The BEST Shaking Beef Recipe! (Bo Luc Lac)
Hello Hi! My name is Alissa and I'm the creator behind Gaming Foodie on Instagram, Tiktok and now Youtube.
Bo luc lac which translates to shaking beef is a recipe everyone has tries if they are new to Vietnamese cuisine. It's very easy to make and the ingredients are very accessible. Bo luc lac is pretty much steak and onions with an Asian infused flavor.
You can find this dish at many Vietnamese dishes but you will rarely ever see me ordering this at a restaurant because 1) it's expensive at restaurants and 2) it's SO easy to make that you can make it your self. My recipe is THE BEST recipe out there, I haven't met a single person who did not like my recipe.
When making this dish, I recommend using a fairly good cut of beef like ribeye or filet mignon. I'd stay clear of cuts that aren't marbled. Cut your beef into 1 inch cubes and marinate over night for best results!
For this version, I serve it with noodles but you can also serve it with rice. This it the recipe if you want to serve it with rice:
FULL RECIPE VIDEO FOR SHAKING BEEF WITH NOODLES
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???? Dad's YUMMY Salt & Pepper Pork Chops (椒鹽豬扒)!
Watch Daddy Lau teach us how to make Salt and Pepper Pork Chops. I can personally vouch that my dad's recipe is so yummy, a perfect combination of tender and crispy!
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⏲ CHAPTERS ⏲
00:00 - Start
00:23 - On salt & pepper dishes
00:52 - Prepare aromatics
01:39 - What chilis are great substitutes?
02:03 - Cut pork
02:15 - What cuts of pork are best for this dish?
03:34 - How do you prevent the pork from getting too tough?
03:58 - What other proteins can you use?
04:19 - Create marinade
04:48 - Mix pork into marinade
05:33 - First fry of pork
05:47 - Oil BG
08:45 - How do you keep the kitchen clean while frying?
09:18 - Second fry of pork
09:36 - How do you keep the meat tender and the crust crispy?
10:12 - Mix seasoning & on pepper
10:58 - Stir-fry ingredients
12:00 - Plate & taste test!
12:33 - Meal time!
12:44 - Mommy Lau’s favorite dish
13:00 - What’s your favorite protein for this dish?
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
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DELICIOUS Salt Pepper Fried Shrimp at Home | Wally Cooks Everything
Here's a recipe for Chinese style Salt and Pepper Shrimp that is super simple and quick to make at home. With just a few simple ingredients I'll show you how to make the best fried shrimp with salt and pepper. With a lot of garlic, a hit of chilis and touch of lime to punch up the flavor for this Chinatown seafood favorite.
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► Ingredients:
300g (11oz) Shrimp (I had about 18 shrimps)
1 Tablespoon Light Soy Sauce
1 Teaspoon Fish Sauce
1/2 Teaspoon Pure Sesame Oil
2 Teaspoons Oil
1 Tablespoon + 1/4 Cup Cornflour
2 Thai Spur Chilis (or jalapeno peppers)
2 Thai Chilis
3 Large Garlic Cloves
1 Stalk Spring Onion
1/2 Teaspoon Salt
1/2 Teaspoon Ground White Pepper
1/2 Teaspoon Ground Black Pepper
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► If you like shrimp check out:
Thai Shrimp Stir Fry with Chili Garlic Salt:
► My Italian Zeppole (Fried Italian Donut) Recipe!
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Shrimp Chow Fun
Silky soft wide rice noodles stir-fried with tons for flavors & texture! You can switch the protein whatever you prefer!
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♥ Shrimp Chow Fun Ingredients:
For the Shrimp
1/2 lb. shrimp, peeled & deveined 1 Tbs. rice wine1 tsp. Pear River Bridge Superior Light Soy Sauce
1/8 tsp. white pepper
For the Sauce
1 tsp. Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce
1 Tbs. Pear River Bridge Superior Light Soy Sauce
1 tsp. chili in oil (Lao Gan Ma), optional
¼ tsp. sugar
1 Tbs. rice wine
2 Tbs. water
2 Tbs. cooking oil, divided
½ Tbs. chopped ginger
1 Tbs. chopped garlic
1 red chili or ¼ of red bell pepper, seeded and julienne
3 oz. shiitake mushrooms, sliced
10 oz. chow fun noodles (fresh wide rice noodles)
3 to 4 green onion, cut in halves lengthwise & cut into 2-inches long pieces
4 oz. bean sprouts
1 tsp. sesame oil & seeds for garnish
HomeCook Cantonese Roast Duck | NO SECRETS
Ingredients:
2.8kg Whole duck
1/4tsp White pepper powder
1/2tsp Onion powder
1tsp Ginger powder
1tsp Chinese 5 spice powder
1.5tbsp Chicken powder
1.5tbsp Salt
2tbsp Sugar
2tbsp Hoi Sin sauce
1tbsp Yellow Bean Sauce
30g Ginger
30g Garlic
4g Star anise
1.5litres Water
70ml Chinese red vinegar
3tbsp Maltose
Music: Credit to Audio Beat Official
The Best Fried Rice You'll Ever Make (Restaurant-Quality) | Epicurious 101
Taka Sakaeda, executive chef and co-owner of Nami Nori, expertly demonstrates the best method for making restaurant-style fried rice in your own home kitchen. With chef Taka's guidance, you may never settle for quick takeout fried rice again.
Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Taka Sakaeda
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 Are you telling me a shrimp fried this rice?
0:27 Chapter One - Drying Out The Rice
2:08 Chapter Two - Prepping The Ingredients
3:11 Chapter Three - Cooking
7:56 Taste!
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