How To make Hoppin' John (Usa Rice)
4 oz Diced smoked turkey sausage
-OR- ham (optional) 1 c Diced onion
1/2 c Diced celery
2 Garlic cloves; minced
2 c Low-sodium chicken broth
4 oz Black-eyed peas
--picked over and rinsed 1 Bay leaf
4 oz Long-grain white rice
1/2 ts Dried thyme
1/2 ts Pepper
1/4 c Chopped scallions
2 tb Minced parsley
"This traditional Southern dish is served on New Year's Day for good luck throughout the year." Spray medium saucepan with nonstick cooking spray. Add sausage, if using; cook over medium heat, stirring occasionally, 3 minutes, until lightly browned. Add onion and celery; cook, stirring until onion is golden. Add garlic; cook, stirring, 1 minute more. Add broth, black-eyed peas, bay leaf and 2 cups water; bring to a boil. Reduce heat, cover and simmer 1 hour, until peas are soft but not mushy. Add rice, thyme and pepper; cover and simmer 15-20 minutes until rice is just tender. Remove from heat; let stand 10 minutes, covered. Sprinkle with scallions and parsley and serve. Each serving (1-1/3 cup) with sausage provides: * 1 V, 1-1/2 P, 1 B, 10 C. Per serving (with sausage): * 281 cal, 17 g pro, 45 car, * 4 g fat: 1 g poly, 1 g mono, 1 g sat; * 302 mg sod, 19 mg chol. Each serving (1-1/3 cup) without sausage provides: * 1 V, 1/2 P, 1 B, 10 C. Per serving (without sausage): * 238 cal, 13 g pro, 45 g car, * 2 g fat: 0 g poly, 0 g mono, 0 g sat; * 50 mg sod, 0 mg chol. Source: Wonderful World of Walnuts & Rice (Weight Watchers Magazine in association with The Rice Council and The Walnut Marketing Board) Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Hoppin' John (Usa Rice)'s Videos
Betty's Good Luck Hopping John
Betty demonstrates how to make a traditional New Year's Day dish, Good Luck Hopping John. In the South, the belief is that if you eat Hopping John on New Year's Day, you will have good luck all year long! I have a previous version of Hopping John which you may prefer, but this is my creation for New Year's Day 2011.
Good Luck Hopping John
4 to 6 slices uncooked bacon
1 to 1 ½ tablespoons extra-virgin olive oil
1/3 green pepper, chopped
2 cloves garlic, minced
½ medium onion, chopped
15-oz. can black-eyed peas, undrained
(2) 10 ¾-oz. cans beef broth
enough uncooked long-grain white rice to fill a beef broth can
sprig of fresh rosemary or other herb for garnish, optional
In a frying pan, place 4 to 6 strips of bacon. Cook bacon until crisp. Remove from skillet and place on paper toweling to drain. In a medium-sized saucepan, place (2) 10 ¾-oz. cans beef broth and 1 equally-sized can of long grain white rice. Bring to a boil over medium heat. Reduce heat to low, cover tightly with a lid, and cook for 14 to 15 minutes, until rice absorbs beef broth. In the meantime, heat 1 to 1 ½ tablespoons olive oil in a deep skillet. Add 1/3 chopped green pepper, 2 cloves minced garlic and ½ chopped onion. Saute until onion is clear. To the deep skillet of sautéed vegetables add your cooked rice and a 15-oz. can of undrained black-eyed peas. Stir all together, and return to heat for a short time to distribute heat to the black-eyed peas and to intermingle flavors. Ladle out you Hopping John into a nice serving bowl, and crumble (or slice) 4 to 6 slices of crisp bacon over the top. Garnish with a sprig of rosemary or other fresh herb, if desired. Serve immediately as a main course or as a side dish. I wish you the Happiest New Year! I hope this recipe brings you good luck throughout the year! (wink) --Betty ♥
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???? Hoppin' John Recipe | Carolina Peas and Rice | A New Years Day Dish
Greetings Fellow Food Junkie Followers,
Today I am sharing with you another recipe that goes along with New Year's Day Lucky Meal, Hoppin' John. Hoppin' John is a recipe that originated in the Gullah community in the low country of South Carolina. It combines peas (usually black-eyed peas), rice, and some type of pork. The seasonings can vary depending on what you like. In this recipe, we used Onions, bell pepper, garlic, bacon, salt, and Pepper. Some like to add in a little tomato paste for color and taste. You could also add in thyme and a bay leaf. I hope you enjoy my version of Hoppin' John and will give it a try.
