How To Make The Best Holiday Ham | Apricot Glaze Ham Recipe
How To Make Ham | Apricot Glazed Ham Recipe is absolutely amazing! Spiral hardwood smoked pre-cooked ham combined with a delicious apricot homemade glaze, that will make you lick your fingers.
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Twice Smoked Pepper Jelly Ham | On The Lone Star Grillz Offset Smoker
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GRANDMA DA'THY'S FAMOUS STRAWBERRY-GLAZED HAM RECIPE! (SOULFULLY DELICIOUS)
Thank you for clicking on this video and watching me orchestrate this delicious and scrumptious recipe full of SOUL and LOVE! I pray you enjoy this Strawberry Glazed Ham for Resurrection Day. More delicious videos coming your way very soon.. HAPPY EATING TO YOU!!!
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Guava glazed Christmas ham
Guava glazed Christmas ham
????The flavours on this traditional Christmas favourite is actually PERFECTION!! With the sweetness of the Dunns river guava jam & spicy kick from @gracefoods.uk bbq sauce
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???????? We’ve partnered with Grace & Dunns River to use their precooked Christmas ham, which cuts down the cooking time! You can get it from the following stockists:
Blue Mountain Peak, Harlesden
Tropico Foods, Tottenham
Mitchell’s Soul Food, Nottingham
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???? If you’re cooking without the pre-cooked ham we’ve got a full Christmas ham recipe from scratch for that too on on originalflava.com #AD #GRACEFOODSUK #ORIGINALFLAVA
Baked Ham with Brown Sugar Apricot Honey Glaze
This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup dijon mustard
►3 Tbsp unsalted butter
GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).
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Molly Yeh's Orange Marmalade Glazed Ham | Girl Meets Farm | Food Network
By scoring her ham, Molly creates crispy and caramelized edges that capture the flavor of her sweet, citrusy glaze!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Orange Marmalade Glazed Ham
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 4 hr 25 min (includes resting times)
Active: 20 min
Yield: 12 to 14 servings
Ingredients
One 8- to 10-pound bone-in smoked fully cooked ham (shank portion)
1/2 cup orange marmalade
1/2 cup whole-grain mustard
1/2 cup loosely packed light brown sugar
2 tablespoons sherry vinegar
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground allspice
Freshly ground black pepper
Fresh rosemary sprigs, for serving
Oranges, cut into quarters, for serving
Directions
Special equipment: an instant read thermometer
Let the ham sit at room temperature for 30 minutes to 1 hour. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Score the ham in a diagonal crosshatch pattern (about 1-inch apart) without cutting through into the meat. Place the ham, flat-side down, fattier side up, on a rack in a roasting pan. Pour a 1/2-inch of water in the bottom of the pan. Cover with aluminum foil and roast, about 1 hour. Remove the foil, add more water if the water has dried up and recover loosely with the foil. Continue to bake until the ham reaches 130 degrees F, adding more water if needed to keep the roasting pan from burning, 1 hour to 1 1/2 hours more (about 15 minutes per pound).
Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.
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Molly Yeh's Orange Marmalade Glazed Ham | Girl Meets Farm | Food Network