How To make Joe's Soak Sauce
4 Dried New Mexico red chilies
4 Dried chipotle chilies
1 To 2 fresh habanero or
Scotch bonnet chilies, Stemmed and seeded 2 To 6 medium garlic cloves,
Peeled and coarsely chopped 1/4 c Coarsely chopped onions
1/3 c Loosely packed fresh
Rosemary 1 ts Coarse sea salt
1/4 c Bourbon, or 3 tablespoons
Brown sugar 2 c Red wine vinegar
1/4 c Lemon juice
1. Stem and seed the dried chilies. Place in a skillet and put into a
preheated 250-degree oven for about 4 minutes, until they become fragrant. Shake once during the roasting time. Remove from oven and put in just enough hot water (water just below the boiling point) to cover then put a small plate on top to submerge the chilies. Let soak 20 to 30 minutes, until softened. 2. Drain the chilies and chop coarsely. Put into a food processor or
blender with the fresh chilies, garlic according to taste, onions, rosemary, salt, bourbon or brown sugar, vinegar and lemon juice. Blend about 3 to 4 minutes, until very smooth. Pour into a jar, cover and refrigerate. Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.
How To make Joe's Soak Sauce's Videos
23 Underutilized Ingredients Celebrity Chefs Swear By
Celebrity chefs carry great influence. Unlike other celebrities who may have just caught a lucky break and ended up famous overnight, it’s pretty much guaranteed that these chefs started at the bottom and spent years honing their craft in various kitchens around their respective regions. Because of this wealth of experience, we look to them for advice, cooking tips, and ingredient explanations. And since we aspire to be experts just like them, does that extend to trying recommended ingredients like stale bread and pickle brine? Absolutely. Keep watching to find out about other underutilized ingredients celebrity chefs swear by.
#Ingredients #Chefs #Celebs
Parmesan rinds | 0:00
Tahini | 1:45
Anchovies | 2:49
Tomato passata | 3:58
Whole grain mustard | 5:08
Stale bread | 6:09
Maggi cubes | 7:14
Pickle brine | 8:18
Pepitas | 9:16
Duck fat | 10:17
Kombucha | 11:07
Green garlic | 11:55
Amchur | 12:43
Cold pressed rapeseed oil | 13:14
Cilantro stems | 14:28
Silken tofu | 15:25
Ssamjang sauce | 16:14
Hawaij | 17:12
Preserved lemon | 18:04
Fonio | 18:43
Berbere seasoning | 19:20
Herring | 20:15
Dried mushrooms | 21:00
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EAT MORE WEIGH LESS // 5 EPIC VEGGIE DISHES FOR WEIGHT LOSS & HEALTH
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Free weight loss recipes I ate to lose 70lbs!
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★ WHOLE FOODS RECIPE BOOKS
This is the vegetable shredder set i have -
GARLIC & BALSALMIC BRUSSELLS SPROUTS
! Lb Brussels sprouts
1 tbsp balsamic vinegar
1 tsp garlic powder
1 tbsp coconut aminos (or soy sauce)
Steam your Brussels sprouts for 10 minutes
While the sprouts are steaming whisk together your vinegar, garlic powder and coconut aminos. Place steamed sprouts into a large bowl and toss in sauce. You can add a little more garlic powder to the top or another seasoning you like. Air fry at 360 degrees for 12 minutes until crispy or bake in oven on 400 degrees for 10-12 minutes.
LEMON PEPPER ASPARAGUS
1 lb asparagus
Juice 1/2 lemon
1 tsp garlic powder
Lemon pepper seasoning or a pinch of salt and black pepper to taste
Steam your asparagus for 6-7 minutes and pour into a large bowl. Drizzle lemon juice over top and garlic powder/seasoning. Toss to coat. Air fry at 360 degrees for 12 minutes until crispy or bake in oven on 400 degrees for 10-12 minutes.
SPRING ROLLS
1 cucumber julienned
1 carrot julienned
2 cups spring greens
1/4 cup fresh cilantro
6 rice paper rolls
Wet your rice paper on both sides and lay flat on a cutting board. Add your veggies inside and wait until the paper gets flimsy. Roll gently like a burrito and set aside while you do the rest. The sauce recipe is in my Lets get saucy book you can get here on sale -
RED CURRY VEGETABLES
1/2 cup coconut milk
1 tbsp Thai curry paste
1 tbsp maple syrup
1 tbsp coconut aminos
In a small bowl mix together your ingredients until combined.
In a large saucepan add whatever veggies you like over medium heat, add the sauce and cover. Simmer until veggies are soft.
CUCUMBER SALAD
1 English cucumber sliced
1 green onion minced
2 tbsp chopped cilantro
1 tbsp rice wine vinegar
1 tbsp maple syrup
1 tbsp coconut aminos or soy sauce
1 tsp garlic powder
1/2 tsp ground ginger
Put all of your ingredients into a large bowl and toss together. Let chill in the fridge for 1-2 hours and serve with sesame seeds on top.
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A side dish with fish 637 : mango drunk, light mango, light, soak, vodka, fish sauce, sweet green m
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