The Only Steak Marinade You Need - Thai Crying Tiger Recipe
The classic Thai marinade for grilled steaks is really the only marinade recipe you need, and in the video I will explain why! I also share with you THE ultimate steak dipping sauce that no Thai person can ever go without: nam jim jaew. If you don't eat beef, both the marinade and the sauce can also work for any other grilled meats like chicken, pork, or lamb.
I did not mention in the video, but on the blog post (linked below) I share more about the common Thai dish name Crying Tiger which this kind of is.
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00:00 Intro
00:30 How to make the steak marinade
02:18 My choice of steaks and marinating
04:26 Some steak grilling tips
05:10 How to make the ultimate Thai steak dipping sauce nam jim jaew
07:41 Steak doneness reveal & tasting
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WRITTEN RECIPE:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Geheimcode geknackt: Mookata Thai Tischgrill Sauce Marinade für Fleisch, Gemüse und Grillgerichte.
Und hier kommt wie versprochen das Rezept und die Mengenangaben für die leckeste Thai Chili Sauce der Welt ???? Muu Kata Sauce ????
Ganz wichtig: Ihr müsst hier bei der Mengenangaben von drei Zutaten Eure eigenen Skillz einbringen. Denn wir haben z.b selbst eingelegter Knoblauchsaft genommen, der etwas süsser und säuerlicher ist als die die man im Asiashops kauft. Zudem benutzen wir evt andere Fischsaucen/Sojasaucen Marken als Ihr, d.h vielleicht ist es bei uns salziger oder weniger salzig als bei Euch. Daher schmeckt regelmäßig ab und variiert die Mengenangaben so wie es für Euch am Besten ist, gelle?!
Mengenangaben Muu Kata Grill Chili Sauce:
•Sweet Chili Sauce 5 EL
•Sriracha Chili Sauce 5 EL
•Ketchup 5 EL oder Tomatenmark 2 EL
•Eingelegter Knoblauchsaft 5 EL
•Limettensaft 3 EL (danach kann man immernoch auf 5 EL erhöhen, falls der eingelegte Knoblauchsaft nicht sehr sauer ist)
•Essig 3 EL (danach evt auf 5 EL erhöhen, falls es noch etwas kräftiger saurer sein soll).
•Brauner Rohrzucker 4 - 5 EL
•Salz 1 TL
•Heller Sojasauce 3 EL (oder auf 4-5 EL erhöhen, wenn der Sojasauce nicht ganz so salzig ist)
• Fischsauce 2 EL ( oder auf 3 EL erhöhen)
•Sesamöl 1 TL
•Korianderwurzel 3 Stücke klein geschnitten
•Knoblauch grob gehackt soviel Ihr mögt
•Rote Chilis grob gehackt soviel Ihr mögt
•Gerösteter weißer Sesam soviel Ihr mögt
Mami und ich wünschen Euch einen wunderbaren unvergesslichen Geschmackserlebnis ???? Wenn Euch das Video inspiriert hat und Ihr wertvolles für Eich mitnehmen könnt, freuen wir uns sehr über einen Daumen hoch von Euch ???? Damit unterstützt Ihr dieses Video hier ☺️
Mögen alles Gute was Ihr uns schenkt immer reichlich zu Euch zurückkommen und Euch und Eure Liebsten immer beschützen ❤
Mami & Mo
FACEBOOK: Maureena Srisomboon
INSTAGRAM: MoriginalThai
Her man told Salt Bae to STOP ????????
Thai Grilled Chicken : Gai Yang & How to make Nam Jim Jaew | Tei's
#thaifood #grilledchicken #cookingathome
Gai Yang - ไก่ย่าง - Grilled Chicken
Nam Jim Jaew - น้ำจิ้มแจ่ว - Thai Spicy Tamarind Sauce
They are perfect match!
- Marinated the chicken is the key to the dish.
- Grilled at low heat.
- Nam Jim meaning Sauce : Jaew is the specific name of this sauce.
- The sauce should be mainly spicy and sour, little bit of sweet and salty.
- Roasted rice is needed for Jaew. The crunchy and its fragrances give the better textures and flavor. Every ingredients of the sauce have it own duty to created the best tastes in your mouth.
- This recipe is small serving but surely can be made for more, just double or triple the ingredients.
Served hot with Rice!
Enjoyed! : )
0:00 - Introduction
0:15 - Grilled Chicken Recipe and How to
1:08 - Cook Rice
2:02 - Nam Jim Jaew
3:11 - Serving Gai Yang
4:00 - Lunch time!
4:33 - Rice water for plants
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STOP making dry chicken breast! This is HOW you make JUICY chicken #shorts #viralshorts #chicken
✨You can find the full printable recipe with tips and directions linked here
Chicken breast should always be juicy, never dry, or overcooked. The truth is, if the chicken breast is dry, you are most likely overcooking it. You are also most likely overcooking it because you are not using a meat tenderizer to even it out. Chicken breast is always thicker on one side and thinner on the other side so if you are not using a meat tenderizer to flatten it out, one side will always be super dry and the other side will take way longer to cook. Today I’m showing you a very simple way to make juicy chicken breast if you don’t have the time but for optimal results, I highly recommend you marinate any meat you work with overnight. Marinating chicken overnight will give you the best results but if you don’t have the time I’m showing you how to make a very delicious and juicy chicken recipe regardless.
INGREDIENTS:
3 boneless skinless chicken breasts pounded into equal sized filets salt to taste
lemon pepper seasoning to taste
avocado oil for the pan + a drizzle on the chicken
#shorts #viralshorts #themodernnonna #homemade #recipeshare #chicken
Thai-Style BBQ Sauce | Sweet and Spicy Thai Barbecue Sauce | Homemade BBQ Sauce | Barbecue Sauce
In this recipe, I will show you how to make a Thai-Style BBQ sauce. This homemade BBQ sauce recipe is easy to make and is great on the grill. This Thai Barbecue sauce is sweet and spicy and goes well with chicken, ribs, shrimp, fish, veggies and lots more. This Thai-Style BBQ sauce can be used as a baste, a glaze or a dipping sauce.
Ingredients:
- 1/3 cup or 82g Brown Sugar
- 2/3 cup or 167ml Rice Vinegar
- 4 Cloves of Garlic
- 1 tbsp or 12g Ginger
- 1/2 tsp Cayenne Pepper
- 1 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 1 tsp Cornstarch 2 tsp water (Cornstarch Slurry)
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Tri-Ply Stainless Steel 1-1/2-Quart Sauce Pan -
- Pyrex Measuring Cup Set -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Wood Spoon Rest-
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