How To make Kentucky Bourbon Cake
2 c Raisins
1/2 c Bourbon
1/4 c Butter; softened
1 1/2 c Sugar
5 Eggs
4 c Flour; sifted
2 t Baking powder
1 t Baking soda
1 pn Salt
1 t Lemon zest; grated
1 tb Lemon juice
1 c Pecans; chopped
Marinate raisins in 1 cup of the bourbon for at least 1 hour, up to 12 hours; drain, reserving both raisins
and bourbon. Preheat oven to 350 degrees. Butter and flour a 10-inch Bundt cake pan or other tube-cake pan. Beat together the butter and sugar until light and fluffy. (For best results, use an electric mixer and start beating at a slow speed, gradually increasing to moderate. If you allow this process to take about 15 minutes, the butter will be very pale and look something like whipped cream. This adds lightness to the cake.) Beat in the eggs 1 at a time, beating well after each. In another bowl, sift together 3 3/4 cups of the flour, baking powder, soda and salt. Combine reserved bourbon with the zest and lemon juice. Add dry ingredients to the butter mixture alternately with the bourbon mixture. Toss the remaining 1/4 cup of flour with the drained raisins and the pecans. Fold into batter. Bake about 11/2 hours or until the cake tests done. Cool about 10 minutes in the pan before turning out onto a rack. Brush the remaining 1/2 cup of bourbon over the cake while it is still somewhat warm. For long storage, wrap the cake in rinsed cheesecloth that has been thoroughly moistened in bourbon. Then wrap in plastic or foil so that it is airtight. The cake may be served after a day or two but is better if allowed to age.
How To make Kentucky Bourbon Cake's Videos
Bourbon pound cake with a bourbon glaze
one fourth cup of chopped pecans ,8 eggs separated ,3 cups of sugar, two sticks of butter softened ,one cup of butter Crisco shortening two teaspoons of vanilla extract, 2 tsp of almond extract and one fourth cup of bourbon.
two cups of sugar go in your batter the one remaining goes in your egg white remember to be your egg white to his Peak.
let cool 30 minutes.
glaze- half cup of butter, one fourth cup of water, one cup of sugar and half cup of bourbon.
heat to dissolve sugar poured over the cake while it's still warm.
bake for 60 to 75 minutes
Brown Butter Cake with Kentucky Bourbon- Everyday Food with Sarah Carey
Browned butter with its deep color and nutty aroma is what makes the flavor shine through in this delicious cake recipe. Watch as Sarah Carey shows you how simple it is to make with a bourbon-infused glaze to top it all off.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Bourbon Butter Cake
Bourbon Butter Cake, will become an instant favorite. The rich moist butter cake, with the crisp flavor of Bourbon is the ultimate guilty pleasure. You will not be able to just eat one slice, I promise!
Ingredients:
Cake:
o 3 cups all-purpose flour
o 1 cup unsalted butter
o 2 cup granulated sugar
o 1 cup buttermilk
o 5 eggs
o ¼ teaspoon salt
o 1 tablespoon vanilla extract
o 3 tablespoons Bourbon
o 1 teaspoon baking powder
o ¼ cup chopped pecans (optional)
Bourbon Glaze
o 1 ½ cups confectioners’ sugar
o 2 tablespoons Bourdon
o 2-3 tablespoons heavy cream
Instructions:
1. Preheat oven to 325 degrees.
2. In a bowl, mix together flour, salt and baking powder. Set aside for later.
3. Using a mixer beat together butter and granulated sugar. Mix on medium until combined. Add in eggs. Next add in Bourbon and vanilla extract. Mix on medium.
4. Add dry ingredients to the wet mixture, rotating in buttermilk. Mix on medium until smooth.
5. Spread pecans across the bottom of a well-oiled Bundt pan. Spoon in cake batter and smooth. Bake for 60-70 minutes or until an inserted toothpick comes out clean.
6. Allow the cake to cool for 20-30 minutes, before inverting onto a plate. between. Start the glaze, by whisking confectioner’s sugar and rum, and heavy cream until smooth. Spoon glaze over cooled butter cake.
Bourbon Butter Bundt Cake recipe
'Bourbon Butter Cake' recipe
A classic pound-like cake soaked in buttery bourbon syrup. It sounds a little unusual, doesn’t it? But let me tell you, it works and it tastes heavenly! The syrup makes the cake delightfully moist, and it also crisps up the cake’s exterior ????????
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How to make: KENTUCKY BUTTER CAKE
Kentucky Butter Cake is a homemade moist butter cake that is topped with a buttered rum sauce. The ultimate southern cake recipe!
Grab the FULL recipe and a FREE printable recipe HERE:
Kentucky Bourbon Butter Cake Recipe
This Kentucky butter cake has all the richness and decadence that one would expect from such a cake, with the added bonus of bourbon. Enjoy a slice of this cake on its own or aptly pair it with bourbon to double-down on the flavor.
#dessert #baking #recipes
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