German Chocolate Pecan Pie Bars Recipe (Amazing)
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German Chocolate Pecan Pie Bars
Ingredients:
3 cups pecan halves and pieces
1 ¾ cups all-purpose flour
¾ cup powdered sugar
1 cup cold butter, cubed (2 sticks)
¼ cup unsweetened cocoa
1 ½ cups semi-sweet chocolate chips (OR ¾ cup butterscotch chips + ¾ cup chocolate chips)
¾ cup firmly packed brown sugar
¾ cup light corn syrup
¼ cup butter, melted
3 large eggs, lightly beaten
1 cup sweetened flaked coconut
Directions:
Preheat oven to 350 degrees. Bake pecans in a single layer on a shallow pan 8-10 minutes. Stir halfway through.
Line bottom of deep 9x13 with heavy- duty aluminum foil, allowing 2-3 inches to extend over sides for easy removal. Spray with Pam Spray. OR line with parchment paper sprayed with Pam Spray, making sure parchment extends up the sides.
With your Kitchen aid mixer (or food processor) pulse or mix with paddle attachment to combine butter with the flour/cocoa mixture, until just small pea size pieces of butter are present. Press mixture in the pan, using a cup size measuring cup to press into bottom and sides.
Bake crust for 15 minutes. Remove from pan and sprinkle chocolate/butterscotch chips over the top of the crust.
Whisk eggs until beaten in medium sized bowl and then add brown sugar, corn syrup and melted butter and stir completely. Stir in coconut and toasted pecans and spoon into prepared crust.
Bake at 350 degrees for 25-30 minutes or until golden and set. Cool completely on a wire rack (about an hour). Chill in refrigerator for at least an hour. Lift baked bars from pan and transfer to a cutting board and cut into bars. Enjoy one of the best dessert bars ever!
Thanksgiving Desserts Ideas | Pecan Pie DIp
Thanksgiving Desserts Ideas | Pecan Pie DIp
Now you can have your pie and dip it, too! This decadent and fun twist on traditional pecan pie features a creamy base with a gooey pecan pie topping and is served with cinnamon and sugar-baked pie crust dippers.
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INGREDIENTS
Pie Crust Dippers
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box SAVE $
2 tablespoons butter, melted
Topping
4 tablespoons butter
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup chopped pecans, toasted
Dip
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 cup Cool Whip frozen whipped topping, thawed
DIRECTIONS
Heat oven to 425°F. In small bowl, mix granulated sugar and cinnamon. Set aside.
Unroll first pie crust on work surface; roll into 12-inch round. Using 2 1/2- to 3-inch leaf or desired shape cookie cutter, cut 15 leaves from pie crust, rerolling dough scraps if needed. Repeat rolling and cutting with second pie crust.
Place leaves 1 inch apart onto ungreased large cookie sheets. Brush with 2 tablespoons melted butter. Sprinkle with sugar-cinnamon mixture.
Bake 8 to 10 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
In 2-quart saucepan, melt 4 tablespoons butter over medium heat. Add brown sugar; cook 2 to 3 minutes, stirring frequently, until mixture is bubbling and sugar dissolves. Reduce heat to low; carefully stir in whipping cream, vanilla and salt. Increase heat to medium; heat to simmering, stirring frequently; remove from heat. Stir in pecans; cool mixture 30 minutes.
In large bowl, mix cream cheese and powdered sugar. Beat with electric mixer on medium speed until smooth. Beat in whipped topping until mixed well. Spread into bottom of 9-inch pie plate; top with cooled pecan mixture. Refrigerate at least 30 minutes before serving. Serve with pie crust dippers.
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Award Winning KETO PECAN PIE | Gooey Sugar-Free Recipe
This is the ULTIMATE sugar-free pecan pie recipe. Gooey and rich, just like the real thing, but with a tiny fraction of the carbs. And it won for BEST Keto Pecan Pie from HighFalutin' Low Carb. Only 3g net carbs per serving!
????️ Printable Keto Pecan Pie Recipe:
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Baking with Almond Flour:
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Good fine almond flour:
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OTHER VIDEOS YOU'LL LOVE ►
Easy Keto Pie Crust:
Keto Maple Pecan Scones:
Keto Pecan Pie Muffins:
#pecanpie #ketodessert #ketobaking
Pecan Pie Cookies with Caramel Drizzle
Watch me make these delicious Pecan Pie Cookies with Caramel Drizzle. All ingredients, measurements and a printable recipe can be found here:
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Pecan Pie Truffles
It's almost pie season and we can't wait to dig in to our favorites. In fact, we're so excited that we didn't wait! We took the flavors of old fashioned southern pecan pie and turned it into an irresistible truffle.
The best part about these treats is that there is no oven required. Can't bake? No problem! Don't want a sink full of dishes to wash after making dessert? We've got you covered! The hardest part about making these truffles is waiting to eat them. But, be prepared. When they are ready to eat, you won't be able to eat just one. Give them a try and let us know what you think!
NOTE: If you want to make boozy pecan pie truffles, simply swap out the coconut milk with your favorite adult beverage. Enjoy!
Get the recipe for Pecan Pie Truffles here:
Mini Pecan Pies ????
If you're on dessert duty this Thanksgiving, we got you covered with these insanely delicious and easy mini pecan pies. ???????? #kroger #pecanpie #pie #minifood #tinyfood #thanksgivingrecipes #thanksgivingfood @makena.yee
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