How to Make Hoppin' John | Rice Recipe | Allrecipes.com
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Watch how to make Hoppin' John, the Southern white rice and black-eyed-peas dish with a little melted Cheddar over the top. It brings you good luck when you eat it on New Year's Day.
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Hoppin' John with Michael's Home Cooking
Want good luck for 2017? This is suppose to do it for you if you have this Hoppin' John on New Year's Day.
Ingredients:
4 slices bacon
1/4 cup celery
1/4 cup green bell pepper
1/2 teaspoon dried thyme
1 teaspoon dried red pepper or cajun seasoning
1 cup onion
4 cups chicken broth
1 cup of dried black eye peas that were soaked in water overnight
1 bay leaf or two
2 teaspoons dried parsley
1/2 teaspoon dried garlic
4 roma tomatoes or 1 large tomato cut up
1 and 1/2 cups long grain white rice
2 more cups chicken broth
Fresh parsley if desired
Cook bacon and render the fat.
Add your celery, bell pepper, dried thyme, red pepper and cup of onion. Add 4 cups broth, black eye peas, bay leaf and dried parsley and cook for 25 minutes.
Add your tomato and rice and cook for 20 minutes.
Allow to rest for 5 minutes to steam rice.
Add your fresh parsley if you are using.
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Hoppin John Soup - Hearty, Quick, and Easy One Pot Recipe - Steph’s Stove
Hoppin John Soup - quick easy and delicious
1 pound sausage
1 small onion - diced
2 - 10 oz cans tomatoes with green chilies
1 - 15.5 oz can Black Eyed peas - rinsed and drained
1 - 32 oz container of chicken stock
1 box Rice A Roni long grain and wild rice (with season packet)
To taste - Garlic powder/Onion Powder/ Salt
** If you prefer your soup a little thicker, add about ¼ cup of white rice during the simmering process.
Using a medium stockpot over medium heat combine sausage and diced onion. Cook until the sausage is no longer pink. Reduce the heat to medium low and add tomatoes, black eyed peas, chicken stock, rice and seasoning packet. Increase heat and bring back to a boil for about one minute. Then, reduce heat to a low simmer until the rice is tender. Season with salt, garlic powder, and onion powder according to your taste. This would be great alone or served with a healthy slice of cornbread. Enjoy!
Cornbread recipe -
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South Carolina Hoppin' John with Chef BJ Dennis
Learn how to make Hoppin’ John – a classic Gullah dish – with Chef BJ Dennis of Charleston, South Carolina.
INGREDIENTS:
1 ham hock
½ onion, diced
½ green bell pepper, diced
2 cloves garlic, minced
1 - 1 ½ cups red peas (or substitute with black-eyed peas)
2 cups Carolina Gold rice (or substitute with long-grain white rice)
2 teaspoons of pepper vinegar
Pinch of:
- Salt
- Onion powder
- Garlic powder
- Paprika
- Cayenne Pepper
- Seasoning Salt
- Garlic Salt
METHOD:
Let ham hock boil for 30-40 minutes or until tender. Dice onion, bell pepper and garlic–set aside. Add red peas once ham hock is tender. Stir occasionally. Next, add onion, bell pepper, garlic and pepper vinegar. Mix ingredients. Add dry spices (salt, onion powder, garlic powder, paprika, cayenne pepper, seasoning salt and garlic salt). Add water as needed for peas (enough to cover ingredients in dish) and cover dish with lid. Rinse rice until water runs clear. Add rice to dish and cover in water. Mix ingredients and let cook for 30 minutes.
For more South Carolina recipes, visit DiscoverSouthCarolina.com/Recipes.
Easy Delicious Hoppin John Recipe For 2022
Join me as I make a easy Hoppin John recipe for New Year#2022..
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New Year 2024: Hoppin' Johns Recipe!
New Year 2024 Hoppin John Recipe! - Looking for a New Year's Eve recipe that's sure to bring in the New Year? Look no further than Hoppin John! This classic New Year's Eve dish is simple to prepare and will get you into the New Year spirit in no time!
Hoppin John is a dish that's been around for centuries and is sure to bring in the New Year celebration. This New Year's Eve recipe is easy to make and will have everyone cheering as the new year unfolds! Get ready to bring in the New Year with Hoppin John!
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