How To make Fish Timbales with Curry Sauce
2 tb Butter Or Regular Margarine
1/4 c Onion; Chopped
1 lb Cod Or Halibut Fillets;*
1 c Milk
1/2 c Bread Crumbs; Dry
1/2 ts Salt
1/4 ts Nutmeg; Ground
1/8 ts Pepper
3 ea Eggs; Lg
CURRY SAUCE:
1 tb Butter Or Regular Margarine
1 tb Unbleached Flour
1/2 ts Curry Powder
1/4 ts Salt
1/8 ts Pepper
1 c Milk
* Cut the fish fillets into 1-inch pieces. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Heat the oven to 350 degrees F. Grease six 6-oz custard cups. Heat the butter in a 10-inch skillet, over medium heat until it is melted. Cook the onion in the butter until tender but not browned. Add the halibut or cod pieces and the milk, then heat to simmering (Do NOT boil) and reduce the heat. Cover and simmer for 5 minutes or until the fish flakes easily with a fork. Place the mixture in a food processor work bowl or blender container. Cover and process on high speed about 1 minute, stopping the blender occasionally to scrape the sides, until smooth. Mix the fish mixture, bread crumbs, slat, nutmeg, pepper and the eggs together. Pour into the custard cups. Place the cups in a rectangular pan, 13 X 9 X 2-inches, on the oven rack. Pour very hot water into the pan to within
1/2 inch of the tops of the cups. Bake for 30 minutes in the preheated
oven or until a knife inserted in the center comes out clean. Unmold and serve with the Curry Sauce. CURRY SAUCE: Heat the butter in a 1 1/2-quart saucepan over low heat until melted. Stir in the flour, curry powder, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly then remove from the heat. Stir in the milk, heat to boiling, stirring constantly. Boil and stir for 1 minute.
How To make Fish Timbales with Curry Sauce's Videos
Eggplant Caponata, a Sweet & Sour Vegetable Stew
Eggplant Caponata is a Sicilian style of ratatouille with an intense jammy flavour. What makes this uniquely different is the sweet and sour flavours made from sugar and vinegar. Make sure you fry the eggplant nicely, that’s the secret to that creaminess. It’s the hero of the dish. Caponata is delicious served on crusty toasted bread, as a side of veges with swordfish, octopus or any seafood, or even mixed in plain pasta with a little cheese. I like mine with lots of fresh basil. The pine nuts are optional, but enhance the dish with crunchy texture and bursts of nuttiness. Enjoy my Eggplant Caponata today!
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Blackcurrant-braised red cabbage
Braising red cabbage in Ribena (yes, really!) adds sweetness and creates a quick, crowd-pleasing side dish for Christmas Day...
Music in Video:
Good Housekeeping UK
2022-09-01T14:40:42Z
Yields: 8
Prep Time: 5 mins
Process Time: 2 hours 5 mins
Total Time: 2 hours 10 mins
Calories per Serving: 242
(3oz) butter
1 1/2 tbsp brown sugar
2 red cabbages, about 1.6kg (3 1/2lb), shredded
cider vinegar
concentrated Ribena or blackcurrant cordial
Melt butter in a large, deep pan or casserole with a tight fitting lid. Add sugar and stir over medium heat for 3min until melted. Add cabbage, vinegar and Ribena and toss to coat.
Bring to a gentle simmer, reduce heat to low and cover. Cook for 2hr, stirring cabbage often. Transfer to a warm dish for serving.
Cook cabbage up to the end of step 2 a day ahead. Cover and chill. Put into a pan with 1tbsp water, cover and heat on a low heat for 10min.
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If you’ve only ever had braised red cabbage, you’re missing out! This stir-fried recipe lets the cabbage retain a little bite, and it takes a fraction of the time to cook.
The butter and stock mingle to make for a red cabbage dish that’s tender, glossy and seriously flavourful.
Once the initial softening is done, this red cabbage recipe requires little attention, while the honey mustard adds a sweet piquant flavour.
This delicious dish tastes even better made in advance as the ingredients have time to mingle. A must-have on any Boxing Day spread.
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Opt for a salad with a difference - this colourful dish has a delicious combination of flavours.
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This special cabbage recipe is so delicious and sweet, it's a great way to get children to eat their Christmas veg!
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Papillote haddock poireaux
Cette recette extrêmement digeste et légère permet aux poireaux de s'enrichir uniquement de la saveur du poisson fumé.
LES INGRÉDIENTS (4 personnes):
- haddock fumé - (600 g)
- poireau - (900 g)
- citron jaune - (1 pièce(s))
- aneth - (4 bring(s))
- lait demi-écrémé UHT - (30 cL)
- sel fin - (1 pincée(s))
- poivre moulu - (1 pincée(s))
ÉTAPE 1
Préchauffez le four à 180 °C (th. 6). Enlevez la peau des filets de haddock. Découpez la chair en lanières de 1 cm environ de largeur. Placez-les dans un plat creux, couvrez-les de lait froid et laissez-les dessaler au moins 30 min.
ÉTAPE 2
Coupez la partie vert foncé des poireaux de façon à ne conserver que le blanc et le vert tendre. Émincez-les en fines lanières et lavez-les dans une passoire. Mettez-les dans une sauteuse antiadhésive sans matière grasse, salez, couvrez et laissez cuire 5 min à feu doux.
ÉTAPE 3
Coupez le citron en deux, pressez-en une moitié et découpez l’autre en 4 fines rondelles.
ÉTAPE 4
Disposez sur quatre grands carrés de papier sulfurisé les poireaux, puis les lanières de haddock. Versez 1 c. à c. de jus de citron sur le poisson, puis posez dessus une rondelle de citron et un brin d’aneth. Poivrez et fermez hermétiquement les papillotes.
ÉTAPE 5
Enfournez pour 6 à 8 min. Servez les papillotes fermées.
208 Kcal par portion, durée totale 58 mn
HOW TO COOK TIMBALE OF GREEN BROCCOLI? |Easy Homemade Dish By Francesca & Nutritional Advice By Lisa
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Cooking - eggplant with little sausages, not asmr with live noise
There are eggplants and little sausages in the fridge, so I cooked them with my new wok.
Here is the wok:
Parmesan Eggplant Involtini with Smoked Ham
Similar to a cannelloni, this involtini also know as rollatini is made with few ingredients including smoked ham and semi dried tomatoes. You could also use sundried tomatoes. It's relatively simple to make and the results are so worth it. You will need a Marinara sauce, which you can buy or see the link below for my recipe. Buy the largest eggplants so it's easier to roll.Enjoy Parmesan Eggplant Involtini with Smoked Ham.
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▶ Marinara Sauce Recipe here:
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