How To make Kahlua Apple Pie
-----PATTI - VDRJ67A
:
CRUST 2 cups Flour
1/4 cup Sugar
dash Salt 1/4 cup Water
2/3 cup Shortening
2 tablespoons Butter :
melted
1/4 cup Brown sugar
1/2 cup Pecans chopped
:
FILLING 6 lg Cooking apples :
peeled and
- sliced 1/4 cup Kahlua
1/4 cup Brown sugar
1/4 cup Flour
1 tablespoon Butter or margarine
Sugar and melted butter
Make pie crust. Measure 1/3 cup flour and blend into a paste with water. Combine remaining flour, sugar and salt. Cut in shortening. Turn in the flour paste and form into a dough. Roll out the bottom crust. Place in 9" pie plate. Spread with melted butter. Sprinkle with sugar and pecans. Combine apples, Kahlua, brown sugar and flour. Turn into pie shell. Dot with butter. Roll out remaining crust. Cut into strips. Arrange in lattice over apples. Brush with melted butter and sprinkle with sugar. Bake at 425~ for 10 minutes.Lower heat to 350~. Continue to bake for 40-45 minutes or until golden and tender. Cool slightly. Serve warm for best flavor.
How To make Kahlua Apple Pie's Videos
How To Make a Dark Chocolate Kahlua Cheesecake Thanksgiving Recipe | Chef Jean-Pierre
Hello There Friends, This Dark Chocolate Kahlua Cheesecake is the perfect dessert for chocolate lovers! The rich chocolate flavor is balanced perfectly with the creamy cheesecake and a crunchy hazelnut Oreo crust! Let me know what you think in the comments below.
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Homemade Kahlua recipe - How to make Kahlua at home - Flame Thrower Grill
Homemade Kahlua recipe, learn how to make homemade Kahlua for Kahlua cocktails, Kahlua coffee, Kahlua ice cream. This is a Homemade Kahlua coffee liqueur. This is a homemade Kahlua recipe with instant coffee. Original Kahlua recipes are made with rum. We used Grain Alcohol or Vodka for a smoother taste.
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#kahlua
White Russian Kahlua Pie????| Prepping & Preparing Food Ahead | Easter Dinner Better Late Than Never!
#whiterussian #Kahluarecipes #preparingfood
Hi friends, So glad you are here! Today I am sharing about our Late Easter Dinner which was 2 weeks late due to my medical needs, but that's ok, better late than never right? Here I am prepping and preparing some meals ahead and making White Russian Kahlua Pies for the first time from my Auntie Wanda's recipe. Everyone asks for this recipe and now I know why! The white Russian Kahlua pie tastes amazing! I've got lots to do so let's get going! The recipe is below:)
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WHITE RUSSIAN KAHLUA MOUSSE PIE - 8 to 10 servings
CRUST:
1 ½ half cups chocolate wafer cookie crumbs
2/3 cup melted butter
2 Tablsp. Sugar
Combine first 3 ingredients in a 9 in. springform pan
Pressing into bottom and sides. Refrigerate until firm.
FILLING:
1.5 or 1 1/2 Tablespoon envelope unflavored gelatin
¼ cup cold water
3 eggs, separated
6 Tablsp. Sugar
¼ cup Kahlua liqueur
2 Tablsp. Vodka
1 cup whipping cream
Sprinkle gelatin over water in small bowl. Set in pan of simmering
Water and stir till dissolved. Whisk yolks and 4 T. sugar in large
bowl until thick and light. Gradually whisk in dissolved gelatin.
Blend in Kahlua and vodka. Set in larger bowl filled with ice and
stir until mixture thickens - about 5 mins. Beat whites to soft peaks,
gradually add remaining 3 T. sugar and beat until still and shiny.
Fold into gelatin mixture. Beat ½ cup cream to stiff peaks. Fold into
gelatin mixture. Turn filling into crust. Refrigerate at least 3 hrs.-
Preferably over night.
TOPPING:
1 cup whipping cream
3 Tablsp Kahlua
2 Tablsp sugar
Beat cream to soft peaks, add Kahlua and sugar, beat to stiff peaks.
Swirl topping over pie. Garnish with chocolate curls. Serve cold.
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Recipe Kahlua & Baileys Chocolate Cream Pie
Recipe - Kahlua & Baileys Chocolate Cream Pie
INGREDIENTS:
-1 baked pie crust, I prefer a traditional pastry crust
●8 ounces cream cheese , softened
●1 cup semi-sweet chocolate chips
●1 1/2 cups heavy cream
●1/2 cup Kahlua
●1/4 cup Baileys Irish Cream or 1/4 cup just more Kahlua
●3 tablespoons vanilla instant pudding mix (to help pie set)
●1/2 teaspoon salt
●1/4 cup sliced almonds, toasted
●1/4 cup icing sugar , added to the cream cheese is optional if you prefer a sweeter pie
Delicious homemade Kahlua
Ready to drink same day you make it.
My Favorite Apple Pie (Tarte Tatin) | Chef Jean-Pierre
Hello There Friends, Apple Pie is such a staple dessert in America. Today I'm going to show you how I traditionally make Apple Pie! A Tarte Tatin which is an upside down Apple Pie, absolutely delicious and I serve it with vanilla ice cream and a caramel sauce! Come and check it out and let me know what you think in the comments below!
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