How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
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Tortuga Kentucky Bourbon Butter Cake Review
This is a taste test/review of the Tortuga Kentucky Bourbon Butter Cake. It was $12.99 at Marshalls. 1/8 cake (57g) = 200 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Maple & Orange Bourbon Cake
Our 12 Days of Christmas is off to a delicious start with this Maple & Orange Bourbon Cake????
Using local eggs, flour, maple syrup, and of course, Kentucky bourbon, this is a recipe you’re going to want to make for the holidays. Recipe below.
Maple & Orange Bourbon Cake
1/4 cup bourbon
2 tablespoons orange juice, fresh
1/2 cup brown sugar
1/2 cup maple syrup
1 tsp orange zest
1 cup all-purpose flour
2 teaspoons baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup unsalted butter
1/2 cup sugar
1 cup milk
1 teaspoon vanilla extract
1 large egg
1/2 cup pecans, chopped
Optional: whipped cream or ice cream for topping!
1. Start by preheating the oven to 375F.
2. In a small saucepan, bring the bourbon and orange juice to a boil. Let simmer for 2 minutes, stirring occasionally.
3. Remove the bourbon mixture from heat, then add in the brown sugar, maple syrup, and orange zest. Whisk together and set to the side to cool for 5 minutes.
4. In the meantime, mix the flour, baking powder, salt, cinnamon, and nutmeg in a small mixing bowl, then set aside.
5. In a 2-quart baking dish, melt the butter for about 30 seconds in the microwave (or alternatively, place in the warming oven to melt!).
6. Once melted, add in the regular sugar, milk, vanilla, and egg directly to the making dish. Whisk until smooth.
7. Slowly add the dry ingredients into the baking dish, mixing as you go until well combined.
8. Once the batter is clump-free, drizzle the bourbon mixture over the cake batter, allowing it to sink to the bottom of the baking dish. Sprinkle halved or chopped pecans over the cake batter.
9. Bake for about 45 minutes, or until the top begins to brown.
Let cool 5-10 minutes. Top with orange zest whipped cream (as seen in the video) or ice cream. Enjoy!
Recipe based on:
Bourbon cake Recipe
recipe for Bourbon cake
Kentucky Butter Cake
Ingredients
3 cups of cake flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt
2 sticks of unsalted butter at room temperature, 1/2 cup of crisco butter flavor at room temperature, 5 eggs, 2 cups of sugar, 2 teaspoons of vanilla, 1 teaspoon of rum extract, 1 cup of butter milk
Butter glaze
1 1/2 stick of unsalted butter, 1 cup of sugar
1/4 cup of water, 1 teaspoon of vanilla, 2 teaspoons of rum extract.
Bourbon pound cake with a bourbon glaze
one fourth cup of chopped pecans ,8 eggs separated ,3 cups of sugar, two sticks of butter softened ,one cup of butter Crisco shortening two teaspoons of vanilla extract, 2 tsp of almond extract and one fourth cup of bourbon.
two cups of sugar go in your batter the one remaining goes in your egg white remember to be your egg white to his Peak.
let cool 30 minutes.
glaze- half cup of butter, one fourth cup of water, one cup of sugar and half cup of bourbon.
heat to dissolve sugar poured over the cake while it's still warm.
bake for 60 to 75 minutes