How To make Kazakh Rice
1 1/2 c Rice
1/3 c Slivered almonds
2 ea Garlic cloves minced
1 ea Med. onion chopped
1/2 c Chopped dates pitted
1/3 c Chopped prunes pitted
3 ea Dried apricots chopped
1 T Salt
1 c Lamb finely ground
- cooked 1 t Vegetable oil
Mix the lamb, almonds, fruits, onion, salt, and garlic in a large bowl. Cook the rice until almost done. Be sure to add the oil to the rice as it cooks. Do not drain! Add the lamb mixture and finish cooking the rice. Serve as a side dish or as main course. This is an easy dish that is a palate pleaser. ORIGIN: Chef Pyotr Numurdaleshev, Kazakh Aul Restraunt, Almaty, Kazakhstan
How To make Kazakh Rice's Videos
10 Most Popular Kazakh Foods And Drinks
Traditionally Kazakh cuisine was based on meat and dairy products. But more recently vegetables, fruits, fish, baked dishes, and sweets have been added to the list of delights Kazakhs offer to their guests. Other countries and ethnic groups Uzbeks, Uyghurs, Tatars, Russians and many more have large similarities in their food culture with Kazakhstan.
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Kazakh national dish – Beshbarmak
Today’s guest is a wonderful human being, Honored artist of the Republic of Kazakhstan and circus performer Murat Muturganov. We are going to make the Kazakh national dish – Beshbarmak.
Recipe:
Mutton – 1300 g.
Kazy (horse meat) – 700 g.
Dough:
Egg – 1
Flour – 500 g.
Water – 250-300 ml.
Sauce:
Onions – 3-4
Black pepper and salt to taste.
Afghan Pulao Uzbeki | قابلی اوزبیکی
Afghan Pulao Uzbeki, a Special Variation of Uzbeki Pulao From The Northern Part of Afghanistan (Mazar-e-Sharif)
???? INGREDIENTS
Golden Sella Rice : 600g
Pulao/Palau Masala : Cumin Seeds, Green Cardamom, Black Cardamom
Sesame Oil : 200ml
Medium Size Onions : 3
Meat (Veal) : 600g
Salt : 1 And Half Tablespoon
Pulao/Palau Masala : 1 Tablespoon
Sugar : 1 Teaspoon
Water : 500ml
Carrots : 3
Raisins : Amount Up To Your Preference
Hot Water : 400ml
Pulao/Palau Masala : 1 Tablespoon
مواد لازم ◼️
برنج سیله طلایی : سه گیلاس
مصاله پلو: زیره , هل, هیل کلان
روغن کنجد : یک گیلاس
پیاز متوسط : سه دانه
گوشت (گوساله ) : شش صد گرام
نمک : یک و نیم قاشق غذاخوری
مصاله پلو : یک قاشق غذاخوری
شکر : یک قاشق چایخوری
آب: دو نیم گیلاس
زردک : ۳ عدد
کشمش
آب: دو گیلاس
مصاله پلو : یک قاشق غذاخوری
????Other Pulao Recipes:
Narenj Orange Pulao | نارنج پلو :
Samarud Palau | زمرد پلو :
Afghan Qabili Pulao | قابلی پلو :
Dumpukht (Easy)| دمپخت دیگ بخار :
????Thanks for watching !
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Best Uzbek pilaf making recipe | National food in Uzbekistan
Hello dear viewers! We want to share how to make real chayhana pilaf today. So we visited to Namangan city. Please, watch the entire video to see all the ingredients and steps for making this national dish.
We sincerely hope you like this video. If you do, please, let to know us by clicking thumbs up and subscribe to our channel.
Delicious pilaf from a professional chef in Namangan
Almost 2 kilos weight flatbread and Delicious meaty bread
Big bakery with 16 tandoories l Sold 5,000 loaves of bread each day
Tasty Tandoori Hasip l National cuisine l Street food
#pilaf #plov #pulao #greatfood #uzbekfood
KUSKA RICE ANANTHAPURAM AUTHENTIC FAMOUS RECIPE BY PICHEKKISTA BOBBY | కుస్క రైస్ #secretrecipe
Gongura Pachadi Recipe: ????
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Kushka Rice:
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Required Ingredients:
????
Basmati Rice - 2 Glasses
Sona Masoori Rice - 1 Glass
Cinnamon - 1 1/2 inches
Mace - 1 Flower
Tomatoes - 4 Medium size
Star Anise - 1
Cardamom - 5
Cloves - 2
Bay leaves - 3
Garlic pods 20-30
Ginger - 2 inches
Onions - 2 Medium size (200gms)
Making:
????
Take a pan; add 3 tbsp oil
Add Boiled Eggs - 4
Fry for 3-4 Mins on Medium Flame
Add Salt - 1/4 tsp
Take aside in a bowl
In the Same pan,
????
Add another 4 tbsp oil (In Remaining oil)
Cardamom - 2
Cinnamon - 1 inch
Cloves - 3
Fry for 20 seconds on Low Flame
Garlic pods 15-20
Chopped Ginger - 2 inches
Fry till it turns golden colour on Medium Flame
Chopped Green chillies - 3
Fry for 2 Mins on Medium Flame
Add Chopped Onions - 100gms
Close lid & leave for 30 seconds on High Flame
Fry for 3-4 Mins on Medium Flame
Salt (According to taste)
Add Chopped Tomatoes
Fry for 2 Mins on Medium Flame
Close lid & leave for 2 Mins on Medium Flame
Mint leaves - 1 cup
Coriander leaves - 1 cup
Fry for 2-3 Mins on Medium Flame
Close lid & leave for 2 Mins on Medium Flame
Keep aside in a plate
Place fried veggies into Mixi jar
Grind into paste
Keep aside
Place Pressure Cooker on Stove:
????
Oil - 4 tbsp
Cloves - 3
Star Anise - 1
Cardamom - 3
Cinnamon - 1 inch
Mace - 1 small flower
Bay leaves - 3
Fry for 30 seconds on Low Flame
Dry Red Chillies - 2
Fry for 20 seconds on Low Flame
Add Chopped Green Chillies
Fry for 1 Min on Medium Flame
Add Remaining Chopped Onions
Fry for 3-4 Mins on Medium Flame
Salt (According to taste)
Fry for 2 Mins on Medium Flame
Add Chopped Tomatoes
Fry for 2 Mins on Medium Flame
Turmeric powder - half tsp
Red Chilli powder - 1 1/2 tbsp
Fry for 2-3 Mins on Medium Flame
Masala paste
Fry for 2 Mins on Medium Flame
30 Mins Soaked Rice
Fry for 3-4 Mins on Medium Flame
Water - 5 Glasses
(Half inch gap for last glass)
Close lid & stove off before 3rd whistle starts
Open after 15 Mins
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The Recipe for A Very Tasty Uzbek Pilaf made from Homemade Foodstuff
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