JOHN WAYNE Casserole Minis: Individual Ramekin Recipe
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John Wayne casserole is a delicious and easy ground beef recipe that will make everyone happy. In this video, we'll show you how to make this famous casserole in mini-individual servings in just minutes!
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John Wayne Casserole- Mini Individual Casseroles
For these adorable and tasty mini individual casseroles, we use 12oz ramekins. We find they are the perfect size for dinner. Enjoy!! This recipe makes four servings.
Ingredients:
1 package of refrigerated pie crusts (we prefer Pillsbury)
1 lb ground beef
1/2 packet taco seasoning with water per directions
3-4 Roma tomatoes, sliced
1/2 green bell pepper, chopped
1/4 white onion, diced
1/4 cup mayo (we use Duke's mayo...of course)
1/4 cup sour cream
2 oz jalapenos, sliced
1 1/2 cups of Colby cheese, shredded
1-2 teaspoons olive oil
Directions:
1. Spread pie crust out on cutting board. Turn two ramekins over onto pie crust and cut along the edge of the ramekins with a sharp knife. Repeat with the other two ramekins on the second pie crust. Set aside.
2. Brown ground beef in skillet. Add taco seasoning and water. Cook until done. Set aside.
3. In a small skillet, heat olive oil and saute bell peppers and onion for several minutes. Set aside.
4. Mix half of the cheese, mayo, and sour cream in a small bowl. Set aside.
5. To assemble layer the ingredients in the following order in the ramekins:
Ground beef mixture
Sliced tomatoes
Sauteed onion and bell peppers
Sour cream mixture
Jalapenos
Remaining cheese
Pie crust
6. Press pie crust lightly on top of each mini casserole. Add small slits on the top of each for ventilation.
7. Place ramekins on a cookie sheet and bake in a 425-degree oven for 15-25 minutes or until top and golden brown.
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John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner
John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner
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JOHN WAYNE Casserole: A Secret BUBBLE UP Casserole Recipe
In this video, I'll show you how to make my John Wayne Casserole into a delicious bubble-up version that everyone will love. This casserole is perfect for any time of the year and is sure to please!
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John Wayne Casserole - Bubble UP Recipe
Ingredients:
1 lb ground beef
1/2 package taco seasoning + water
1/2 can Pillsbury Grand Biscuits (4 biscuits)
1/2 cup sour cream
1/2 cup mayo
1 1/2 cup Colby cheese, shredded
1/2 white onion, diced
1/2 green bell pepper, chopped
olive oil or butter to saute
2-3 medium tomatoes, chopped
4 oz jalapenos, sliced
Directions:
1. Slice biscuits several times with a pizza cutter into small pieces. Set aside.
2. Saute chopped green bell pepper and diced onion in olive oil or butter for several minutes until tender. Set aside.
3. Brown ground beef. Add taco seasoning and water. Stir and cook for a few minutes over medium-high heat. Return sauteed green bell peppers and onions to saucepan. Mix well and remove from heat.
4. In a large bowl, combine the beef mixture, biscuit pieces, and most of the chopped tomatoes. Gently fold all ingredients together.
5. Transfer the mixture to a greased 9x13 casserole dish. Spread evenly.
6. In a small bowl, combine the sour cream, mayo, and half of the cheese. Dot the mixture on top of the casserole and spread.
7. Sprinkle the remaining cheese and dot with the sliced jalapenos.
8. Bake uncovered in a 350-degree oven for 30-40 minutes. Remove and sprinkle with remaining fresh tomatoes and serve immediately.
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How To Make Ranch Style JOHN WAYNE CASSEROLE
John Wayne Casserole. One of the few casseroles that gives tater tot casserole a run for its money. Loaded with beef, veggies, and cheese, this simple hotdish is topped with flavorful biscuits smothered in butter.
It's unclear exactly where John Wayne Casserole originated, but it has apparently been around for decades as the Duke himself considered it a personal favorite. According to 12 Tomatoes, John Wayne was asked to contribute a recipe for the cookbook, Cooking with Love from Cara and Her Friends. Proceeds from the book were to benefit the American Cancer Society. The book was a compilation of recipes from celebrities and John Wayne submitted his favorite casserole. This recipe was released in the book in 1979, the same year that Wayne died from cancer.
Numerous varieties of this casserole can be found online, but there is one thing that nearly all of them have in common. They feature a biscuit layer and lots of beef. We've taken the classic recipe and put our own Rebel twist on it by turning it upside down (putting the biscuits on top instead of the bottom) and added a ranch dressing kick.
We think you and your family will love gathering around the table to feast on this hearty hotdish. Give it a try and let us know what you think!
Get the recipe for Ranch-Style John Wayne Casserole here:
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I've Never Had Such Delicious Ground Beef! John Wayne Casserole
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John Wayne Casserole is one of the all-time best recipes! This hearty ground beef recipe with fresh tomatoes is a classic favorite!
If you're looking for something quick and easy to make, this recipe is for you! By following our step-by-step instructions, you can create a dish your family will love. Make sure to give this recipe a try soon!
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John Wayne Casserole
Ingredients:
2 lbs ground beef
1 oz taco seasoning + water per package directions
16 oz can of biscuits
1/2 cup sour cream
1/2 cup mayo
8 oz shredded cheddar cheese, divided
2 medium tomatoes, sliced
1/4 cup onion, diced
1/2 of a bell pepper, sliced
4 oz jalapenos, sliced
2 tablespoons olive oil
Directions:
1. Preheat the oven to 350 degrees. Grease a 13x9 casserole dish.
2. Place biscuits in the casserole dish in a single layer. Mash together until touching and slightly going up the side of the pan. Bake for 12 minutes or until lightly browned. Take out and set aside.
3. In a skillet over medium-high heat, brown the ground beef and drain. Add the taco seasoning and water per package directions. Cook for a few minutes. Remove from heat and transfer into a bowl.
4. Combine the sour cream, mayo, and half of the cheddar cheese in a separate bowl. Mix well. Set aside.
5. In a skillet, saute onions and bell peppers in olive oil until tender. Remove and set aside.
6. Slightly smash down the biscuit crust before assembling.
7. On top of the biscuits layer the following:
* Taco Meat
* Tomato Slices
* Onion and bell pepper mixture
* Jalapenos
* Sour cream mixture
* Remaining cheddar cheese
8. Bake uncovered in 350-degree oven for 30-40 minutes.
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How to make a John Wayne casserole | Quick and easy casserole recipe
My next recipe is for something called a John Wayne casserole. It is pure comfort food looking for a home in your belly.
Here is what you will need for this one:
1-2 pounds ground meat
1 ounce packet taco seasoning
1 can jumbo biscuits
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces sharp shredded cheddar cheese
1 onion
1-2 tomatoes
1 medium red bell pepper halved and sliced
4 ounces can of chopped green chilis
This is a really tasty casserole, I hope you make it too and let me know how it turns out!!
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