeg
1 cup granulated sugar
1 cup dark brown sugar
1 cup unsalted butter
1 Tbsp butter vanilla emulsion
1 1/2 cup whole milk
3 eggs
2 cups peeled and chopped Granny Smith apples
1 cup walnuts or pecans
1 cup raisins
Bourbon Glaze:
1/2 cup unsalted butter
3/4 cup dark brown sugar
2 Tbsp light corn syrup
2 Tbsp bourbon
1/8 tsp salt
1 1/4 cup powdered sugar
1/2 tsp butter vanilla emulsion
Butter Vanilla Emulsion link
Bourbon Butter Cake
Bourbon Butter Cake, will become an instant favorite. The rich moist butter cake, with the crisp flavor of Bourbon is the ultimate guilty pleasure. You will not be able to just eat one slice, I promise!
Ingredients:
Cake:
o 3 cups all-purpose flour
o 1 cup unsalted butter
o 2 cup granulated sugar
o 1 cup buttermilk
o 5 eggs
o ¼ teaspoon salt
o 1 tablespoon vanilla extract
o 3 tablespoons Bourbon
o 1 teaspoon baking powder
o ¼ cup chopped pecans (optional)
Bourbon Glaze
o 1 ½ cups confectioners’ sugar
o 2 tablespoons Bourdon
o 2-3 tablespoons heavy cream
Instructions:
1. Preheat oven to 325 degrees.
2. In a bowl, mix together flour, salt and baking powder. Set aside for later.
3. Using a mixer beat together butter and granulated sugar. Mix on medium until combined. Add in eggs. Next add in Bourbon and vanilla extract. Mix on medium.
4. Add dry ingredients to the wet mixture, rotating in buttermilk. Mix on medium until smooth.
5. Spread pecans across the bottom of a well-oiled Bundt pan. Spoon in cake batter and smooth. Bake for 60-70 minutes or until an inserted toothpick comes out clean.
6. Allow the cake to cool for 20-30 minutes, before inverting onto a plate. between. Start the glaze, by whisking confectioner’s sugar and rum, and heavy cream until smooth. Spoon glaze over cooled butter cake.