How To make Jelly Glazed Ham
1 (8-lb) cooked boneless ham
1 1/2 c Grape jelly
1/2 ts Dry mustard
1 tb Prepared horseradish
Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking. Increase temperature to 425F and bake until ham is browned and glazed, about 30 to 45 minutes. (C) 1992 The Los Angeles Times
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Maple Glazed Ham - BEST Ham Glaze ever!
Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive menu! The most incredible sticky glaze with the subtle fragrance of maple and hint of festive spices, this is THE Christmas Ham recipe I gift and take to gatherings year after year.
Apple Brown Sugar Glazed Ham | CaribbeanPot.com
Get my cookbook @ #ham #ChristmasHam #EasterHam Learn to make a simple yet tasty Apple Brown Sugar Glaze for your ham.
1 cup apple juice
2 small apples
1 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon mustard powder
2 tablespoon dark maple syrup
pinch sea salt
orange peel (or orange zest)
1 lemon (juice)
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Apple Jelly Glazed Double Smoked Spiral Ham On Walmart Expert Pellet Grill
Cooks, try this apple jelly glazed spiral sliced ham. I cooked this on the Walmart Expert pellet smoker at 275 for a few hours then glazed it and cooked it for a half hour. This a real simple fun cook!
Let me know how you make yours! Remember to have fun cooking!!!
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Try Making This Ham Glaze With DR PEPPER
Expert Pitmaster, Carey Bringle shows us how to make a ham glaze with Dr. Pepper. Talk about a wild combination. Who's giving this a try?
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Twice Smoked Pepper Jelly Ham | On The Lone Star Grillz Offset Smoker
Take a store bought ham and take it to the next level!
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Baked Ham with Brown Sugar Apricot Honey Glaze
This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup dijon mustard
►3 Tbsp unsalted butter
GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).
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