Kabab Tabei | Persian Pan Kebab | Easy Pan Kabob کباب پیچ خورده | How to Make Persian Kabab
#kababTabei #Pankabab #PersianKabob
Kabab Tabei is a Persian pan kebab with grilled tomatoes. It's easy to prepare and doesn't require a BBQ. The perfect quick recipe for every day.
Kabab Koobideh:
Shish Tawook:
Zereshk Polo ba Morgh:
Chicken Mandi:
INGREDIENTS:
700 grams mince (beef or lamb)
1 onion-grated
1 tbsp garlic-grated
1 tbsp salt
1 tsp red chilli flakes
SPICE MIX
3 tbsp black cumin
Nutmeg 1/2
Mace 1/2 tsp
4 tbsp wole coriander
1 tbsp whole black pepper
1 small cinnamon piece
1 tbsp small cardamom
1/2 tsp saffron strings
Procedure:
1. Mix spice mix ingredients and dry roast them. Grind to make powder.
2. Grate the onion and remove water.
3. Mix mince, salt, chilli, 4 tsp spice mix, onion and garlic.
4. Grease a pan with oil. Spread mince and smoothen with the help of water.
5. Cover and let it cook.
6. Turn the sides.
7. Add butter on the sides. and Halved tomatoes on top, green chilli and cook until water dries.
#persianpankebab #kababtabei #kabob
Kabab Tabei (Persian pan Kebab) recipe
Hi there! Ready to cook?
????ingredients:
- 2 red onions
- 2 potatoes
- 5 cloves of garlic
- 4-5 Fushimi pepper
- 3 tsp black pepper
- 2 tsp garlic powder
- 1 tbsp turmeric
- 1 tsp lime powder
- 1 tsp paprika
- 1 tsp salt
- 1-2 sliced tomatoes
- 250g ground beef
- water
- vegetable oil
????preparation:
- chop the potatoes and soak them in 4 cups of cold water and 1 tsp salt for 2 hours.
????if you add some ice to the cold water it will be better!
- grate the onions and garlic.
- in a big bowl, mix the ground beef, grated onions and garlic, and the mixed spices(2 tsp black pepper, 2 tsp garlic powder, 1 tbsp turmeric, 1 tsp lime powder, 1 tsp paprika,1 tsp salt).
- kneed the ground beef and other ingredients well.
- in a large pan, spread the beef mixture and make a small hole in the center.
- pour 3 tbsp vegetable oil on the beef mixture.
- put the sliced tomatoes and Fushimi peppers on top of the beef mixture.
- cook it for 1 hour on medium heat.
- after 1 hour, add the chopped potatoes around the beef mixture.
- add 1 tsp black pepper if you want.
- add 1 cup of water.
- cook it for 2 hours on low heat.
- enjoy!
????if you like Yummy Boards videos, do not forget to like and subscribe to us for more!
????Music:
0:00 Hi there! ready to cook?
0:08 ingredients that you need
1:08 preparation
3:17 Bon appetit!
The Legend of Turkish Cuisine, Kebab | Very Easy, Homemade Shish Kebab Recipe
Today is the day to learn how to make Turkish #AdanaKebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of making a great, homemade #shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video ????
Check out our Etsy Shop:
JOIN:
SUBSCRIBE:
For the kebap,
250 g ground beef, (rib) single ground (alternatively, lamb meat or a mixture of 60% beef & 40% lamb)
1 red hot chili pepper, finely chopped (soak in hot water if using dried pepper)
1/3 red pepper, finely chopped (bell peppers works great as well)
4 small green peppers, finely chopped
2 cloves of garlic, finely chopped
1 tablespoon red pepper flakes
1 teaspoon salt
Lavaş (or tortillas)
For the red onions with sumac,
2 red onions, sliced into semicircles
7-8 sprigs of parsley, chopped
A pinch of salt
2 tablespoons olive oil
1,5 tablespoons ground sumac
• Soak 4 wooden skewers in water for an hour to prevent burning. You can skip that step if you using metal skewers.
• Mix the red hot chili pepper, red pepper, green peppers and the garlic and chop them together again.
• Season with salt and red pepper flakes -if using sweet peppers-.
• Add the meat and chop them together to mix for 2 minutes.
• Divide the mixture into 4 equal parts.
• Mold each part onto separate skewers. Slowly push the meat mixture from top to the bottom with your fingers. Leave 3 cm gaps from the top and the bottom of the skewer. If the meat mixture seperate from the skewer, refrigerate it for around 15 minutes. Wetting your hands with cold water will help preventing stickiness.
• Refrigerate for 15 minutes.
• These are traditionally cooked on the barbecue, but I have a technique for you to create the same great taste at home using a cast iron pan. Heat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching any part touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly and cook for 5-6 minutes.
• For the onion with sumac, sprinkle a pinch of salt on the onions and rub it to soften.
• Add in the olive oil, ground sumac, parsley, the rest of the salt, then mix again.
• Put the lavaş on the kebap and press to let the bread soak all the flavours from the kebap.
• It is time to eat! Wrap them all together in the lavash and take the perfect bite. Enjoy with your loved ones!
►SUBSCRIBE ► ►►
►CHECK OUT OUR TURKISH CHANNEL ► ►►
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►►
►Our Etsy Store for International Shopping:
►Our Amazon Store for UK Shopping:
►Uluslararası Alışverişler İçin Etsy Sayfamız:
►To subscribe our Turkish channel:
To follow what is happening in our kitchen and cooking school;
►Facebook:
►Instagram:
►Twitter:
►Website: