Meat Filled Knish's
Today I make my Grandfathers recipe for knish's
Ingredients:
- 2 eggs
- 2 pounds ground beef
- 2 large onions
- 8 large mashed potatoes
- 2 1/2 cups flour
- 1 tbsp parsley
- 1/2 tsp garlic powder
- salt and pepper to taste
How to Make Basic Potato Knish Filling and Kasha Potato Filling
Follow Leah as she prepares the filling for her Knishes.
Authentic Knishes- with my Grandma// Traditional Ashkenazi Recipe
Hello,
In today’s video I asked my grandma to teach me how to make Knishes and share it with you. Knishes are a traditional Ashkenazi Jewish and Ukrainian dish that consists of a potato filling covered with dough and baked. It is a dish that my Grandma would make for all of us during special occasions and it is everyone’s favorite thing she makes. She has always made it vegan, by accident, but some people do use egg or butter to make them. I hope you give it a try, whether you had them before and are looking for it or if this will be your first time having them ????
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○ Full Recipe
◗Ingredients:
For Dough
5 cups of flour of your choice
1 cups lukewarm water
¼ cup oil
For Filling
1 large onion (or 2 medium)
5 medium potatoes (2 lbs.)
Any spices of your choice (I used some salt and pepper)
◗Procedures:
1.Start off by preparing the dough. In a large bowl add in the lukewarm water, then the oil, and finally start adding the flour a cup at a time and mixing it well.
2.Once you have added enough flour to get a unified and non-sticky dough make it into a ball, cover it with a towel, and let it rest for 30 minutes-1 hour.
3.Meanwhile you can prepare the filling, to start dice the onion. Add to a pan and sauté with water and add water as needed to deglaze the pan, cook until golden brown.
4.Meanwhile peel and chop the potatoes into medium chunks and steam or boil in water until soft.
5.Once ready add the potatoes to a bowl and mash either using a fork, a potato masher or an immersion blender until you get the consistency you desire.
6. Then add in the onion and any spices you choose and mix them in.
7.Then it is time to start making the Knishes, so check on your dough (it should have risen).
8.To prepare the knishes you will take a piece of dough and roll it out into about 6x18 inches (15x45 cm) rectangle of about (you can even the sides out by cutting them with a knife), then place a thin strip of the filling about a bit above the bottom edge, next you will roll the dough from the bottom up until almost the end and then you moisten the top part you have left with a bit of water, and roll it over to seal it.
9.Now you will create the knishes by cutting the roll you created into 1-inch (2.5 cm) pieces. My grandma likes to do it using the side of her pinky. Then you smoosh the sides a bit and close the dough on both sides and place it on a pre oiled pan.
10.Once you have repeated these steps with all the dough put the pans in the oven for about 20-30 minutes at 350 degrees Fahrenheit (or 180 degrees Celsius) or until a bit brown. If I have two pans, I like to flip between them halfway through.
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○ A bit About Me
My name is Racheli, I am 21 years old and I have been vegan for the past 4 years. I love to cook, photograph, create videos, travel and spend time with people I love. I started this channel as I have tried over the past few years to simplify my life by reducing my waste, reducing my belongings, making simpler and more nutritious food and I wanted to share this with you.
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○ Music I used
◗ Reconciliation by Asher Fulero
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What is a Knish? Homemade Knish Recipe
Knish is a classic Jewish American snack food made popular in New York. Today Daniel Delaney looks at the treat, explores its history, and makes one for himself. Today's episode of What's This Food is sponsored by Leite's Culinaria, a James Beard Award winning food site, filled with tons of great recipes, stories, and more. Check it out online at
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What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.
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What's in a Knish? Yonah Schimmel’s Knish Bakery
Learn about the knishes and history at Yonah Schimmel’s Knish Bakery on the Lower East Side of New York City.
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Yonah Schimmel’s Knish Bakery has been selling knishes on the Lower East Side since 1890. THIRTEEN hosted a Facebook Live where we learned how to make knishes, talked about the importance of food in Jewish culture and - of course - tasted a few delicious knishes! Hugs & Knishes: A Celebration of Our Jewish Foods and Traditions, produced by WNET’s own David Anton, celebrates the rich history of Jewish food and its cultural impact on the community.
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THIRTEEN is one of America’s most respected and innovative public media providers. A member of the WNET family of companies, THIRTEEN is a unique cultural and educational institution that harnesses the power of television and electronic media to inform, enlighten, entertain and inspire. The flagship public television station of the New York City tri-state area and the most-watched public television channel in the nation, THIRTEEN reaches millions of people with programming that celebrates arts and culture, offers insightful commentary on the news of the day, explores the worlds of science and nature, and invites people of all ages to have fun while learning.
MetroFocus is a multi-platform news magazine focusing on the New York region. The MetroFocus television program features news, smart conversations, in-depth reporting, content from many partners and solutions-oriented reports from the community. Major areas of coverage include sustainability, education, science and technology, the environment, transportation, poverty and underserved communities. MetroFocus.org amplifies that reporting with daily updates and original stories that also cover culture, government and politics, the economy, urban development and other news in the metropolitan region.
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Kasha Knish
There is nothing quite like a kasha knish, loaded with nostalgia, but feel free to simply fill with potato or add spinach or broccoli. Make these knishes your own.
Get the recipe: