Guava-Pineapple Glazed Ham| Best glazed ham ever!|Episode 71
#ham #glazedham #hamrecipe
Hey Friend, Wah Gwaan?
Studded with cloves & glazed with a delicious homemade ????????????????????-???????????????????????????????????? ???????????????????? will make an incredibly delicious to your holiday spread. I'll show you step-by-step how to easily re-create this delicious dish so you can repeat it a home.
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► MISC. DETAILS
Filmed on: iPhone 11
Soft Box Light Kit:
Voice recorded on Tonor TC-777 USB Condenser Mic:
Edited in: Final Cut Pro. Try Final Cut Pro X free for 90 days:
Cuisinart Cast-Iron Single Burner, Stainless Steel
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►RECIPE
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**** ✶✧
6-8 lb. bone-in spiral cut ham
3/4 cup pineapple juice
1 cup guava juice
2 teaspoons fresh ginger, grated
6 whole cloves + 1/4 cup to add to the ham
1/2 cup brown sugar
1 jar (12 oz) guava jam
1 can pineapple slices
➜ ???????????????????????? ????????????????????:
A precooked ham should be cooked in the oven at 325 degrees Fahrenheit for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA.
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➜???????????????????????????? ???????????????????????? ???????????????????????? ????????????????????:
✶✧ && ᴛᴀɢ @ᴋᴇʀʀɪᴀɴɴꜱᴋʀᴀᴠɪɴɢꜱ ᴏʀ #ᴋᴇʀʀɪᴀɴɴꜱᴋʀᴀᴠɪɴɢꜱ ᴡʜᴇɴ ʏᴏᴜ ᴍᴀᴋᴇ ʀᴇ-ᴄʀᴇᴀᴛᴇ ᴀɴʏ ᴏꜰ ᴏᴜʀ ʀᴇᴄɪᴘᴇꜱ.
ONE LOVE,
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》》》》》》》》》》》》》》》》》》》》》》》》》
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???? Music Credit
The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
The glaze on this ham is a 10/10! And you need it on your holiday dinner lineup.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Amazing Glazed Ham
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 3 hr 15 min (includes resting time)
Active: 15 min
Yield: 14 to 16 servings
Ingredients
One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
Directions
Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
Preheat the oven to 325 degrees F.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another).
Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
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The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
Apricot Glazed Ham | How to make ham juicy and tender! | Homemade's Holiday Recipes
Ingredients:
6 lb fully cooked ham
For Water in Roasting Pan:
2 cups water
5-6 cloves
1 carrot diced
1 lemon sliced
1 orange sliced
For Apricot Glaze:
¾ cup apricot preserve
¼ cup dijon mustard
⅓ cup orange juice
1tbsp apple cider vinegar
1 tsp garlic powder
¾ tsp cayenne pepper
¼ tsp cinnamon powder
¼ tsp clove powder
1 tsp black pepper
½ tsp orange zest
⅓ cup brown sugar
1 tbsp butter
Directions:
Preheat oven to 320 degrees F.
Score the ham about ½ inch deep in a diagonal pattern.
Line a baking tray with foil and add 2 cups water, 5-6 cloves, 1 diced carrot, 1 sliced lemon, and 1 sliced orange to the tray.
Place the rack on the baking tray and place ham on the rack and bake for 20 minutes.
Meanwhile, in a saucepan over medium heat add all the ingredients for the glaze and allow it to simmer for 4-5 minutes.
After 20 minutes of baking, remove the ham from the oven and brush with the glaze all over the ham, return to the oven and bake for 20 minutes.
Bake for 1 hour basting every 20 minutes with the glaze.
After an hour increase the oven temperature to 375 degrees F, glaze the ham once more and bake for another 20 minutes until a dark brown crust has formed.
Allow ham to rest for 10 minutes before slicing.
HONEY BAKED HAM RECIPE | + BROWN SUGAR BOURBON GLAZE | EASY TUTORIAL
Enjoy this delicious baked ham for the holidays or as the center of a family dinner! It's super simple and even better to enjoy with family and friends! Check it out and let me know what you think in comments! Don't forget to like, share, and subscribe to my channel with all notifications selected! #ham #honeybakedham #bakedham
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 10-15 Prep Time: 5 Mins Cook Time: 1 Hr 30 Mins.
- 1 Spiral Ham
- Water
GLAZE:
- 1 Cup Brown Sugar
- 1 Cup Honey
- 1 Stick Melted Salted Butter
- 1 to 2 Shots Bourbon (Jim Bean or Makers Mark)
- 1 Tbsp Creole Mustard (Dijon will also work)
- Salt to Taste
- 1 Tbsp Balsamic Vinegar
- Dash of All Spice OR Cinnamon (Optional)
Dr. Pepper Glazed Ham
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a sweet, salty and smoky Dr. Pepper Glazed Ham!
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*** TIME STAMPS ***
00:00 Intro
00:20 Seasoning the Ham
01:17 Smoking the Ham
01:47 Making the Glaze
02:58 Glazing the Ham
04:00 Finishing Temperatures
04:19 Slicing the Ham
05:22 Let's Have a Taste
06:15 Outro
Jalapeno Apricot Ham Glaze With Linda's Pantry
Here is a video to show you how to make a delicious Jalapeno Apricot Ham Glazeb for your next ham.
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