Ingredients 1 pk jello chocolate pudding and pie filling (170 gm - NOT INSTANT) 2 tablespoon butter 1/4 cup milk 1 1/2 cup confectioners sugar, sifted 1/4 cup nuts, chopped
Directions: Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4 inch pan. Cool; cut into squares. Makes 1 lb.
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How to Make Chocolate Fudge Pops | Retro Recipes | Allrecipes.com
Get the top-rated recipe for Chocolate Fudge Pops
In this video, you'll see how to make easy fudge pops. You can make these rich frozen treats with just three simple ingredients: sugar, milk, and instant chocolate pudding mix. Pour the mixture into ice pop molds or small plastic cups and freeze. It's so easy!
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This creamy, dreamy, melt in your mouth Chocolate Fudge is the perfect holiday treat! With a few ingredients, this Chocolate Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
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The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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INGREDIENTS: 4 cups Water 1 sachet(25g) White unflavored jelly powder 1 can(370ml) Evaporated milk 1 can(390g) Chocolate condensed milk 2 to 3 tbsp Cocoa powder 4 pcs.(140g) Goya Chocolate 1/4 cup Sugar (add if necessary)
For Garnish: Desiccated coconut(Optional)
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