Herbuncle Brown talks about Dry Curing
Dry Curing
Betty's Birthday at Merrick Inn with Rick--NO RECIPE--
Betty and her husband, Rick, celebrate Betty's 61st birthday at Merrick Inn in Lexington, Kentucky. Merrick Inn was originally part of a large horse farm, but it was turned into a restaurant about 30 years ago. It is a beautiful dining experience, and Rick and I always have a wonderful time there. For my birthday dinner, I ordered White Meat Fried Chicken, New Potato Casserole, Creamed Spinach, French Silk Pie, iced tea, and coffee. Rick had Fried Walleye Pike, Tomato Casserole, French Fries, Peanut Butter Pie, and a Diet Coke. Accompanying our meals were fluffy yeast rolls with butter. The food was great! Rick gave me a silver neck chain to use with one of my pendants, and I was happy to get that. As always, we had a wonderful time. At home, my family regaled me by singing Happy Birthday (Don't count on Carter to make a career of singing!) and presented me with gifts and a birthday cake. I had a great birthday! This video is not very clear, and there is a lot of chatter in the background. I apologize for the quality of the video--but the lighting was not good for making a video. I appreciate your understanding. I will be making one of the items that Rick or I ordered during my birthday meal. I hope you will enjoy it! Betty :)
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Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
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Betty's 42nd Wedding Anniversary Celebration with Rick at Brown Hotel in Louisville, KY
Rick and I celebrated our 42nd wedding anniversary on January 23. We spent the night at the historic Brown Hotel in Louisville, Kentucky. This video shows our pleasant stay at the Brown Hotel. We enjoyed a Bourbon flight at the Lobby Bar and later had the famous Hot Brown Sandwich, which was created by the Brown Hotel back in the early years, when the grand ballroom became a gathering place for dancing in the evening. The Brown Hotel was built in 1923 at a cost of $4 million at that time. It is a beautiful hotel, and the service is wonderful. We enjoyed a large king room, with red wine and chocolate-dipped strawberries delivered to our room. I hope you enjoy our little celebration of our 42nd wedding anniversary! Love, Betty ♥♥♥♥♥
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
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Betty's Trip to the Galt House with Rick--NO RECIPE--
My husband, Rick, and I spend the night at the Galt House Hotel in Louisville, Kentucky. The restaurant manager was kind enough to assign us to the chef's table since we had previously done a video on the Rivue Restaurant at the top of the Galt House. (If you are interested in seeing that video, do a search for Titanic in Betty's Kitchen.) In this video you will see our room at the Galt House and also experience the dinner we had at the Rivue Restaurant's chef's table. At the restaurant we had a beautiful view of the Ohio River and feasted on Bibb Lettuce Salad, Chicken Baccala, Seafood Tagliatelle, Chocolate Lava Cake with French Pressed Coffee and Coffee Service, Maple Flan, and some sweet treats, including Almond Brittle and assorted candies. We had a wonderful time, and we would like to give a big Thank You!!! for the special treatment we received at the Galt House! We can't wait to go back!!! I hope you enjoy our little day away from the normal Richmond scene. I plan to make something for you that came from our dinner. Love, Betty :)
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Cattle Crawl 2014 REV2
Secrets of Bluegrass Chefs host, Tim Laird, goes in search of the best beef recipes in Harrodsburg, KY (2014).
These men attacked the old man but they didn't know he was not alone there!
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