How To make Jellied Cheesecake
6 ounces graham crackers
3 tablespoons sugar
1/2 cup melted butter
filling:
2 1/2 tablespoons gelatin
1/4 cup water
1 1/2 cups crushed pineapple
milk 1/4 cup milk
2 1/2 tablespoons custard powder
1 pound cottage cheese
2 egg whites
1/4 cup sugar
1 cup cream
sweetened whipped cream to garnish crystallized ginger :
chopped
1. Make the crust by crushing the graham crackers and mixing with the sugar and the melted butter. Press 3/4 of the mixture on the bottom and sides of a 9 inch springform pan. Set aside the remaining crust mixture.
2. Mix the gelatin and the water and allow to soak for 5 minutes.
3. Drain the pineapple and add enough milk to the pineapple liquid to
make 2 cups. Put into a saucepan and heat.
4. Add the gelatin and mix until the gelatin is dissolved.
5. Mix the custard powder with the 1/4 cup of milk and add to the
saucepan. Stir constantly until thick.
6. Stir in the cheese and pineapple. Cool.
7. Beat the egg whites until almost stiff. Beat in the sugar.
8. Whip 1 cup of cream and fold into cheese mixture with beaten egg
whites.
9. Pour into the crust and sprinkle the remaining crust mixture on
top. Refrigerate until firm.
10. Serve garnished with sweetened whipped cream and ginger. Serves
8.
busted by sooz
How To make Jellied Cheesecake's Videos
The jelly cheesecake you need to try
Raspberry Cheesecake / Cotton Sponge Cake / Raspberry Jelly
The raspberry cheesecake / cotton sponge cake / raspberry jelly recipe (the final cake size: 16 x 16cm / 6 x 6in)
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Cotton Sponge Cake (chiffon), pan size 15 x 10 in (or 25 x 40cm)
3 egg yolks
45ml milk (3 tbsp)
45ml oil (3 tbsp)
5ml vanilla extract (1 tsp)
55g cake flour (7 tbsp)
3 egg whites
a pinch of salt
50g sugar (4 tbsp)
Bake at 170C for 20 - 22 minutes (preheated oven)
Raspberry Coulis
200g forzen or fresh raspberries (7oz or 1.5 cups)
50g sugar (4 tbsp)
2 tsp lemon juice
Cook 5 minutes over medium heat, sift to remove seeds and cool down
Raspberry Cream Cheese
200g cream cheese (7oz), softened
40g sugar (3 tbsp)
200ml heavy cream (1 cup)
70g raspberry coulis (1/3 cup)
6g powder gelatine (2 tsp), bloomed with 30ml (or 2tbsp) water and melt in the microwave for 10 - 12 seconds
Raspberry Jelly
75g raspberry coulis (1/3 cup)
75ml water (1/3 cup)
6g gelatine powder (2 tsp), bloomed with 30ml (2 tbsp)water and melted
Raspberry Syrup
2 tbsp raspberry coulis
3 tbsp water
- My baking and camera equipments:
Cake pan (10 x 15 in or 40 x 25 cm):
Cake ring:
Hand mixer:
Cake knife:
Camera:
Lens:
Tripod:
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No Egg | No Oven | No Bake Fruit Jelly Cheesecake
Learn how to make this ultimate fruit jelly cheesecake filled with a lot of fruits everywhere! This is a no bake cheesecake that does not require eggs. I’m sharing the processes step by step!
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Check out my other cheesecake desserts:
Cherry Blossom No-Bake Cheesecake:
Blueberry cheesecake stick bars:
No bake strawberry cheesecake:
[INGREDIENTS]
Enough amount for 1 18cm | 7inch round cake ring/mold
Cake acetate sheet collar: 6cm | 2.4inch high ** You can use longer ones.
Crust
• Unsalted butter: 30g | 1oz
• Graham crackers: 70g | 2.5oz
Cheesecake filling
• Gelatin (Bloom 230): 5g | 0.18oz
• Cream cheese: 150g | 5.3oz
• Sour cream: 30g | 1oz
• Granulated sugar: 45g | 1.6oz
• Lemon juice: 5g or 1 tsp
• Orange Juice: 20g | 0.7oz or 1 Tbsp + 1 tsp
• Heavy cream: 130g | 4.6oz
• Fresh fruits of your choice: 400-450g | 14.1-15.9oz (Slice some of them for the side)
Jelly
• Gelatin (Bloom 230): 5g | 0.18oz
• Water: 150g | 5.3oz
• Lemon juice: 10g | 0.35oz or 2 tsp
• Orange juice: 30g | 1oz or 2 Tbsp
• Granulated sugar: 50g | 1.8oz
• Fresh fruits of your choice: 350-400g | 12.3-14.1oz
WATCH OTHER TUTORIALS!:
Swiss Roll Cake
Chocolate Banana Cake
Black Forest Cake
Fruits Cream Buns
Creamy Caramel Custard Pudding
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#nobakecheesecake #fruitjellycheesecake #fruitcheesecake
baking cheesecake
water bath helps maintain a moderate heat
cheesecake base:
1 1/2 lb (680g) cream cheese
1 1/3 c (264g) sugar
4 eggs
3/4 c (171g) heavy cream
bake at 300F in water bath
No Bake Fruit Jelly Cheesecake???? | Eggless & Without Oven
Cheesecake lover? How about the jelly cake.
I show you the new way to enjoy it together. No-bake cheesecake with jelly cake, isn`t it amazing?
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Ingredients (for 6 cakes | 2.5 inches cake ring and jelly mold )
????cheesecake
80g oat cookies
40g melted butter
150g cream cheese
60g plain yogurt
40g sugar
1tbsp lemon juice
100g heavy cream ( 50% whipped )
4g gelatin
4tbsp water
????fruit jelly
1 and 1/4cup water
1tbsp lemon juice
12g powdered gelatin
Direction
For the biscuit base crush biscuits
Transfer to a bowl pour melted butter and mix it
Place the mixture into a cake ring and press it firmly
Chill it in the fridge
For the filling, place the room temperature cream cheese into a bowl
Add yogurt and sugar and mix it well
Add the heavy cream and mix it
Place lemon juice and melted gelatin and mix it
Use a piping bag pour the filling into the prepared crushed base
Spread on top and fridge for 2 hours
For the jelly cake melt the gelatin first
Clean and cut the fruits
Pour the gelatin mixture and place the fruits
Leave it in the fridge for 2 hours
After chilled remove the cake and jelly
United cheesecake and jelly cake
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Trans
fruit jelly cheesecake
تشيز كيك جيلي الفاكهة
Чизкейк с фруктовым желе
Cheesecake alla gelatina di frutta
果冻芝士蛋糕
Tarta de queso con gelatina de frutas
과일젤리 치즈케이크
#cheesecake#jellyckae#fruitjelly
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How to make Strawberry Jelly Cheesecake Easy No-bake recipe
Our favourite dessert during family gatherings!
Ingredients:
Digestive biscuits - 300g
Unsalted butter - 150g
Gelatin powder - 2 tbsp
Cream cheese - 500g
Sugar - 120g
Vanilla essence - 1 tsp
Strawberry jelly powder - 1 box (85g)
Water
This dish is brought to you by Gheena M (daughter of Ah bu Leong) and dedicated to our grandmother, who spent all of her life making amazing home-cooked food for all of us.
Difficulty: 2/5
Time needed: 1 full day (Actual work about 30 mins)
Serves: 10-12 people
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