How To make Kansas City Baked Beans
1 pound navy beans
dried w/ water to cover
6 cups water
1 teaspoon salt
4 slices bacon :
crisp, chopped
1 medium onion chopped
2 medium bell pepper :
chopped
1 cup barbecue sauce
1 cup apple cider
1/3 cup dark molasses unsulphured
1/4 cup mustard
2 tablespoons cider vinegar
1 cup burnt ends :
shredded (optional)
Soak beans for at least 4 hours in water to cover, then drain.
In a large heavy sauce pan, combine the beans with the 6 cups water. Bring beans to boil over high heat, and then reduce to a simmer. Cook slowly, stirring up from the bottom occasionally, for 2 to 3 hours. Stir in the salt after the beans have softened. Add more water if the beans begin to seem dry. THe beans are ready when they mash easily but still hold their shape.
Preheat oven to 325F. In a skillet fry bacon until crisp. Remove the bacon and drain. Add onion and pepper to the rendered bacon drippings and saute until soft.
Transfer bacon and onion mixture to a greased Dutch oven or other baking dish. Mix in remaining ingredients. Bake, covered, for about 1 hour. Uncover and bake for an additional 15 - 30 minutes
How To make Kansas City Baked Beans's Videos
Best Damn Baked Beans Ever
Here’s the recipe
You Can't Have A Cookout Without THIS! (Best Baked Beans Ever)
You Need These For The BBQ/Reunion ( RECIPE IN THE DESCRIPTION BOX)
Cowboy Baked Beans:
2 cans bushes baked beans
2 tbsp mustard
4 tbsp butter
2 tbsp chopped green pepper
2 tbsp chopped onion
1/3 cup bbq sauce
1/4 pound spicy
1/2 ground sausage
1/2 pound cooked ground beef
2 tsp Chef Bae seasoning salt
1/3 cup brown sugar
Recipe Jack Stack Barbecue Beans
Recipe - Jack Stack Barbecue Beans
INGREDIENTS:
-1 (32-ounce) can pork and beans
●1 cup chopped brisket
●1 cup BBQ sauce (recommended: Jack Stack Original)
●4 heaping tablespoons brown sugar
●1 tablespoon chili powder
●1 teaspoon liquid smoke
●1/2 cup ketchup
●1/2 cup water
Barbecue Baked Beans Smoked on the Pit | HowToBBQRight
Easy recipe for Barbecue Baked Beans Smoked right on the BBQ Pit
#barbecuebakedbeans #bbqbakedbeans #howtobbqright
My mom was always in charge of making the beans for our family barbecues, and this recipe reminds of the barbecue baked beans she made.
There isn’t anything fancy about this recipe, and I can’t recall her ever measuring the ingredients. My mom tasted as she went (I’m sure that’s why she’s such a good cook); and when the beans were just right, they were ready for the smoker.
The one thing that was always the same with her beans was the ShowBoat brand pork & beans. I will beat that just about every household in the south has a can of these somewhere in the pantry. She would drain several cans of pork & beans (leaving the hunks of fat) into a large pan or dutch oven and then start adding the ingredients that turns them into barbecue beans.
Brown Sugar and Sweet Onion always went in along with ketchup, mustard, and Worcestershire. She would add whatever sauce was on sale or in the fridge and follow that with BBQ seasonings from the spice cabinet. We didn’t have any fancy rubs back then, so lots of time she would concoct her own.
Once the beans tasted up to her satisfaction they went on the smoker for about 3 hours. There wasn’t any specific time or temperature but the beans were always ready when it was time to serve the meat.
Barbecue Baked Beans Ingredients:
- 75oz Showboat Pork & Beans (5-15oz cans)
- 1 Vidalia Onion diced
- 1 cup Light Brown Sugar
- 1 cup BBQ Sauce (use your favorite brand or what’s on sale)
- 1/2 cup Ketchup
- 2 Tablespoons Mustard
- 2 Tablespoons Worcestershire
- 1/2 cup BBQ Rub (any bbq rub will work for beans)
Barbecue Baked Beans Directions:
1. Prepare charcoal smoker or other grill for indirect cooking at 250-275 degrees. Use your favorite wood for smoke flavor.
2. Drain the pork & beans and pour into an aluminum pan.
3. Add the diced onion, brown sugar, ketchup, mustard, BBQ Sauce, Worcestershire Sauce, and BBQ Rub.
4. Gently fold to incorporate the ingredients and cook smoke uncovered for 2.5-3 hours or until onions are soft and liquid has thickened slightly.
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BBQ Ribs w/ Cowboy Baked Beans
Pit Beans - The Perfect BBQ Side
These beans are sweet, smoky and meaty. They are hearty and the perfect side and compliment for any backyard BBQ. This recipe is one my buddy Michael Letchworth, partner at Sam Jones BBQ, cooks at our annual Memorial Day Whole Hog party. He has been cooking this with Sam's family since his days at the legendary Skylight Inn.
Recipe:
Meat Church BBQ Supplies: meatchurch.com
Mill Scale Yakitori & 94 Gallon offset smoker:
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer & Silicone spatula:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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