How To make Judy's Apple Slab Cake
3 Cups flour
2 Tablespoons flour
1/2 Teaspoon salt
3 Tablespoons sugar
1 1/2 Cups sugar
(up to 2)
1 Teaspoon baking powder
1 Cup solid vegetable shortening
2 egg yolks
8 Tablespoons water
6 Teaspoons warm water
14 Medium tart apples :
pared, and sliced
-- , (up to 16) 1/2 Teaspoon ground cinnamon
2 Tablespoons butter
1 Teaspoon butter
2 Tablespoons lemon juice
2 Cups powdered sugar
To make crust: Combine 3 cups flour, salt, 3 tablespoons sugar and baking powder in bowl. Cut in shortening using pastry blender or two knives.
In separate bowl, mix egg yolks and 8 tablespoons water. Add to flour mixture. Mix well until dough forms a ball. Separate into 2 balls. Roll one ball to cover width and length of jellyroll pan. Press onto bottom and up sides of lightly greased pan.
To make apple filling: Arrange apple slices over crust. Combine remaining 2 tablespoons flour, remaining 1 1/2 to 2 cups sugar and the cinnamon. Sprinkle this mixture over apples. Dot with 2 tablespoons butter and sprinkle with lemon juice.
Preheat oven to 350 degrees.
Roll out second ball of dough to make top crust. Place over fruit and pinch edges to seal. Bake 1 hour or until crust is light golden brown.
When pie is done, remove from oven and cool completely on wire rack.
Make glaze by blending powdered sugar with remaining 1 teaspoon butter. Slowly add remaining 6 teaspoons warm water and mix until smooth. Top cooled pie with glaze. Makes 15 to 20 servings.
Joan E. Bergner, Wauwatosa, Wisconsin, sent this recipe for apple cake as requested by Dorothy Mankiewicz, Milwaukee.
She wrote: "Enclosed is an old family recipe for Apple Slab Cake of my grandmother's, given to me by my aunt. Dorothy Mankiewicz said her mother's cake was filled with applesauce and that might have been so, but the apples in my recipe cook down to an applesauce consistency, so I think this one is comparable to hers.
"This is a large cake and takes some time to prepare, but well worth the time and effort. It is enjoyed in our family by three generations."
Although this dessert is called a cake, the consistency is more similar to that of a pie.
Published in the Milwaukee Journal Sentinel 10/22/97.
How To make Judy's Apple Slab Cake's Videos
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IGOT 2 MAKE OLD FASHIONED STACK CAKES SD 480p
OLD-FASHIONED STACK CAKES CREATED AND RE-CREATED BY IGOT COMMUNITIES MEMBERS. IF YOU ARE LOOKING FOR A DESSERT FROM YOUR PAST FOR THANKSGIVING, JOIN THESE FUN LADIES AS THEY GO BACK IN TIME AND MEMORY TO CREATE THEIR GRANDMOTHERS FAVORITE THANKSGIVING AND CHRISTMAS CAKES.
How to Make Old Fashioned Spice Cake
A simple, yet, flavorful sheet cake with warm spices and a tangy cream cheese frosting. Old Fashioned Spice Cake with Cream Cheese Frosting is a great holiday dessert. It's unfussy, yet delicious enough to impress your family and friends. #imperialsugar #spicecakerecipe
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Apple Crumb Slab Pie ~ Deep Dish Pie Recipe ~ Thanksgiving Survival Guide ~ Noreen's Kitchen
Here is a delicious recipe for a deep dish, apple crumb slab pie! A pie made in a cake pan or casserole that is filled with tons of apples and topped with crunchy, buttery streusel topping This makes the equivalent of two regular round pies. This is a more rustic approach to pie making and I love it. This pie will serve 16 and I promise, every crumb will disappear! This pie will be perfect for your Thanksgiving or Christmas table and your guests are going to love it!
I have baked my pie in the Rada Cutlery Stoneware Baker and I cannot tell you how great this it. I have never been a huge fan of these unglazed stoneware pieces in the past, but this one is fabulous! I baked the pie in this and it came out clean to the point where the pan hardly looks used at all! No baked on goo, nothing stuck and everything baked very evenly.
I hope you give this deep dish apple crumb slab pie a try and I hope you love it!
Happy Eating and Happy Thanksgiving!
Get the recipe here:
See how I made the pie crust here:
If you would like to check out the Rada Cutlery website, go here:
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How to Make A Old Fashioned Pineapple Cake| Cake Box Hack| Easy & Delicious!
#pineapplecake #easyrecipe #oldfashioned #boxcake
Recipe:
One box of cake mix to the bowl then add:
1 cup of self rising flour, 1 cup of sugar, 1/2 cup vegetable oil, 1/4 stick of butter, 1 1/4 cups of water, 4 eggs and 2 tsp of vanilla extract.
Mix well, spray baking pans, then bake on 350 degrees for 30 minutes.
Let cakes cool.
Filling recipe;
1 20oz can of pineapple, place in a small pot. Turn store on medium low. Next add 2 tbsp of butter, 1/3 cup of sugar. Mix 2 tbsp of flour with 2 tbsp of water mix to make a slurry then add to pineapple. Let cook for 5to 8 minutes. Last add 1 tsp of vanilla extract stir, cut off and let cool.
Put filling on both cake layer and enjoy!