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How To make Jumbo Shrimp Marsalla, Housewife Style
1 1/2 lb large U-12 shrimp
4 TB virgin olive oil
1 md red onion, chopped -- in
1/4 -inch dice
1 rib celery with leaves,
: chopped -- in 1/2-inch : pieces 4 md plum tomatoes
roughly
: chopped 1 TB pine nuts
1 TB currants
2 TB small capers :
rinsed
1 glass dry Marsala wine
1 stalk fennel
1 fresh bay leaf
: Salt and pepper 1/2 c freshly grated Pecorino
Preheat oven to 450 degrees. Peel and de-vein shrimp. In a 12- to 14-inch earthenware casserole (both stove and oven-resistant), heat olive oil over medium high heat, add onion and celery and cook until soft. Add tomatoes, pine nuts, currants, capers, Marsala, fennel stalk and bay leaf and bring to boil. Remove from heat and place shrimp in one layer into juices. Place in oven and bake uncovered for 6 to 7 minutes. Remove, sprinkle with cheese and allow to stand 15 minutes. Eat warm or allow to cool and serve refrigerated. Recipe By : Molto Mario Date: Sat, 2 Nov 1996 09:45:52 -0500 (E
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Italian Cuisine in the World
Domenica Marchetti and Amy Riolo participate in a panel discussion on the history of Italian cuisine and culture worldwide.
Italian Cuisine in the World. 2016. Video. Retrieved from the Library of Congress, loc.gov/item/webcast-7718/.
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Lime And Tequila Cake For Two - Glen And Friends Cooking - Margarita Cake Recipe
Lime And Tequila Cake For Two - Glen And Friends Cooking
Glen cooks lime and tequila - tequila and lime... they go together, so why not in a cake? This is a super moist and tasty yogourt cake for two. A tequila and lime flavoured cake - or is it a margarita cake recipe?
Ingredients:
150 mL (⅔ cup) cake & pastry flour
1 mL (¼ tsp) baking powder
1/8 tsp (.5 mL) baking soda
1/8 tsp (.5 mL) salt
45 mL (3 Tbsp) butter, softened
75 mL (1/3 cup) sugar
1 egg
15 mL (1 Tbsp) lime zest
45 mL (3 Tbsp) yogourt
15 mL (1 Tbsp) lime juice
15 mL (1 Tbsp) Patron Citronge
Here’s the Lemon Yogourt Cake for Two recipe:
Method:
Preheat oven to 325ºF (160ºC)
Prepare a 6” cake pan by greasing and then flouring it.
In a bowl mix together the flour, salt, baking powder, and baking soda.
Cream together the butter, sugar and then the egg.
Zest the Lime into the bowl, then mix in the yogourt, lime juice and liqueur.
With two or three additions mix the flour into the yogourt mixture.
Pour the batter into the cake pan and smooth the top.
Bake for 20-25 minutes.
Let cool in the pan for 10-15 minutes before serving.
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Italian Cuisine in the World
Domenica Marchetti and Amy Riolo participate in a panel discussion on the history of Italian cuisine and culture worldwide.
For transcript and more information, visit
Cuisine of Italy | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Italy
00:00:58 1 History
00:02:07 1.1 Antiquity
00:03:05 1.2 Middle Ages
00:06:32 1.3 Early modern era
00:09:51 1.4 Modern era
00:13:18 2 Ingredients
00:17:06 3 Regional variation
00:17:36 3.1 Abruzzo and Molise
00:19:42 3.2 Basilicata
00:21:33 3.3 Calabria
00:22:56 3.4 Campania
00:25:02 3.5 Emilia-Romagna
00:26:53 3.6 Friuli-Venezia Giulia
00:27:57 3.7 Liguria
00:29:15 3.8 Lazio
00:30:04 3.9 Lombardy
00:31:41 3.10 Marche
00:32:31 3.11 Piedmont
00:34:36 3.12 Puglia (Apulia)
00:35:51 3.13 Sardinia
00:36:45 3.14 Sicily
00:38:18 3.15 Trentino-Alto Adige
00:39:31 3.16 Tuscany
00:41:16 3.17 Umbria
00:42:02 3.18 Valle d'Aosta
00:42:39 3.19 Veneto
00:44:51 4 Meal structure
00:45:48 5 Food establishments
00:46:06 6 Drinks
00:46:14 6.1 Coffee
00:48:35 6.2 Alcoholic beverages
00:48:44 6.2.1 Wine
00:50:03 6.2.2 Beer
00:50:45 6.2.3 Other
00:52:03 7 Desserts
00:53:13 8 Holiday cuisine
00:54:27 9 Abroad
00:54:35 9.1 Africa
00:54:59 9.1.1 Libya
00:55:34 9.1.2 South Africa
00:56:23 9.2 Europe
00:56:31 9.2.1 France
00:56:56 9.2.2 Great Britain
00:57:16 9.2.3 Slovenia
00:58:28 9.3 North and Central America
00:58:37 9.3.1 Canada and the USA
00:59:05 9.3.2 Mexico
00:59:49 9.4 South America
00:59:58 9.4.1 Argentina
01:00:37 9.4.2 Brazil
01:01:24 9.4.3 Venezuela
01:01:50 10 See also
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SUMMARY
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Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or | 2/4
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