How To make Jeweled Cookies
1 lb Butter (no substitutes);
-softened 2 1/2 c Sugar
3 Eggs
5 c All-purpose flour
1 ts Baking soda
1 1/2 c Raisins
1 c Walnuts; coarsely chopped
1/2 c Red candied cherries;
-chopped 1/2 c Green candied cherries;
-chopped 1/2 c Candied pineapple; chopped
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2" rolls; wrap in waxed paper or foil. Freeze at least 2 hours. Cut into 1/4" slices; place on greased baking sheets. Bake at 350 degrees for dozen. -----
How To make Jeweled Cookies's Videos
Cheesecake Thumbprint Cookies | 5 INGREDIENTS | Soft and Chewy
Soft and Chewy 5 - Ingredient Cheesecake Thumbprint Cookies
:: Cook Me Food ::
The bright colored jam filling and the cream cheese dough is what makes this soft and chewy cookie especially delectable. Some people will use a teaspoon to make indents into the cookies but using thumbprints will give the authentic thumbprint cookie look.
You’ll need:
• 4 oz. cream cheese (room temperature)
• ½ cup salted butter (room temperature) If unsalted, add ¼ tsp to dry ingredients
• ½ cup + 3 tbsp white sugar
• 1 cup + 3 tbsp all-purpose flour
• ¼ cup fruit preserves of your choice
Makes 16 cookies.
Cool. Serve. Enjoy!
More cookie recipes:
* Chocolate Sugar Cookies | Soft Dutch Cocoa Cookies
* Soft and Chewy Cream Cheese Chocolate Chip Cookies
* Soft and Chewy Double Chocolate Chip Cookies
Happy baking!
Thanks for watching!
Cookie pine cone: beautiful and delicious!
Easy and quick to make!INGREDIENTS
300g (2 cups) Flour
30g (2 tbsp) Cocoa powder
2g (½ tsp) Baking powder
Salt
1 Egg
80ml (1/3 cup) Oil
85g (5 tbsp) Butter
100g (½ cup) Powdered sugar
METHOD
Mix the dry ingredients in a mixing bowl. Add egg and butter. Knead the dough. Shape the dough into pine cones.
Arrange on a baking sheet and bake at 360°F/180°C for 20 minutes.
Sprinkle with powdered sugar and serve.
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Coconut and Jam Cookies | #Shorts | Sanjeev Kapoor Khazana
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Cookies from instant oatmeal packs #cookierecipe #recipeideas #dessertrecipe #quakerinstantoatmeal
Make cookies from your instant oatmeal packets. You can use any flavor.
Coconut Jam Drops
Get the full recipe at
These incredibly simple Coconut Jam Drops are the perfect quick treat for afternoon tea or as a lunch box filler. Buttery coconut cookies, filled with a dollop of your favourite jam makes these a winner every time.
Christmas Cookies, samira's kitchen # 55
Samira's Kitchen Episode # 55
christmas baking
Jeweled Thumbprint Cookies
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1 1/2 cups all-purpose flour
1 teaspoon salt
1 1/2 cups blanched almonds, finely ground
1 cup ( 2 sticks) unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
zest of 1/2 lemon
zest of 1/2 orange
1/4 cup blackberry preserves
1/4 cup apricot preserves
1/4 cup strawberry preserves
1/4 cup raspberry preserves
Pecan Cookies
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1 cup (2 sticks) unsalted butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup whole pecan halves
coarse sugar
Apricot Chocolate Cookies
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1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 tablespoon instant espresso
1 teaspoon ground cinnamon
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 1/4 cups sugar
1 large egg
1 tablespoon vanilla extract
1/3 cup water
1 1/3 cups semisweet chocolate chips
dried apricot halves
whole blanched almonds
Mixed Nuts Lace Cookies
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1/2 cup ( 1 stick) unsalted butter
3/4 cup brown sugar
1/3 cup light corn syrup
1/4 teaspoon salt
1 cup rolled oats
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1 cup mixed nuts (walnuts, pecans, almonds, pistachios ), chopped