How To make Jelly Cookies
4 c All-purpose flour
1 c Butter; (2 sticks)
2 Eggs
1/2 c Granulated sugar
2 1/2 c Jelly (about) such as
-seedless red Raspberry; see note Powdered sugar Recipe by: St. Louis Post-Dispatch 12/2/96 Combine flour, butter, eggs and sugar; beat until well mixed. Cover and refrigerate overnight. Preheat oven to 350 degrees. Roll out chilled dough on lightly floured surface until about 1/4-inch thick. Cut with a round cookie cutter; transfer cookies to an ungreased cookie sheet. Bake for 10 to 12 minutes, until very lightly browned. Let cool on wire rack. When cool, spread jelly between 2 cookies to make a sandwich. Coat each cookie in powdered sugar. Cookies taste better after a few days because the jelly absorbs into the cookie and makes them softer. Tester's note: Pretty sandwich cookie. This recipe tastes best with a slightly tart jelly. Karen Travis, Hollenbeck Middle School. "This cookie recipe is a family heirloom from my grandmother on my dad's side of the family. She came to St. Louis from Dusseldorf, Germany," says Karen Travis. "It is now a favorite at my house." -----
How To make Jelly Cookies's Videos
Lisa Loeb Makes Peanut Butter & Jelly Cookies
Singer Lisa Loeb bakes her favorite cookies: Full of rich peanut flavor and finished with a dollop of jam, these cookies are a buttery blend of sophistication and nostalgic fun.
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Lisa Loeb Makes Peanut Butter & Jelly Cookies
Italian Cookies with Jam/ Pizzicati Cookies Recipe
This cookie melts in your mouth, with jam of your choice. Perfect for tea, coffee or any time.
Recipe:
• 3 sticks unsalted butter ( softened)
• 8 oz cream cheese ( softened)
• 1 cup sugar
• 1/4 tsp salt
• 2 eggs
• 1 tbsp baking powder
• lemon zest from the whole lemon
• lemon juice from the half lemon
• 5 flat cups all purpose flour, less or more, as needed
Knead the dough until it’s soft and not sticky
Wrap the dough in a plastic wrap and refrigerate for 20-30 minutes
Place the dough on a lightly floured surface and roll until the dough is approximately ⅛ thick. With a cookie cutter cut squares about 3”x3”, or you can cutout circles, using a tea cup
Place half a teaspoon of jam in the center of each square or circle
Bring the sides of the dough together as if to close square or circle, and pinch the ends gently but firmly together to secure them.
Place the cookies on a baking sheet covered with parchment paper. Bake them on 375f for about 17-20 minutes, depending on your oven.
Cookie should be very light brown
You make about 60 pieces cookie
Once completely cooled, sprinkle them with powdered sugar before serving.
Store the baked cookies in an airtight container or sealed jar. Keep them in a cool spot in your kitchen or in the fridge for up to 3-4 days. Longer they stay, more delicious they are ????
You can definitely freeze them in a ziplock bag up to two months
Enjoy ☺️
Heart Shaped Jam Cookies | Sablé / Jammy dodgers recipe |
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• Cookie dough recipe adapted from: preppy kitchen on youtube
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Ingredients:
✰ 2 cups sifted all purpose flour (240g)
✰ 2 1/5 tbsp corn starch (20g)
✰ 1/4 tsp salt
✰ 1/2 cup unsalted room temp butter (113g)
✰ 1/2 cup granulated sugar (100g)
✰ 1 room temp egg
✰ 1 tsp vanilla (5ml)
✰ Any jam (no chunks)
✰ Powered sugar
Bake at 350F for 10mins. Let them cool down completely before assembling.
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Thumbprint Cookies Recipe
Rich, buttery, and sweet, these Thumbprint Cookies are a classic cookie recipe that comes together with a few simple ingredients. These soft and chewy cookies are perfect for any occasion, especially for your next holiday party or cookie exchange. These cookies will melt in your mouth. These classic thumbprint cookies are the perfect cookie for a wonderful edible gift during the holidays and to have on hand for guests.
RECIPE:
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How to make pretty &easy strawberry jam cookies/깜찍하고 예쁜 딸기잼 쿠키 만들기
#Cookie_recipe #How to_make_cookies#easy_cookie
How to make pretty strawberry jam cookies
Let's make a pretty strawberry jam cookie
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Ingredients (37 cookies)
90g butter, 70g sugar powder
2 egg yolks, a little vanilla extract
170g cake flour (or all-purpose flour), 30g almond powder, 5g corn starch
(Almond powder and corn starch can be replaced with flour)
Strawberry jam
* Butter and eggs at room temperature for 30 minutes or more
* Use the oven after preheating
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Italian Sandwich Cookies/Jelly Cookies Made Easy! Butter Cookie+Raspberry Jam+Chocolate+Sprinkles
WOW and YUM! One of my all-time favorite cookies! Ever! They had these Italian/Jelly Cookies at my local bakery growing up and I have loved them ever since I was a child. I had no idea how to make them until now, and, you know what? It wasn’t that hard! If I can do this, you can too.
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Here's the recipe:
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