Homemade BBQ Sauces - Pt 3 - Kansas City Sweet Rib Sauce
Recipe and cooking instructions for a Kansas City Sweet Rib Sauce.
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KC Style BBQ Sauce | Sweet Smoky and Spicy Barbecue Sauce | Homemade BBQ Sauce | Easy Barbecue Sauce
This is how a barbecue sauce should taste. Its perfect blend of sweetness, smokiness, and spiciness works well on just about anything. It is so versatile it even tastes great on ice cream. Try it!!! You may like it!!! Check out how easy this homemade BBQ sauce recipe actually is to make and get ready for an unforgettable summer backyard barbecue. This sweet, smoky and spicy barbecue sauce goes well with chicken, ribs, shrimp, veggies and lots more. Let me show you how to make this world-class homemade KC Style BBQ sauce so you can use it as a baste, a glaze or a dipping sauce.
See the written recipe at thesauceandgravychannel.com
Kc style bbq sauce ingredients
0:25 1/2 cup or 128g ketchup – homemade ketchup video recipe -
0:36 1/2 cup or 128g tomato sauce
0:47 1/3 cup or 83ml red wine vinegar
0:56 1/8 cup or 32ml molasses (unsulfured)
1:06 1/3 cup or 63g dark brown sugar
1:35 1/8 tsp onion powder
1:40 1/8 tsp garlic powder
1:43 Pinch of chili powder
1:49 Dash of allspice
1:53 1/4 tsp smoked paprika
2:00 1/8 tsp cayenne pepper
2:08 1/8 tsp celery seed
2:12 1/4 tsp pepper
2:17 1/8 tsp salt
2:25 1 tsp hickory flavored liquid smoke
3:43 1/2 tbsp or 7g butter (unsalted)
Makes 1 cup or 250ml
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Equipment Used (Amazon Affiliate Links)
- Le Creuset Cast Iron Skillet, 9
- John Boos Maple Top Work Table -
- Glass Bowls for Kitchen Prep -
- Wood Spoon Rest-
- Silicone Blue Spatula -
- Elite Gourmet Countertop Burner -
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How to Make Kansas City Barbecue Sauce | BBQ
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RECIPE: 2 c. Ketchup; 1/2 c. Apple Cider Vinegar; 1 tsp Hickory-flavored Liquid Smoke; 1/3 c. Light Brown Sugar; 1 tbsp Kosher Salt; 2 tsp Celery Seed; 2 tsp Cumin; 2 tsp Granulated Garlic; 2 tsp Black Pepper; 1 tsp Ground Red Pepper; 1/2 tsp Chipotle Chile Powder Mix together all ingredients. Bring to simmer over medium heat; let simmer for 10 minutes. Whisk a little to remove any lumps. Poor into mason jar and refrigerate. Stays fresh 3 to 4 weeks.
There are lots of great barbecue sauces out there, but one of our favorites is a Kansas City styled barbecue sauce. Kansas City being one the Mecca's of barbecue in the United States, known for a sweet, spicy, rich tomato based sauce that really goes great on pork, on chicken, and on beef.
So, this is a real basic sauce. Feel free to up or lower the ingredients. You want it a little spicy, you may add a little more of the red ground pepper or the chipotle chili. You want to go a little sweeter, you could add some addition brown sugar. It's really up to you. The only thing I caution you, you want to keep it a nice, balanced sauce. A little bit of sweet. A little bit of heat. A little bit of acidity.
So, we're going to start with two cups of simple ketchup. Just whatever you've got in your refrigerator that you use on hamburgers will do just fine. Next, we'll have some kosher salt. Some celery seed, which is a very quintessential Kansas City flavor. Some cumin, some ground red pepper, some granulated garlic, some coarse ground black pepper, a little chipotle chili powder for some heat. Apple cider vinegar, give it a nice little acidity. A little bit, just a little bit of hickory flavored liquid smoke. And then some light brown sugar.
You just want to incorporate all that together. Give it a nice stir and then we're going to stick it over here on the stove. You want to cook it for about ten minutes. Bring it to a nice simmer and let that simmer for a couple of minutes. And then what you got is a really versatile Kansas City styled barbecue sauce. So, lets bring it back here to the stove. Get the stove turned on.
Now, if you've never been the Kansas City, there are really very few places in the barbecue world that I recommend going to quicker than Kansas City. Not only is like one of the four kind of Mecca's of barbecue in the United States, but it is also home to the world's largest barbecue contest, The American Royal, which is held every fall. It attracts around 500 to 550 teams from all over the world. Now, I would be reminisce, if I didn't talk about our pork grill original sauce, which is a Kansas City style.
I lived in Kansas City for a number of years and I grew up loving the Kansas City styled sauce. That was really the inspiration for our first sauce. So, give this a try. Simply, let it come to a simmer, you can see we're already getting there on this stove. Take a whisk after you have really incorporated. This will make sure you get all the lumps out. Let this cook, like I say, for about ten minutes.
And then pour it into a mason jar or some kind of sealable jar. Put it in your refrigerator, and it will easily last for three to four weeks. So, you make a larger batch of it and use it over the course of several barbecue's. So, this is simple, basic Kansas City style barbecue sauce. You can't go wrong with it. It's great on poultry, beef, on pork. So, give it a try.
Here Are The 5 BBQ Sauces Every Southerner Should Know | Southern Living
Choosing the right BBQ sauce is essential when preparing a meal; it can take your dish to the next level.
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