How To make Kahlua Pecan Pie Cookies
1 c Butter; softened
2/3 c Brown sugar; packed
1/4 ts Salt
1 Egg
1/3 c Dark corn syrup
2 1/2 tb Kahlua (coffee liqueur)
2 1/2 c All-purpose flour
Pecan filling- 1/4 c Butter
1/4 c Dark corn syrup
2/3 c Powdered sugar
3/4 c Pecans
(toasted/finely chopped) 1 tb Kahlua
DESCRIPTION: Tiny cookie cups filled with rich pecan- Kahlua filling. Mixtures require refrigeration before forming cookies. COOKIE CUPS: Beat together butter, brown sugar and salt until light and fluffy. Beat in egg, cornsyrup and Kahlua. Stir in flour in 1/2 cup additions, blending well after each addition. Cover and refrigerate 4 hours. PECAN FILLING: Combine butter, corn syrup and sugar in a small saucepan. Cook over medium heat, stirring occasionally, just until mixture comes to a full boil. Immediately remove from heat; stir in pecans and Kahlua. Refrigerate 1 hour, or until firm. Roll half-teaspoons of mixture into 72 balls. Place on a sheet, cover and freeze until ready to use. ASSEMBLY: Preheat oven to 375 degrees. Roll heaping teaspoons of dough into balls, and arrange 1-1/2" apart, on prepared baking sheets. Use the tip of a wooden spoon handle to make 1/2" deep indentation in the center of each ball. (Dip handle in cold water between uses.) Bake cups 5 minutes, remove from oven. Press balls ofpecan filling firmly into center of each cookie cup. Return to oven, and continue baking 5 minutes, or until golden brown. Wis/Gramma -----
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This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
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Cook this: Pecan Pie with Chantilly Cream
Originally Published 01/10/2017 - On this episode of Cook This! with Shereen, Shereen makes a classic dessert with a great twist: Pecan Pie with Chantilly Cream.
Chocolate Chip Cookie Pie | Espresso Chocolate Chip
Do you like a warm gooey fresh out of the oven chocolate chip cookie?? Then you are going to LOVE this ESPRESSO CHOCOLATE CHIP cookie pie!
I love the flavors of coffee and chocolate together and this is so delicious. You can eat it warm for the total gooey factor with some vanilla icecream or let it cool to room temperature for more texture. Either way, it will be your new go to pie!
Ingredients:
1 9in unbaked frozen pie shell
1/2 cup melted butter
1 c granulated sugar
1/2 c all purpose flour
2 large eggs
1 tsp vanilla
1 c espresso or regular chocolate chips
1 c pecans or cashews
Bake at 350 45 min. If crust is browning too quickly after 30 min..cover with foil and continue to bake another 15 min.
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Chocolate Bourbon Pecan Pie // with York Pecans /// Jeni Gough
Chocolate Bourbon Pecan Pie // with York Pecans // Jeni Gough
#yorkpecans
Printable recipe card
Pie crust
York Pecan Company
For 10% off, use the code: JENI
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Chocolate Pecan Pie Recipe - Pecan Pie with Semi-Sweet Chocolate Chips
Learn how to make a Chocolate Pecan Pie Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Pecan Pie with Semi-Sweet Chocolate Chips!