Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy.
In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.
1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick unsalted butter
Enjoy!!
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HOW TO MAKE LEMON GARLIC BUTTER SHRIMP RECIPE WITH ASPARAGUS
Lemon Garlic Butter Shrimp with Asparagus – So much flavor and so easy to throw together, this shrimp recipe is a winner! Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs and garlic that also add little moisture to this wonderful dish. Low-carb, gluten-free, Whole30 and paleo friendly! Ready in 20 minutes or less, this shrimp recipe with asparagus cooks in one pan and will make all of your family go crazy! A heavy-duty cast iron skillet works best for this dish; you can find one at good kitchen supply stores or order online. If you’re feeding an extra hungry group, serve with cauliflower rice or wild rice.
Ingredients
1.5 lbs (700g) medium raw shrimp, peeled
1 lbs (500g) asparagus (1 bunch) rinsed and trimmed
3 tablespoons butter
1 tablespoon olive oil
5 clove garlic, minced
1 teaspoon Italian seasoning
2 teaspoons onion powder
Salt and fresh cracked pepper, to taste
1/4 cup (60ml) vegetable stock
1 tablespoon Sriracha (or any hot sauce you like)
Crushed chili pepper flakes, optional
Juice of 1/2 lemon
Fresh chopped parsley or cilantro, for garnish
Instructions
1. To prepare the garlic butter shrimp recipe with asparagus: place a large non-stick skillet with 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add the asparagus and season to taste. Saute the asparagus until crisp-tender, 4-6 minutes. Remove sauteed asparagus from the pan and set aside.
2. In the same pan, add remaining 2 tablespoons butter and add shrimp. Season with salt and pepper, cook shrimp 1-2 minutes on one side.
3. Add the minced garlic, Italian seasoning, and onion powder to the shrimp. Stir to combine and flip the shrimp to cook on the opposite side. Cook shrimp for 1 minute then add 1/4 cup vegetable stock and Sriracha. Allow the sauce to reduce for 1 minute, making sure not to overcook the shrimp.
4. Push the grilled shrimp on the side and add asparagus back to the pan. Stir asparagus to coat them into the sauce and squeeze half of a lemon over the top of the grilled shrimp and asparagus. Allow reheating for 1-2 minutes. Remove grilled shrimp and asparagus from heat, garnish with parsley, lemon slices, and red crushed chili pepper if you like. Serve your shrimp and asparagus immediately, enjoy!
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Garlic and Lemon Shrimp Asparagus | Herbalife Nutrition
Try this delicious recipe with 280 calories and 14 grams of protein.
Recipe:
1 lb fresh asparagus, ends trimmed
3-4 tbsp olive oil
Salt and ground black pepper to taste
3 garlic cloves, minced
1 tbsp fresh thyme leaves
6-8 tbsp grated Parmesan cheese
24 large raw shrimp (cleaned, shell off, tails on)
1 lemon, halved
Instructions:
1. Preheat oven to 400 F.
2. Place trimmed asparagus onto a parchment paper-lined large sheet pan. Brush with olive oil and sprinkle with salt and pepper. Distribute half the amount of minced garlic on top of the asparagus and then sprinkle ½ tablespoon of thyme leaves as well as about 3-4 tablespoons of the cheese on them.
3. Bake for 8 minutes. Meanwhile, place shrimp on wood skewers (about 6 shrimp on each skewer).
4. Remove pan from the oven and scoot asparagus over to the side to make room for the shrimp skewers.
5. Brush shrimp with olive oil and repeat the same process of sprinkling on the spices and cheese using the remaining amount of ingredients.
6. Bake for 5 minutes or until shrimp turns pink. Squeeze lemon juice on top of the shrimp and asparagus and serve.
Nutrition info:
Calories: 280
Protein: 14 g
Carbohydrate: 27 g
Fat 14 g
Serving size over 1/2 cup cooked brown rice
For more healthy dinner recipes visit
Shrimp & Asparagus with Penne Pasta - Shrimp with Garlic Sauce
Shrimp and Asparagus with Garlic sauce and penne pasta - Tender Gulf Shrimp and Fresh Asparagus Spears lightly sauteed in Olive Oil, garlic, salt and pepper. Finished with butter, tossed with penne pasta and garnished with Parmesan cheese and red pepper flakes.
How To Make Wafu Pasta with Shrimp and Asparagus (Recipe) 海老とアスパラガスの簡単和風パスタの作り方 (レシピ)
This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. You can make it in less than 30 minutes and it's also gluten free!
PRINT RECIPE ▶
Prep tim: 10 mins
Cook time: 20 mins
Serves: 2
Ingredients:
¼ red onion (1/4 onion = 2.5 oz = 70 g)
2 cloves garlic
6 oz asparagus (6 oz = 170 g)
10 large prawn (peeled and deveined)(10 prawns = 0.6 oz = 260 g)
kosher salt
freshly ground black pepper
1 Tbsp extra virgin olive oil
1½-2 Tbsp unsalted butter
1-2 chili pepper (seeds removed) (optional)
¼-1/3 cup dashi
1 Tbsp gluten free soy sauce
chili pepper flake (optional)
7 oz gluten free pasta (7 oz = 200 g)(I used linguini)
Instructions with step-by-step pics ▶
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