How To make Kansas City Baked Beans
1 pound navy beans
dried w/ water to cover
6 cups water
1 teaspoon salt
4 slices bacon :
crisp, chopped
1 medium onion chopped
2 medium bell pepper :
chopped
1 cup barbecue sauce
1 cup apple cider
1/3 cup dark molasses unsulphured
1/4 cup mustard
2 tablespoons cider vinegar
1 cup burnt ends :
shredded (optional)
Soak beans for at least 4 hours in water to cover, then drain.
In a large heavy sauce pan, combine the beans with the 6 cups water. Bring beans to boil over high heat, and then reduce to a simmer. Cook slowly, stirring up from the bottom occasionally, for 2 to 3 hours. Stir in the salt after the beans have softened. Add more water if the beans begin to seem dry. THe beans are ready when they mash easily but still hold their shape.
Preheat oven to 325F. In a skillet fry bacon until crisp. Remove the bacon and drain. Add onion and pepper to the rendered bacon drippings and saute until soft.
Transfer bacon and onion mixture to a greased Dutch oven or other baking dish. Mix in remaining ingredients. Bake, covered, for about 1 hour. Uncover and bake for an additional 15 - 30 minutes
How To make Kansas City Baked Beans's Videos
Southern style bbq baked beans!!!
*music by teddy P *
Okay ! Heres the southern style bbq baked beans recipe!! So as stated before in previous post.. in my opinion ..bake beans aint baked beans without that meat sopped up in there!!! U can add or take away as much as u want !!! U can add more meat, less meat, turkey, pork, sausage, etc .. and please make sure if you are adding ground meat its SEASONED real good before u add it to the beans ... u can taste the beans as u mix , since the meat u are adding will be cooked already.. adjust the measurements of ingredients I used and so on.. make it your own! Honestly.. its hard to give exact measurements with this one! Its just a feeling!! Just as long as the flavor u like is sopped up in there .. ur good boo!!! This recipe serves about 6 ppl .. you can always freeze the leftovers .. if you need more, just double the recipe! Here’s a tip.. to keep u from getting “gassy”.. add 1 tsp of baking soda to the beans.. Mmkay *Previous post *
Lets talk bbq baked beans ... sooooo growing up.. my mama ALWAYS put meat, ( ground beef) in the baked beans... along with Mustard, onion, bell peppers, bbq sauce, lots of brown sugar, seasoning, more seasoning (????) .. butter, butter, butter, and so on... now I hear there are some folks out there who have never heard of beef in the baked beans! And I said Oh MY LORD????????????... well hunny..I gotta good as hell baked beans recipe for ya! U gotta have that meat sopped up in there!! Just ljke potato salad .. baked beans can make or break the cookout.. baked beans and potato salad are like kissing cousins!!! Like collared greens and cornbread.. u cant have one without the other at the bbq!! ????????♀️????????♀️... anyway... video coming next... do u put meat in ur beans or nah!? Or is this just a Southern thing?? In my not so humble opinion.. this is the only to make em!!
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BBQ Ribs w/ Cowboy Baked Beans
You've never had beans this good - Homemade Barbeque Beans recipe
This is the best barbecue beans recipe you will come across. We've been making these barbeque beans for several years for family events and summer dinner parties when we're grilling or smoking. They are big on flavor with a little kick on the finish and are oh so tender. They are a great side for breakfast as well, pairing with eggs, toast, hash browns or the like. Give this one a try today, you won't be disappointed.
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Ingredients:
1 lb. Dry Pinto Beans
1/4 - 1/2 Yellow Onion (depending on size)
3 Tbls Chili Powder
1 - 1 1/2 Tbls Kosher Salt (1 Tbls or less if not Kosher)
1 Tbls Fresh Ground Black Pepper
1 Tbls Smoked Paprika
1 Tbls Onion Powder
1 Tbls Garlic Powder
1 Tsp Cumin
1/2 Tsp Chipotle Chili Powder
1/2 lb. Bacon
Directions:
1. Wash the beans checking for pebbles
2. Dice the onion
3. Combine the spices in a small bowl and mix
4. Add the beans, onion and spice mixture to a medium stock pot or dutch oven and fill with water until it covers the beans by 1 1/2 inches
5. Chop and cook the bacon and add it to the beans
6. Adjust the water level back to 1 1/2 inches over the beans.
7. Over Medium - medium high heat, bring the beans to a rolling simmer or boil, then turn the heat to low and cook covered for 1 hour.
8. Remove the lid and stir the beans and continue cooking for an additional hour; stirring every 15 mins or so.
9. Check the beans for tenderness and continue cooking for an additional 1-2 hours as needed to reach desired result; adding more water as needed.
**Notes**
These can also be done in a crockpot or slow cooker. Use the above directions but cook on low in a crockpot for 6 hours and then remove the lid and cook an additional 2 hours.
These are even better the next day and make great leftovers.
We typically make a double batch and freeze some in quart freezer bags; perfect size for 2 servings.
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