Afghan Pulao Uzbeki | قابلی اوزبیکی
Afghan Pulao Uzbeki, a Special Variation of Uzbeki Pulao From The Northern Part of Afghanistan (Mazar-e-Sharif)
???? INGREDIENTS
Golden Sella Rice : 600g
Pulao/Palau Masala : Cumin Seeds, Green Cardamom, Black Cardamom
Sesame Oil : 200ml
Medium Size Onions : 3
Meat (Veal) : 600g
Salt : 1 And Half Tablespoon
Pulao/Palau Masala : 1 Tablespoon
Sugar : 1 Teaspoon
Water : 500ml
Carrots : 3
Raisins : Amount Up To Your Preference
Hot Water : 400ml
Pulao/Palau Masala : 1 Tablespoon
مواد لازم ◼️
برنج سیله طلایی : سه گیلاس
مصاله پلو: زیره , هل, هیل کلان
روغن کنجد : یک گیلاس
پیاز متوسط : سه دانه
گوشت (گوساله ) : شش صد گرام
نمک : یک و نیم قاشق غذاخوری
مصاله پلو : یک قاشق غذاخوری
شکر : یک قاشق چایخوری
آب: دو نیم گیلاس
زردک : ۳ عدد
کشمش
آب: دو گیلاس
مصاله پلو : یک قاشق غذاخوری
????Other Pulao Recipes:
Narenj Orange Pulao | نارنج پلو :
Samarud Palau | زمرد پلو :
Afghan Qabili Pulao | قابلی پلو :
Dumpukht (Easy)| دمپخت دیگ بخار :
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COMPLETE RECIPE FOR MAKING UZBEK WILD RICE PILAF IN THE VILLAGE!
Complete recipe for making uzbek wild rice pilaf in the village! Pilaf is a very tasty dish that is usually prepared in large quantities at once for the whole family. I advise everyone to try to cook, this is my favorite dish. If you liked the video, be sure to subscribe so that you don't miss anything! See you in the next video!
???? Ingredients:
⚫ Lamb meat
⚫ Onion
⚫ Rice
⚫ Salt
⚫ Turmeric
⚫ Sweet pepper
⚫ Carrot
⚫ Garlic
⚫ Pepper
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