Betty's New Year's Day Hopping John
Betty demonstrates how to make a traditional Southern dish, New Year's Day Hopping John. This is a dish that consists mainly of black-eyed peas, rice, onions, and ham. It is to be eaten on New Year's Day, in order to bring a prosperous new year. This is my own version of Hopping John, and I have designed it to meet the requirements of the traditional dish, yet taste wonderful!
New Year's Day Hopping John
½ stick butter or margarine, melted
¾ cup chopped onion
(2) 10 ½ oz. soup cans beef broth
(1) 10 ½ oz. soup can long grain white rice, uncooked
(2) 15 oz. cans black-eyed peas
(2) 5 oz. cans of Hormel smoked chunked ham, cut into cubes (or equivalent)
salt and pepper to taste, optional (Salt will probably not be needed, as almost all ingredients are salted.)
Place ¾ cup chopped onion in a small saucepan containing ½ stick melted butter. Saute the onions over low heat until clear and caramelized. Meanwhile, empty the 2 cans of beef broth and 1 soup can of white rice into a medium saucepan, and bring to a boil over medium heat. Cover, reduce heat, and cook for 14 to 15 minutes, until almost all beef broth is absorbed by the rice. When the onions are sautéed, and the rice is cooked, you may start assembling your Hopping John. In a large, deep skillet or Dutch oven, combine sautéed onions, cooked rice, 2 cans black-eyed peas, and 2 cans smoked ham. Salt and pepper, if desired. Mix thoroughly, and place over medium heat until the mixture boils. Reduce heat, and simmer about 5 minutes. Pour the Hopping John mixture into a large serving bowl. Place a coin under the serving bowl for good luck. Serve on individual plates, along with cooked greens, and Onion and Cheddar Cheese Cornsticks, and a cold glass of iced tea! The greens are served as part of the tradition of increasing your prosperity during the up-coming year. I hope you enjoy this recipe! Happy New Year to all!--Betty :)
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How To Make Hopping John Without Pork #blackeyes #peasrice #nopork #turkeyrecipe
You can enjoy the most delicious Hopping John, without pork! Dare I sat, this recipe and secret ingredient may be even more enjoyable! I pray this video upload finds you in perfect peace today. Happy New Year Kisha's Crumbs Community!!!
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Hey there, Crumb Catchers! You can find the Ingredients List below:
Enjoy!!!
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Hopping John & Jambalaya MoeJoe Style with Cooking Tips! Happy New Year!
MoeJoe made a delicious Southern Style New Year's Lunch! Thank you for watching & subscribing! You may email us at oursweethomelife@gmail.com #southerncooking #cooking #newyearsfood #backeyepeas #hoppingjohns #cooking #home #sweethome #southernstyle
MoeJoe's Recipe
1 lb. Dried Blackeye Peas
1 cup chopped Onion
1 cup chopped Celery
1 cup Bell Pepper
2 qt. Chicken Stock
Salt & Pepper to taste
1/2lb. Polish Sausage
1/2 cup Chopped Ham
Add Cajun spices to taste
Jambalaya Box Dinner Mix
1 cup Onion
1 cup Celery
1 cup Bell Pepper
1/2 lb. Polish Sausage
1/2 cup chopped Ham
Water
Cook according to the box directions.
Hopping John Recipe/ How To Make Black Eye Peas
I have prepared a lovely recipe for Hoppin' John that I found on another YouTube channel called Michael's Home Cooking. Please take a look! Comment, like, share, and subscribe! Michael's Home Cooking.
호핑존 .hopping john.
미국은 새해에 호핑존을 해먹는다고 합니다.
우리나라에서 떡국을 먹듯이요~^^
흑인노예들이 즐겨먹던 요리가 대중화 되면서 새해에 먹는요리가 되었는데요
호핑존은 한해의 금전운을 기원하면서 먹는다고 합니다.
재료:
도톰한베이컨 2장. 소시지 2개. 양파1/2개. 마늘 2톨. 쪽파2대. 드라이타임 1t.
블랙빈 1/2캔. 치킨육수 3c (치킨스톡,큐브1개) 소금, 후추