How To make Jelly Glazed Ham
1 (8-lb) cooked boneless ham
1 1/2 c Grape jelly
1/2 ts Dry mustard
1 tb Prepared horseradish
Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking. Increase temperature to 425F and bake until ham is browned and glazed, about 30 to 45 minutes. (C) 1992 The Los Angeles Times
How To make Jelly Glazed Ham's Videos
Guava-Pineapple Glazed Ham| Best glazed ham ever!|Episode 71
#ham #glazedham #hamrecipe
Hey Friend, Wah Gwaan?
Studded with cloves & glazed with a delicious homemade ????????????????????-???????????????????????????????????? ???????????????????? will make an incredibly delicious to your holiday spread. I'll show you step-by-step how to easily re-create this delicious dish so you can repeat it a home.
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► MISC. DETAILS
Filmed on: iPhone 11
Soft Box Light Kit:
Voice recorded on Tonor TC-777 USB Condenser Mic:
Edited in: Final Cut Pro. Try Final Cut Pro X free for 90 days:
Cuisinart Cast-Iron Single Burner, Stainless Steel
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►RECIPE
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**** ✶✧
6-8 lb. bone-in spiral cut ham
3/4 cup pineapple juice
1 cup guava juice
2 teaspoons fresh ginger, grated
6 whole cloves + 1/4 cup to add to the ham
1/2 cup brown sugar
1 jar (12 oz) guava jam
1 can pineapple slices
➜ ???????????????????????? ????????????????????:
A precooked ham should be cooked in the oven at 325 degrees Fahrenheit for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA.
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Maple Glazed Ham - BEST Ham Glaze ever!
Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive menu! The most incredible sticky glaze with the subtle fragrance of maple and hint of festive spices, this is THE Christmas Ham recipe I gift and take to gatherings year after year.
Christmas ham recipe with peach jam and SPICY Georgia Peanuts
I've got a DELICIOUS Christmas ham recipe (Easter ham too) with peach jam and SPICY Georgia Peanuts AND a cocktail recipe featuring the @ThirstyBartenders with @budlight Seltzer. My peach glazed ham recipe will make your family smile. I made a topping of spiced Georgia peanuts to add a little CRUNCH! Peach jam or peach preserves have just the perfect amount of sweetness for this recipe. You can substitute apricot jam, apple jelly or orange marmalade if you like.
Merry Christmas from the Sweet Savant team!
Apple Brown Sugar Glazed Ham | CaribbeanPot.com
Get my cookbook @ #ham #ChristmasHam #EasterHam Learn to make a simple yet tasty Apple Brown Sugar Glaze for your ham.
1 cup apple juice
2 small apples
1 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon mustard powder
2 tablespoon dark maple syrup
pinch sea salt
orange peel (or orange zest)
1 lemon (juice)
Get more #Christmas and Holiday #recipes at
Glazed Double Smoked Ham
Double Smoked Ham with Apple Cherry Habanero Bourbon Glaze
Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! You can start with a cooked, spiral sliced ham. This is where the classic, double smoked, names comes from. This recipe video started with a $22 hickory smoked ham from my local H-E-B grocery store. It is an easy, delicious meal that will feed an army of people on the cheap.
Recipe:
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World's Best Pineapple Honey Glazed Ham Recipe: How To Make Pineapple Honey Glazed Ham
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How to make Honey Glazed Ham
Honey Glazed Ham Recipe
Defrost your ham until it's room temperature
Place it in a large baking pan
Cut 1/4 inch deep cuts into the ham across the ham
Coat the ham with mustard
Sprinkle the ham with 1 tsp of ground ginger, 1 tsp of ground cinnamon, 1 tsp of ground cloves, and 1 tsp of black pepper and 1/4 cup of brown sugar.
Place the pineapples on the ham, place a cherry in the middle and pin the pineapples and cherries down with toothpicks
Add 1/3 cup of apple cider vinegar to baking pan
Place a pot over medium heat. Add 3 tbs of butter, 1 cup of brown sugar, 1/2 cup of honey, 1/2 cup of juice from can pineapples, and a lil juice from the can of cherries. Stir until slightly thickens
Brush over ham
Bake on 350 until tender, or until it reaches a temperature of 160 degrees, use a thermometer
Once done slowly inject remaining juice from the bottom of pan into ham