Ruth Wallman makes molasses cookies
Actor Ruth Wallman makes molasses cookies for Vermont Stage's at-home production of Winter Tales.
PA DUTCH MOLASSES COOKIES --Helga's Happy Holidays
These subtle molasses cookies will warm your heart and your belly!
OLD CHEVY 4X4 supplied the TN Sorghum in this today! Check him out here......
DIY DARK MATTER ----
PA DUTCH MOLASSES COOKIES
INGREDIENTS
1 cup shortening or butter
4 cups flour
1 cup sugar
1 egg
1/4 cup hot water
1 1/4 teaspoon baking soda
1 teaspoon salt
1 cup dark molasses
DIRECTIONS
Preheat oven to 375 degrees.
Mix flour and salt together and cut in shortening as for pastry (Mennonitese for pie.)
In another bowl, combine molasses and sugar.
Add egg and beat well.
Dissolve soda in hot water and add to molasses, egg, and sugar mixture.
Combine crumbs and molasses mixture and stir until well blended.
Chill dough for several hours.
On a lightly floured board, roll cookie dough to 1/4 inch thickness.
Place on greased cookie sheet and bake until a golden brown, about 10 minutes.
Makes about 4 dozen cookies.
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Joe Frogger cookies with Mrs.Kay
The Original Marblehead Cookie
The Perfect Holiday Spiced Molasses Cookies | Alexis deBoschnek
If you're like me and a bit late to the Christmas cookie game this year, this is the recipe for you. I love these spiced molasses for many reasons, first being that they're incredibly delicious. They're chewy on the inside and crispy on the outside, with a sparkly sugared topping. They come together in minutes and you'll be done in under an hour. Let me know in the comments what your favorite Christmas cookies are!
For more recipes and content, follow me on Instagram @alexisdeboschnek.
00:21 - Intro
00:50 - Let's Get Started
01:00 - Room Temperature Butter is Key
01:27 - What Does Creaming Actually Mean?
02:34 - It Wouldn't Be a Molasses Cookie Without Molasses
03:17 - Emphasis on the Spice
04:43 - Ruby Wants In
04:47 - Movie Magic
05:31 - Scoop the Dough
05:56 - Roll in Sugar
06:42 - Let's Bake!
07:06 - Behold, the Final Cookie
07:50 - Taste Test
Makes about 24 cookies
Ingredients
8 tablespoons unsalted butter, at room temperature
1½ cups granulated sugar, divided
1 large egg
¼ cup molasses
1½ cups all-purpose flour
1½ teaspoons baking soda
½ teaspoon kosher salt
2 teaspoons ground ginger or 1½ inch knob grated (2½ teaspoons)
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
½ teaspoon ground cloves
Preheat the oven to 350˚F. Prepare two baking sheets with parchment paper.
In the bowl of a stand mixer, add the butter and 1 cup of sugar and cream on medium speed until light and fluffy, about 2 minutes.
Add the egg and mix until just combined. Add the molasses and mix until smooth.
In a medium bowl, add the flour, baking soda, salt, ground ginger, cinnamon, cardamom, and cloves and stir to combine.
With the motor running on low speed, slowly add the dry ingredients until just combined.
Use a 1 tablespoon scoop to portion out the cookies and roll in the remaining ½ cup of sugar until fully coated.
Place four cookies on each baking sheet, spaced 3-inches apart. Bake until the cookies have spread out and are deeply aromatic, about 10 to 12 minutes.
Let the cookies cool on a baking sheet for 5 minutes before transferring to a wire rack to finish cooling. Repeat with the remaining dough. Happy baking!
#alexisdeboschnek #Christmas #cookies
Created by Ryan Nethery & Alexis deBoschnek
Edited by Matt Ciampa
How to make ginger-molasses stack cookies
Irene Ngo demonstrates how to roll out, stack and cut these striped holiday cookies. Get the Ginger molasses stack cookies recipe.
Joe Frogger's Spiced Molasses Cookies ~ Virtual Cookie Exchange ~ Noreen's Kitchen
Virtual Cookie Exchange Playlist:
Today I am excited to bring you the Noreen's Kitchen 2017 Virtual Cookie Exchange! I have been doing this for a few years and this year I am happy to have 8 other awesome channels joining me in this fun collaboration! I will be sharing a historic recipe called Joe Frogger's. This is a highly spiced molasses cookie that has it's roots in the revolutionary war era and has an amazing story attached to it. I love recipes with a good story. They help us learn and keep us rooted in our culture. These cookies will keep you coming back for more and you will see that they stand the test of time!
I will be joined for this virtual cookie exchange by my YouTube friends, Heather of the Kneady Homesteader channel, Shelby of the Queen's Cabinet Channel, Kimmy from She's In Her Apron, Jennifer from The Family Fudge, Falon from Moss Family TV, Tina and Danny from Phillips FamBam, Jamerril from Jamerril's Large Family Table and last but not least, Sara from Simply Sara Kitchen channel. I am honored beyond measure to have them join me for this fun collaboration!
The cookies I am sharing today are a lot of fun to make, but do take some time. They are an eggless cookie that uses molasses and baking soda as the leavening. They are large, flat and chewy, but moist and flavorful. To me the are the ultimate Christmas cookie and they are steeped in history. I share in the video where they hail from and how they came to be.
These cookies take at least two days. You will make the cookies on one day and roll, cut and bake another. They are flavored with rum but the alcohol bakes out during the cooking, leaving the flavor of rich, rum throughout the cookie. Truly a colonial classic. This reminds me of old fashioned gingerbread that I remember tasting at a historic site when I was a child. Nothing like the cloyingly sweet versions many people love today. The molasses mixed with the baking soda is kitchen alchemy at it's best, making these cookies last long enough for an ocean voyage, but in our case at least a week or two but they won't last that long!
I hope you give these delicious Joe Frogger's, spiced molasses cookies a try! I also hope you will take the time to use the link to visit the playlist I have compiled with all the virtual cookie exchange participants! Let it run, enjoy the ride and then enjoy the recipes in the coming weeks preparing them for friends and family during this festive season!
I hope you try them all and I hope you love them all!
Happy Eating and Happy Holidays!
Be sure to check out all the fine channels who are joining me today:
Noreen's Kitchen
The Kneady Homesteader
Queen's Cabinet
She's In Her Apron
The Family Fudge
Moss Family TV
Phillips FamBam
Jamerril's Large Family Table
Simply Sara Kitchen
Get my cookbooks here:
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info@noreenskitchen.com
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Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
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