How To make Kedgeree
2 Eggs, hard-cooked
- peeled, chopped fine 1 1/2 c Flaked finnan haddie *
*freshened, boned, skinned, - (or any smoked fish) -*** (See NOTE) *** 3 c Cooked basmati rice
-(try brown basmati rice) 3/4 c Heavy cream
1 1/2 ts Curry powder (or to taste)
1/2 ts Freshly grated nutmeg
Generous grindings of pepper 3 tb Lemon juice
Lime wedges PREHEAT OVEN TO 325F. Put the eggs, fish and rice in a large mixing bowl; toss together lightly to mix. Put the cream in a small saucepan, add the curry powder and nutmeg, heat, stirring until the spices are blended. Add the cream mixture, pepper, and lemon juice to the rice mixture, and gently toss. Taste for salt and seasoning and adjust if needed (the dish won't need any salt if the smoked fish is salty). Put the Kedgeree in a casserole and heat in oven only until piping hot. Serve on a platter surrounding softly scrambled eggs, and garnished with lime wedges. NOTE: To freshen finnan haddie, soak it in cold milk for an hour, drain then poach it in fresh milk. The milk sweetens the fish and tames its saltiness.
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FULL TIME MEALS - Recipe #37 - Spicy Salmon Kedgeree
This is the easiest hassle-free way to cook rice - and anyone can do it! Spice it up with curry flavours for a tasty breakfast, lunch or dinner!
Ingredients
1 onion
2 tbsp vegetable oil
2 tsp curry powder
1 mug of basmati rice
1 reduced-salt stock cube, (chicken, vegetable or fish)
2 mugs of water
4 eggs
1 tin of salmon
1 cup of frozen peas
A squeeze of lemon juice
More info and method ????
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How to cook Classic British Kedgeree Recipe just in 5 minutes
Description: Discover the timeless flavors of British cuisine with our step-by-step guide to preparing a Classic British Kedgeree. This beloved dish combines curried rice, smoked haddock, and perfectly boiled eggs for a hearty and satisfying meal. Join us in the kitchen as we walk you through the process, from poaching the haddock to creating the aromatic curry base. Whether you're a food enthusiast or simply looking to explore new culinary horizons, this Kedgeree recipe is a must-try. Ready to indulge in a taste of tradition? Let's get cooking! ????️????????
Hashtags: #BritishKedgeree #ClassicRecipe #BritishCuisine
Classic Kedgeree recipe - British Breakfast
Classic Kedgeree recipe- British Breakfast
Traditionally a British breakfast dish that was bought over from India during the reign of Queen Victoria. This recipe is delicious any time of the day and not just for breakfast.
My wife has requested this recipe for a long time, I didn't do it as i thought it was too simple to show however I'm glad i did. The flavour that this dish delivers is amazing and a must try.
What you will need -
Curry paste/curry powder
1 onion
2 cloves of garlic
1 inch ginger
Smoked fish ( i used haddock )
300g - 400g pre cooked cold long grain or basmati rice
500ml Milk
2-3 hard boiled eggs - I cooked mine for 6 and a half minuets in boiling water
salt and pepper to taste
1tbsp olive oil to fry
Its as simple as that.
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River Cottage Lockdown Kitchen: Kedgeree
This week Hugh is making Kedgeree. This comforting and filling dish is a great family favourite and perfect for using up leftovers. Hugh makes his with pollock but you can swap out for tinned fish, meat or veg.
Music credit Kevin McLeod.
Jamie Oliver Kedgeree
Haddock, rice & eggs.
Gordon Ramsay's Posh Kedgeree
Gordon Ramsay whips up a dish from his cookbook, Cooking for Friends. Watch as he takes 3:30 to create a wonderful kedgeree (with salmon and quail's eggs).