How To make Kansas City Baked Beans
1 pound navy beans
dried w/ water to cover
6 cups water
1 teaspoon salt
4 slices bacon :
crisp, chopped
1 medium onion chopped
2 medium bell pepper :
chopped
1 cup barbecue sauce
1 cup apple cider
1/3 cup dark molasses unsulphured
1/4 cup mustard
2 tablespoons cider vinegar
1 cup burnt ends :
shredded (optional)
Soak beans for at least 4 hours in water to cover, then drain.
In a large heavy sauce pan, combine the beans with the 6 cups water. Bring beans to boil over high heat, and then reduce to a simmer. Cook slowly, stirring up from the bottom occasionally, for 2 to 3 hours. Stir in the salt after the beans have softened. Add more water if the beans begin to seem dry. THe beans are ready when they mash easily but still hold their shape.
Preheat oven to 325F. In a skillet fry bacon until crisp. Remove the bacon and drain. Add onion and pepper to the rendered bacon drippings and saute until soft.
Transfer bacon and onion mixture to a greased Dutch oven or other baking dish. Mix in remaining ingredients. Bake, covered, for about 1 hour. Uncover and bake for an additional 15 - 30 minutes
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Cowboy Baked Beans:
2 cans bushes baked beans
2 tbsp mustard
4 tbsp butter
2 tbsp chopped green pepper
2 tbsp chopped onion
1/3 cup bbq sauce
1/4 pound spicy
1/2 ground sausage
1/2 pound cooked ground beef
2 tsp Chef Bae seasoning salt
1/3 cup brown sugar
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Recipe Jack Stack Barbecue Beans
Recipe - Jack Stack Barbecue Beans
INGREDIENTS:
-1 (32-ounce) can pork and beans
●1 cup chopped brisket
●1 cup BBQ sauce (recommended: Jack Stack Original)
●4 heaping tablespoons brown sugar
●1 tablespoon chili powder
●1 teaspoon liquid smoke
●1/2 cup ketchup
●1/2 cup water
Southern style bbq baked beans!!!
*music by teddy P *
Okay ! Heres the southern style bbq baked beans recipe!! So as stated before in previous post.. in my opinion ..bake beans aint baked beans without that meat sopped up in there!!! U can add or take away as much as u want !!! U can add more meat, less meat, turkey, pork, sausage, etc .. and please make sure if you are adding ground meat its SEASONED real good before u add it to the beans ... u can taste the beans as u mix , since the meat u are adding will be cooked already.. adjust the measurements of ingredients I used and so on.. make it your own! Honestly.. its hard to give exact measurements with this one! Its just a feeling!! Just as long as the flavor u like is sopped up in there .. ur good boo!!! This recipe serves about 6 ppl .. you can always freeze the leftovers .. if you need more, just double the recipe! Here’s a tip.. to keep u from getting “gassy”.. add 1 tsp of baking soda to the beans.. Mmkay *Previous post *
Lets talk bbq baked beans ... sooooo growing up.. my mama ALWAYS put meat, ( ground beef) in the baked beans... along with Mustard, onion, bell peppers, bbq sauce, lots of brown sugar, seasoning, more seasoning (????) .. butter, butter, butter, and so on... now I hear there are some folks out there who have never heard of beef in the baked beans! And I said Oh MY LORD????????????... well hunny..I gotta good as hell baked beans recipe for ya! U gotta have that meat sopped up in there!! Just ljke potato salad .. baked beans can make or break the cookout.. baked beans and potato salad are like kissing cousins!!! Like collared greens and cornbread.. u cant have one without the other at the bbq!! ????????♀️????????♀️... anyway... video coming next... do u put meat in ur beans or nah!? Or is this just a Southern thing?? In my not so humble opinion.. this is the only to make em!!