MASALA FISH CURRY RECIPE | FISH CURRY RECIPE | FISH CURRY BY SPICE EATS
Masala Fish Curry Recipe | Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice Eats
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Masala Fish Curry:
- Fish (Rohu, Katla, Asian Carp) - 500 gms
For marination:
- Turmeric powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Salt- 3/4 tsp
For Masala Paste:
- Cumin seeds- 1 tsp
- Dried Red Chillies- 2
- Garlic- 10 cloves
- Green Chillies- 2-3 (cut into 2)
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 1.5 tsp
- Turmeric Powder- 1/4 tsp
Other Ingredients:
- Onion, grated- 2 medium (around 130 gms)
- Kasuri Methi (dried Fenugreek leaves)- 1 tsp
- Curry leaves- 15-20
- Tamarind, soaked in water- 4 tbsp juice
- Thick coconut milk- 4 tbsp
- Salt to taste- 1/2 tsp
- Coriander leaves for garnishing- 2 tbsp
- Oil - 3 tbsp + oil for pan frying the fish pieces
Preparation:
- Clean, wash and pat dry the fish pieces. Add the turmeric, red chilli powder, salt and mix well. Set aside for 30 mins.
- To prepare the Masala paste, take a pan and dry roast the red chillies and cumin seeds on low heat for 1 minute. Now add the garlic cloves and continue roasting on low heat for another 2 mins. Set aside to cool. Add them to blender/grinder along with the green chillies. Coarse grind.
- Now add 3-4 tbsp of water and blend it into a smooth paste. The masala paste should have thin consistency so you can add more water to make into a thin consistency.
- To pan fry the marinated fish, add oil to a frying pan and place the fish pieces side by side.
- Fry on medium heat for 2 mins and turn it on the other side. Continue to fry on medium heat for 2 mins. Take these out on a plate.
Process:
- Heat oil in a flat pan or kadai.
- Add the grated onions and fry on medium heat for 7-8 mins till light brown in colour.
- Now add the masala paste and give a mix, add 1/2 tsp salt to it and continue to fry on medium heat for 3 mins till water dries up and oil separates.
- Add the dried fenugreek leaves (Kasuri Methi) and fry 1 min on medium heat. Add the curry leaves and fry on low to medium heat for 2 mins.
- Now add the tamarind juice, give a mix and then add 250 ml water. Cook it on medium heat till it comes to a boil.
- Lower the heat and place the fried fish pieces side by side and cover & cook on low heat for 5 mins.
- Remove lid and flip the fish pieces. Add the thick coconut milk, give a mix.
- Cover & cook for another 10 mins on low heat till oil separates.
- Garnish with the chopped coriander leaves, mix and simmer for a minute.
- Serve with rice.
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Fish Curry / Kari Ikan / Gulai Ikan / Meen Kulambu / Fish Kulambu is a staple food in Asia. There are several variants of Fish Curry recipe which involve combinations of tamarind, coconut and green mango. All of them have one thing in common that is when you make the fish curry perfectly the smell is going to diffuse and invite your neighbors.
Today we are going to see the traditional variation of this recipe.
INGREDIENTS
4 LARGE ONIONS
6-8 CLOVE GARLIC
A SMALL PIECE GINGER
1 GREEN CHILI
1/2 TSP - TURMERIC POWDER
2 TBSP - CHILI POWDER
1 TBSP - CORIANDER POWDER
MARINATION
1/2 TSP - TURMERIC
1 TBSP - CHILI POWDER
1/4 TSP - SALT
MASALA PASTE
1 TSP - CUMIN
7-8 DRIED RED CHILI
8 CLOVES GARLIC
TEMPERING
1 TBSP - MUSTARD SEED
6-8 SHALLOTS
1/4 TSP - BROWN SUGAR
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Simple and Delicious Fish Curry / Kari Ikan Tenggiri
Hi friends, this video I shows you how to cook Simple and Delicious Fish Curry step by step. Very tasty to eat with white rice, chappati and tosai.
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Happy Trying!!!!
#fishcurry
#simpleandtasyfishcurry
#fishmasala
#fishcurryrecipes
Kari Ikan Resepi Turun Temurun Pekat & Sedap | Fish Curry Recipe | Kari Ikan Kaci Simple
#resepikariikan
#kariikankaci
#fishcurryrecipe
#petuakarisedappekat
#kariikansimple
#tipskariikansedappekat
#caramasakkariikankaci
#caramasakkariikan
#kariikanmudahsedap
#kariikanpekatkaww
#kariikanmamak
#kariikanturuntemurun
#resepikariikanturuntemurun
Bahan2????
ikan kaci
5 ulas bwg putih
2 inci halia
1sk biji halba
12 biji bwg merah kecil
3 tangkai daun kari
2sb rempah kari ikan (baba's)
15 btg lada kering
1sk serbuk kunyit
1 btg terung panjang
bendi
1 tomato
1 biji kelapa (dptkan santan pekat & cair)
asam jawa secukupnya
garam secukup rasa
Ingredients????
sweetlips fish
5 cloves garlic
2 inch ginger
1 tsp fenugreek
12 shallouts
3 stalk curry leaves
2 tbsp fish curry powder
15 dried red chillies
1 tsp turmeric powder
1 eggplant
okra
1 tomato
coconut milk (1 coconut)
tamarind
salt to taste
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