How To make Kentucky Bourbon Pecan Cake
1 lb Butter
3 c All-purpose flour
9 Eggs; separated
2 Jars Red glace cherries; 8 o
-finely chopped 4 c Chopped pecans
2/3 ts Mace
3 c Sugar
1/3 c Bourbon
Grease and flour two loaf pans 9 x 5 x 3. In a large mixing bowl thoroughly beat the butter with 2 cups of the sugar and the mace until light and fluffy. Gradually beat in the egg yolks, stir in 2 3/4 cups of the flour alternately with bourbon. Sprinkle remaining 1/4 cup flour over cherries and toss. Stir into cake batter along with pecans. Beat egg whites until soft peaks form; gradually beat in remaining 1 cup sugar, continue beating until very stiff. Fold into cake batter and turn into pans. Bake 350 for 1 1/4 to 1 1/2 hours or until cake tester comes out clean. Turn out
on wire rack. Turn right side up. Cool well. Wet a cheesecloth in bourbon and wrap around the cake and store in a cool place. Will keep for 1 month Pat Dwigans -----
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Bourbon Cake With Chocolate and Pecans
Bourbon Cake with Chocolate and Pecans and a Chocolate glaze This gourmet Kentucky Bourbon cake received rave reviews. Stunning, Brilliant, OMG and a Wow! In this video Lorelie shares her awesome Bourbon cake recipe. You will see all of the details from whipping the egg whites and sugar to the correct consistency to chopping the pecans and folding all of the ingredients together to make a sinfully rich gourmet chocolate cake with pecans and bourbon. The cake recipe is written out at the bottom of this post for you.
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RECIPES in This Video
Makes enough batter to fill one 8 inch pan
4 ounces of bittersweet chocolate (I use Ghirardelli)
1/2 cup (4 ounces) unsalted butter
4-6 Tablespoons of Bourbon
3 eggs separated
2/3 cups granulated sugar (split)
2/3 cups finely ground Pecans
1/2 cup sifted and then measured cake flour
Glaze:
6 ounces of bittersweet chocolate (I use Ghirardelli)
2 tablespoons and 2 teaspoons of heavy cream
2 tablespoons of unsalted butter
1. Start by melting the chocolate and the butter in a double boiler. ( I am using a bowl over a saucepan in the video)
2. Stir in the Bourbon and set aside to cool.
3. Beat the egg whites with half the sugar (1/3 cup) until stiff ( but not dry)
4. Beat the egg yolks with the other half of the sugar (1/3 cup) until light in color and forms a ribbon. (shown in the video)
5. Put the sifted and then measured cake flour into a bowl and add the finely ground pecans.
6. Fold the chocolate mixture into the egg yolk mixture.
7. Fold the egg whites into the egg yolks and chocolate alternating with the flour mixture.
Pour the batter into the pan and bake at 325 degrees, depending on your oven for about 25 minutes
Cool the cakes for a few minutes and then remove from the pans. I flip them over onto a piece of cardboard. Sprinkle with 2-4 tablespoons of Bourbon (optional)
Once cooled you can glaze your cake. ( you may want to refrigerate or freeze the cake prior to glazing.
Chocolate GLAZE
Melt together 6 ounces of bittersweet or semi sweet chocolate in a double boiler, 2 tablespoons plus 2 teaspoons of heavy cream and 2 tablespoons of unsalted butter.
This would go over really well as a fancy dessert or a birthday cake for a gourmet food lover. Pair it with wine. This would be perfect with whipped cream as a side or even vanilla ice cream.
Have fun with this Kentucky Bourbon cake with chocolate and pecans. Thanks for watching.
How to make a bourbon cake with chocolate and pecans
Making A Kentucky Bourbon Pecan Tart - Recipe
In this video, Kevin is making a Kentucky Bourbon Pecan Tart using Wild Turkey 101 Bourbon.
Music Credit: Takeover of the 8-bit Synths Kevin MacLeod (incompetech.com)
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A moist delicious pound cake made with roasted pecans, cream cheese and bourbon.
Chocolate Bourbon Pecan Pie | Thanksgiving Perfect Recipes Grandbaby Cakes
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This Chocolate Bourbon Pecan Pie is packed with indulgent chocolate, spiced bourbon, and a deliciously sweet and gooey pecan filling. This showstopper of a pie makes for a great addition to the holiday table!
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Jocelyn Delk Adams of Grandbaby Cakes will show you how to make this absolutely perfect showstopper of a pie that will impress all of your Thanksgiving Day guests. It is beyond decadent and delicious.
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Kentucky Bourbon Fruit Cake
Delicious, moist, boozy fruit cake that is easy to make if you follow the simple steps in this recipe video. Please give the video a thumbs up, share it, and subscribe to my channel. Cheers!!
Southern Bourbon Cake
Get the recipe here:
How does a buttery, pecan-studded cake that’s been both soaked in and topped with oaky bourbon sound? If you’re thinking positively irresistible, then you would be correct. This cake is the belle of any ball – it’s moist and just sweet enough with a buttery bourbon-laced bite that’s hard to get enough of. And while bundt cakes always feel like a special treat, this one especially does with its simple-to-make but slightly boozy glaze.
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