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Hoppin' Johns | Southern Cajun Black Eyed Peas Recipe | Black Eyed Peas Recipe
The Most Flavorful Hoppin' John Southern Cajun Black Eyed Peas Recipe You'll Ever Taste!
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Cooking With Tammy's Seasoning:
Hoppin' John Southern Cajun Black Eyed Peas Recipe Details:
1 lb of black-eyed peas (soaked)
4 sliced smoked bacon thick-cut or preferred
sausage link (Kielbasa Sausage by Hillshire Farms) I used turkey but use preferred
bell peppers, red/green diced
2 bay leafs
4-5 garlic cloves
2- 3 Stalks of Celery
1 onion diced
black pepper to taste
cajun seasoning
smoked paprika
1 tsp thyme dried or fresh
1 tbsp chicken bouillon + 4 cups of water combined
3 cups of water
parsley fresh garnish
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Hoppin' John & Black Eyed Peas - New Years Special Recipe!
Hoppin' John & Black Eyed Peas - New Years Special Recipe!
Welcome to a great day for these two delicious dishes! The New Year is approaching and what better dishes to make than some Hoppin' John & Black Eyed Peas? If you want to watch the longer more informative video click the links below! Much love and happy New Year folks!
Southern Hoppin' John Ingredients:
1/2 lb. Thick Cut Bacon, cut into 1-inch pieces
15 oz. Black-Eyed Peas
1 Red Bell Pepper, chopped
2 Celery Ribs, chopped
6 Green Onions, sliced
1 cup uncooked Long-Grain Rice
2 cups Chicken Stock or Broth
1/2 - 1 tsp. Cayenne Pepper
1/2 tsp. dried Basil
1/4 tsp. dried Thyme
1/4 tsp. dried Oregano
1 Bay Leaf
Black Eyed Peas Recipe
1 lb. Dried Black-Eyed Peas
4 cups Chicken Broth or Stock
1/4 cup Butter
1 Jalapeno diced small (optional)
1 medium Onion
2 Ham Hocks or Ham Bone or Turkey Necks
1 tsp Salt
1 tsp Black Pepper
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BEST SOUTHERN HOPPIN JOHN RECIPE [AKA BLACK EYE PEAS]
The Best Southern Hoppin John Recipe, The most flavorful Cajun black eye pea you will ever taste!! Hope you all enjoy this video please like and Subscribe to my channel MYSTERIOUS ALBERTA Please do not forget to HIT That Bell for notifications Thank you all God Bless.
Easy to Make Southern Hoppin' John - The Best Recipe Ever! | #SoulFoodSunday
In this video, we're going to show you the easiest Southern Hoppin' John recipe you'll ever make! This delicious and hearty dish is perfect for a cold winter day, or any day really!
This Southern Hoppin' John recipe is so easy to make, you won't believe it! Just put all the ingredients into a pot and let the stove cook away until everything is perfect. This is the best recipe for a hearty and delicious meal, guaranteed!
Also check out the other creators who joined in on #SoulFoodSunday, @CookingWithCJ @CamirrasKitchen and @SoulFoodCooking Enjoy!
Southern Hoppin' John Ingredients:
1/2 lb. Thick Cut Bacon, cut into 1-inch pieces
15 oz. Black-Eyed Peas
1 Red Bell Pepper, chopped
2 Celery Ribs, chopped
6 Green Onions, sliced
1 cup uncooked Long-Grain Rice
2 cups Chicken Stock or Broth
1/2 - 1 tsp. Cayenne Pepper
1/2 tsp. dried Basil
1/4 tsp. dried Thyme
1/4 tsp. dried Oregano
1 Bay Leaf
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